Butler Inn menu

Create-Your-Own Combo Platters

price determined by number of appetizers and people.

Haystack Onion Rings

Potato Skins

with cheddar cheese and bacon bits

Mozzarella Sticks

with marinara sauce

Breaded Mushrooms

with cucumber dressing

Breaded Zucchini

with marinara sauce

Chicken Wings

with BBQ sauce

Breaded Clam Strips

with cocktail sauce

Saganaki

thick slices of imported Kefalogravyera cheese from the Island of create soaked in brandy, flambéed at your table, then doused with lemon juice

Shrimp Cocktail

Surf ‘n Turf

tenderloin and one broiled cold water South African lobster tail

Shrimp ‘n Turf

three jumbo shrimp and a broiled filet mignon

Sea Scallops ‘n Turf

broiled sea scallops and a oz. broiled filet mignon

Lobster Tails

cold water South African lobster tails the finest in the world One tail Market Two tails Market

Breaded Cod

lightly breaded and deep-fried, with homemade tartar sauce

Broiled Cod

Icelandic cod served with drawn butter

Lake Perch

lightly breaded fillets, deep-fried and served with homemade tartar sauce

Broiled Alaskan Salmon Steak

Served with drawn butter

Six Fan-tailed Jumbo Shrimp

breaded and deep-fried, served with homemade cocktail sauce

Sea Scallops

prepared to your preference broiled, sautèed or deep-fried

Louie’s Famous Homemade Soup

Garden Salad

Caesar Salad

crisp romaine and leaf lettuce tossed in our own special Caesar dressing and homemade croutons

Greek Salad

a gourmet’s delight of feta cheese, cucumbers, green pepper, onion, tomato wedges, anchovies and Greek olives on a bed of lettuce with our special Greek dressing

Grilled Chicken Caesar Salad

our same Caesar salad topped with grilled herb marinated

Louie’s Steak Salad

mixed iceberg and field greens, bacon, tomatoes, cucumbers and red onions tossed with our house balsamic vinaigrette then topped with sliced filet mignon and blue cheese crumbles

Grilled Cheese Sandwich

served with French fries, applesauce and pickle

Lake Perch

two pieces, deep-fried, served with French fries and applesauce

Chicken

two pieces of deep-fried chicken served with French fries and applesauce

Beer-Battered Cod

one piece, deep-fried, served with French fries and applesauce

Butterflied Shrimp

three deep-fried shrimp, served Three deep-fried shrimp, served

Chicken Breast

your choice of deep-fried or broiled chicken breast. Open- faced with lettuce and tomato

Beefburger

broiled 1/2 pound of fresh ground sirloin

Cheeseburger

our beefburger, broiled and topped with melted American cheese

Fish Sandwich

lightly breaded, deep-fried cod. A meal in itself!

Louie’s Famous Tenderloin Steak Sandwich

the 'best' steak sandwich in the state! Broiled to perfection and topped with mushrooms, served open-faced

Beer-Battered Cod

Greek Style Baked Cod

baked with fresh spinach, celery, tomato, onion, olive oil and spices

Lake Perch

lightly breaded and deep-fried

Broiled Icelandic Cod

served with drawn butter

Six Fan-Tail Jumbo Shrimp

deep-fried

Broiled Alaskan Salmon Steak

Fisherman’s Platter

beer-battered cod, lake perch, shrimp and breaded scallops

Baby Beef Liver

sautèed to the peak of tenderness. Served with crisp bacon and sautèed onions

Half Fried Chicken

a generous portion, deep-fried golden brown

Broiled Chicken Breast

two chicken breasts seasoned and broiled to perfection

Pork Chops

two juicy center cut pork chops, broiled

Chopped Sirloin

freshly ground sirloin

Petite Filet Mignon

for the lighter appetite

For The Five Star Signature Steak

Rib Eye

the same flavorful cut used as prime rib

New York Strip

Said to be the tastiest of all cuts

Filet Mignon

the tenderest of cuts

Louie's Five Star Signature Steak

a filet mignon seasoned with Louie’s secret recipe. Unbelievably Addicting!

BBQ Chicken

BBQ Baby Back Pork Ribs

BBQ Chicken Ribs

BBQ Chicken Shrimp

Shrimp Ribs

Steak Ribs

Black Angus Prime Rib

with soup or salad and choice of potato