Bunna Cafe menu

Gomen

steamed kale, with carrots, red onion, ginger, garlic and and herbs

Yeter Kik Alicha

yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric

Shiro

ground chickpeas simmered with garlic, ginger, and herbs.

Misir Wot

red lentils cooked with spicy berbere sauce.

Engudaytibs

portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion

Gomen

steamed kale, with carrots, red onion, ginger, garlic and herbs.

Yater Kikalicha

yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric

Shiro

ground chickpeas simmered with garlic, ginger, and herbs.

Misir Wot

red lentils cooked with spicy berbere sauce.

Enguday Tibs

portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion.

Keysir Selata

sauteed beets, carrots, and potatoes served chilled.

Yesuf Fitfit

shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.

Kedija Selata

kale, lime, tomato, onion, and avocado in an olive oil dressing

Duba Wot

seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce.

Keysir Selata

sauteed beets, carrots, and potatoes served chilled.

Yesuf Fitfit

shredded injera, tomatoes, &peppers soaked in roasted sunflower milk.

Kedija Selata

kale, lime, tomato, onion, and avocado in an olive oil dressing

Dubawot

seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce.

Daata

ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi.

Bunna

ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves

Shai

ethiopian spiced black tea

Ethiopiano

shai with bunna and demerara syrup

Tosign

thyme and ginger tea (decaf)

Juices

pureed fruits mixed with grenadine syrup. thick and luscious. mango - avocado - papaya

Kategna

toasted injera with sprinkled awaze and olive oil.

Lentil Sambusa

two triangular pastries stuffed with lentil mix & served with cilantro sauce.

Butecha Selata

kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.

Baklava

light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup

Meal

choose 5

Feast

choose 7

Feast For 2

all 9

Feast For 3

Feast For 4