Bully's Restaurant and Pub menu

Seasonal Flatbread

Description available from your server

Pub Fries

Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions

Chicken Strips

Breaded tenderloins with smoky BBQ sauce

Jumbo Wings

Mild, medium, hot or BBQ (1 doz) celery & bleu cheese $2

BBQ Ribs

Half rack of ribs smothered in our smoky BBQ sauce

Crab Dip

Special crab mixture topped with jack cheddar cheese, served with toasted bread

Bacon Wrapped Scallops

Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce

Brie Puff Pastry, Fruit & Nuts

Mild baked brie cheese wrapped in a flaky puff pastry

Lamb Sliders

Sweet & spicy roasted jalapeno relish, weissa kase cheese with a mango habanero aioli on three brioche buns

Steamed Mussels

New zealand green lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia

Caesar Salads

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

Caesar Salads with Grilled Chicken

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

Buffalo Chicken Salad

Breaded tenders tossed in buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese

Caesar Salads

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

Caesar Salads

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

Grilled Chicken or Steak Salad

Mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese. Hand cut fries or cole slaw

Caesar Salads

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

Fresh Catch

Our selection changes often, your server will be glad to explain the catch of the day.

Stuffed Portabella Mushroom

Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce

Grilled Salmon

Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa.

Broiled Crab Cake

House specialty crab cake made with a special blend of crab meat and side of citrus aioliq

Chilean Sea Bass

Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce

Cut of the Day

Special cuts change often, your server will be glad to explain the cut of the day

Surf-N-Turf

Add crab cake

Kona Tenderloin Steak

8oz. beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze

Sirloin Bistro Steak

Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce

House Salad

Spring mix greens, plum tomatoes, julienne carrots, & croutons

House Caesar

Romaine tossed with caesar dressing croutons & shaved parmesan cheese.

Seasonal Salad

Description available from your server

Soup Du Jour

Bullys Creamy Crab Soup

Bullys Bison Chili

Chicken Nuggets and Fries

Whole breaded chicken nuggets & fries with BBQ sauce

C.A.B. Sliders and Fries

Two charbroiled angus sliders with or without cheese, on toasted Pretzel Buns with fries

Grilled BBQ Chicken and Fries

Marinated chicken breast grilled and finished with BBQ sauce, lettuce & tomato on a toasted kaiser with fries

Grilled Cheese Sandwich and Fries

Toasted Sourdough bread and melted American cheese with fries

Fish & Chips

Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce

Texas Burger

Smothered with our famous BBQ sauce, red onions and woodsmoked cheddar cheese

Teddys Mushroom Burger

Smothered with sauteed mushrooms with choice of cheese

Beat Down Bacon Burger

House special bacon jam with choice of cheese

Spanish-American Spicy Burger

Buffalo wing sauce, jalapeno peppers, red onions and garden pepper cheese.

Salad Burgers

For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad

San Fran Chicken Toasty

Seasoned chicken breast, bacon, grilled tomato & southwest chipotle pesto, on a toasted brioche bun with choice of cheese

Crab Cake Sandwich

Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce

Fish n Chips

Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce

Bangers & Mash

Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze.

Portabella Mushroom

Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and weissa kase cheese, served open-faced on toasted sourdough bread

Tenderloin Tips & Toast

Tips, red onions, wild mushrooms, over wild rice in a stout beer sauce

Vegetarians Stack

Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets stacked on a bed of rice with an organic dried tomato and garlic pesto

Spicy Seafood Mac & Cheese

Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions & trottole pasta with toasted panko bread crumbs.

Lobster Ravioli

Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice

Roasted Chicken

Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes

Grilled Lamb

Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur

Rough Rider Ribs

A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce

Roasted Duck Confit

Seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce.

Pork Osso Bucco

Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.