Bull's Corner menu

Steak and Lobster

what a combination! A tender char-grilled bull's corner steak of you choice and a steamed maine lobster. Served with drawn butter, potato and vegetable du jour.

Steak and Lobster Add a Skewer of 5 Grilled Gulf Shrimp to Any Entree Order for Only

Baby Back Pork Ribs

tastiest in town.

Rib Eyes

our most popular steaks.

Filet Mignon

perfectly aged and extravagantly tender.

Route 66

a 6 oz. Filet mignon & 6 gulf shrimp (cither fried, sauteed or grilled).

Steak and Shrimp Au Poivre

a tender 6 oz. Filet mignon pan seared with gulf shrimp in brandy pepper corn sauce. Served with brabant potatoes.

Filet Norton

our signature steak. A char-grilled filet mignon on a marinated/grilled portobello mushroom topped with our danish blue cheese and garlic sauce.

New York Strip Sirloin

a beautiful, prime, well-marbled 16 ounce sirloin. Served with garlic butter sauce and a house potato.

Maine Lobster

your one pound or pound and a half pick from our tank. Served with drawn butter, house potato and vegetable. With advance notice, our chef will order a larger lobster for you.

Steak & Lobster

what a combination! A tender char-grilled bull's corner steak of your choice and a maine lobster (pick your size: 1#, 1-1/2# and 3#). Served with drawn butter, potato and vegetable du jour.

Catfish Platter

des allemands catfish fillets with fries and onion rings.

Seafood Combo

fried gulf shrimp. Des allemands catfish, and fries.

Shrimp Platter

fried gulf shrimp with onion rings and fries.

Catfish Bucktown

fried, pecan encrusted farm raised catfish fillet topped with gulf shrimp sauteed in creole meuniere sauce. Served with lemon herb rice.

Grilled Fish Du Jour

grilled fillet (8 oz.). Served with vegetable

Oyster Platter

fried louisiana oysters with onion rings and fries.

Blackened Redfish Monica

well seasoned fillet, blackened in a cast iron skillet, topped with lump crab meat in lemon butter sauce. Served with brabant potatoes.

Trout Bienville

broiled trout fillet, topped with our creamy louisiana crab meat, gulf shrimp, and cheddar cheese sauce. Served with vegetable.

Seafood Platter

gulf shrimp, louisiana oysters, des allemands catfish fillets, stuffed blue crab, louisiana crab meat stuffed gulf shrimp onion rings and fries.

Dom Perrignon

Moet Et Chandon White Star

Mumm Cordon Rouge Brul

Domaine Chandon Blanc De Noir

Cinzanno Asti Spumante

Cribari, Extra Dry

Cakebread, 2000

Byron Estate, 1997

Chalk Hill, 1999

Jordon Sonoma 1999

Robert Mondavi, Napa, 1999

Sebastiani, Dutton Ranch, 1998

Kendall Jackson, 2001

B. V. Coaslal, 2001

Yellow Tail, 2002

Cakebread, 1999

Robert Mondavi, S.L.D., 1999

Robert Mondavi Fume Reserve, 1999

Sterling, 2002

Caymus Conundrum, 1999

Chateau St. Michelle, Reisling, 2000

Santa Margherita Pinot Grigio 01

Danzante, Pinot Grigio, 2000

Beringer, White Zinfadel, 2000

Columbia Crest, Ice, '95 (375ml)

Robert Mondavi, Botrytis, '97 (500ml)

Opus One, 1999

Caymus, 1999

Cakebread, 2000

Cherry Block, 1999

Silver Oak, 1998

Groth, 1999

Jordon, 1998

Franciscan, Magnificat, 1998

Sequoia Grove, 1999

Kenwood, Jack London, 1998

Robert Mondavi, Napa, 1999

B. V. Coastal, 2000

Kendall Jackson, 2000

Yellow Tail, 2002

R. V. Rutherford, 2000

Joseph Phelps, 1999

Davis Bynum, Laureles, 1997

Rodney Strong Alexander Valley, 1997

Blackstone, 2000

Zonin, Del Veneto, 1996

Byron, Santa Maria, 2001

B. V. Carneros Pinot Noir, 2001

Domaine Miquel, 1996

BV Napa, 2000

Robert Mondavi Napa, 1999

Kenwood, Jack London, 1999

Penfold's Bin 389, Cab/Shiraz, 1999

Rosemount, Cab/Shiraz, 2001

Rosemount, Shiraz, 2001

Lindeman's, Bin 50, Shiraz, 2001

Le Petit Mouton De Mouton Rothschild

Chat. Mont-Redon, Cotes Du Rhone '00

Ch. Mont-Redon, Chateaneuf Du Pape'99

Chateau Miquel, Saint Chinian, 1997

Domaine Du Mage, 1997

Masi, Costasera, Amarone, 1998

Frescobaldi Nipozzano, Chianti, 1998

Santo Stephano, Boscaini, 1993

Vigneti, Di Marano, Valpolicella, 1999

Danzante, Sangiovese, 1998

Baron Di Chiral, Rioja Bordeaux, 1994

Marques De Riscal, 1998

Desserts

cup of dirt or a cup of ice cream

Bowl of Soup

choice of: Seafood andouille gumbo. Oyster artichoke, turtle or soup du jour.

