ButaPub menu

Texas Toast

Housemade Breakfast Sausage

Bourbon Glazed Doughnuts

Maple Sage Breakfast Sausage

Hickory Smoked Bacon

Side of Pancakes

Home Fries

Sausage Biscuit and Gravy

Pork Flight

Chicken and Doughnuts

Korean fried chicken, bourbon glazed doughnuts, B&B pickles, gochujang.

BP Fries

Shallots, parsley and Old Bay.

Sichuan Style Broccolini

Garlic, chicken, tofu and toasted sesame seed.

Shishito Peppers

Cilantro, lime and kimchi mayo.

Banchan

Selection of pickled vegetables and kimchi.

Bing Bread

Chinese flatbread. Charred broccoli pesto, pecorino an house smoked lamb bacon.

Oyako Poutin

Chicken, confit, BP gravy, kimchi local cheese curds and fried eggs.

Chopped Salad

Heirloom tomato, watermelon, cucumber, avocado, local goat cheese, lime and shisho.

Korean Style Chicken Wings

Sesame seed, scallion and choice of sauce.

Grilled Marinated Squid

Petite tomato, Thai basil, charred marinated cucumber, chile oil.

Tuna Poke

Pickled pineapple, avocado, jalapenos and cilantro.

Fried Avocado Bao

Kimchi mayo, Thai basil and pickled carrot. \n

Pork Belly Steam Buns

Togarashi mayo, hoisin and pickled veggies.

Chopped Salad

Heirloom tomato, local goat cheese, watermelon, cucumber, lime and shiso.

Kale Salad

Heirloom beets, pickled raisins, local apples, toasted pecans, blue cheese and soy balsamic vinaigrette.

Butapub Benedict

2 poached eggs, smoked BBQ pork shoulder, cheddar corn bread and jalapeno Hollandaise.

American Breakfast

2 eggs, home fries, toast, bacon and sausage.

Chocolate Dutch Baby

Coconut-pandan jam, lime zest and whipped cream.

Biscuit Sandwich

Crispy chicken thigh, fried egg, pickles, buttermilk biscuit and BP sauce.

Belgium Style Waffle

Cultured butter, fruit, preserves and maple syrup.

Porchetta Hash

2 local farm eggs, local potato, Swiss chard, sour corn and caramelized onion.

Shrimp and Grits

Cheesy grits, bacon, poached egg and soy garlic glaze.

Pub Burger

Raclette cheese, dill pickle, BP sauce, bacon jam, arugula and fries.

Butapub Ramen

Cha su pork belly, soy tare, kimchi, poached egg and furikake.

Bacon Cheeseburger

American cheese, dill pickle, caramelized onion, beer mustard, Boston lettuce, fried egg and fries.

Slow Cooked Brisket Hash

2 fried eggs, local roots and tubers, pickled onion, cheddar cheese and horseradish creme fraiche.

Fried Rice

House cured guanciale, sour corn, poached egg, micro sprouts and garlic chips.

Green Curry

Summer beans, potato, cabbage, eggplant, Swiss chard, coconut milk and rice.

ButaPub Ramen

Pork belly cha su, miso-chile tare, poached egg, pickled cucumber and furikake.

Bulgogi Rice Bowl

Marinated rib eye, kimchi, pickles, fried egg and chimichurri.

Pub Burger Plate

8 oz. house grind, arugula, bacon jam, dill pickles, BP sauce, raclette cheese, and fries.

Porchetta Bahn Mi with Pickled Carrot and Daikon

Jalapeno, cucumber, nouc cham and cilantro.

Porchetta Bahn Mi with Tempura Summer Beans

Pickled vegetables, mushroom pate, jalapeno, cucumber and cilantro.

Fish and Chips

Beer battered Alaskan cod, chips, mushy peas, tartar sauce, malt vinegar, lemon.

Korean Fried Chicken Plate

1/2 bird, gochujang, kimchi, B&B pickles and mac and cheese.

BBQ Korean Short Rib

Roasted potatoes, pickles and green cabbage slaw.