Fried Shrimp

gulf shrimp, lightly battered then deep fried. Served with French fries.

Fried Catfish

fresh des allemands catfish fillets, marinated in creole mustard, breaded then deep fired. Served with French fries.

Macaroni & Cheese Wedges

deep fried, macaroni and cheddar cheese wedges. Served with French fries.

Chicken Fingers

tender strips of chicken breast (either fried or grilled). Served with French fries.

Chicken Caesar Salad

chicken fingers (either fried or grilled) on a crisp caesar salad.

Stuffed Baked Potato

a large, freshly baked idaho potato. Served your way. Add your choice of butter, cheddar cheese, real bacon bits and sour cream.

Pasta Alfredo

penne pasta in a creamy cheese sauce. Served with vegetable.

Junior Bull's Burger

a quarter pound patty of handpacked beef. Served with French fries. Add shredded cheddar cheese or sliced bacon $.50

Baby Back Ribs

a smaller portion of our tender baby back ribs. Served with French fries.

Pasta Ponchartrain

shrimp, crabmeat. Mushrooms & artichoke hearts in penne pasta with our garlic. white wine sauce. Served with vegetable.

French Fries

Sweet Potato Fries

Add Sauteed Mushrooms

Steamed Broccoli

House Potato

Add Garlic Butter (Bordelaise) Sauce

Baked Potato

Handmade Onion Rings

Add Shrimp Scampi

Add a Skewer of 5 Grilled Shrimp

Add Norton Blue Cheese Garlic Sauce

Add Portobello Demi Glace

Add: Ponchartrain Sauce

creamy shrimp, crab meat & artichoke sauce

Drink Special

bloody mary's old fashions, poinsettias, house wine and sazaracs.

Shrimp Bordelaise

gulf shrimp sauteed in garlic butter, tossed in angel har pasta with romano cheese. Served with asparagus.

Chicken Parmesan

half a breast lightly breaded and deep fried, served topped with bull's reed sauce and mozzarella and parmesan cheeses. Served on a bed of angel hair pasta.

Baby Back Ribs

Half a rack of tender baby back ribs. Served with French fries.

London Broil

served with mushroom sauce, brabant potatoes, and steamed asparagus.

Chopped Sirloin

grilled eight ounce patty topped with grilled onions & mushroom sauce. Served with house potato & broccoli.

Seafood Combo

deep fried catfish fillets and shrimp. Served with French fries.

Pecan Crusted Catfish Meuniere

farm raised fillet, dusted with pecan flour, deep fried and served with herb rice and creole meuniere sauce.

Dessert

bull's famous bread pudding with rum sauce.

Bull Burger Grilled Portobello Mushroom

Bull Burger Grilled Portobello Mushroom

Jr. Burger

a quarter pound. Hand-packed patty, cooked your way and served dressed on a fresh sesame seed bun.

Bull Burger

a char-grilled half-pound patty, hand-packed, freshly ground chuck, Add: cheddar, Swiss, mozzarella, or pepper jack cheese .50: sauteed mushrooms .99, grilled onions .50, smoked bacon .50

Grilled Chicken Breast Sandwich

a char-grilled 6 ounce boneless, skinless breast. Served dressed on a sesame seed bun.

Bull Burger

a char-grilled, half-pound patty, hand-packed from freshly ground chuck. Add: Cheddar, Swiss, mozzarella, or pepper jack cheese .50; sauteed mushrooms - .99; grilled onions - .50; smoked bacon - .50.

Grilled Chicken Breast Sandwich

a char-grilled 7 ounce boneless, skinless breast. Served dressed on French bread.

Portobello Burger

a vegetarian's delight! Portobello mushroom, marinated in red wine and spices, then grilled. Served dressed on French bread.

Brisket Po-Boy

pecan smoked, on fresh French bread with grilled onions and horseradish sauce.

Bull Ship

saute of filet tips, mushrooms, garlic, tomatoes, red wine, and demi-glace, in a French bread boat.

Vendage Cabernet

Estate Cellars Merlot

Yellow Tail Cabernet

Danzante Sangiovese

B.V. Coastal Cabernet

Blackstone Merlot

B. V. Carncros Pinot Noir

Vendage Chardonnay

Foxhorn White Zinfandel

Yellow Tail Chardonnay

B. V. Coastal Chardonnay

Danzante Pinot Grigio

Santa Margherita, Pinot Grigio

House Salad

we can make this dish atkins friendly feel free to ask us to modify any menu item. Mixed salad greens with tomato purple onions, cucumber and a black olive.

Soup and Salad

pick your salad from any of our crispy house made salads, above, and add a cup of soup for only $1.99 more. Add a bowl of soup for only more.

Caesar Salad

we can make this dish atkins friendly feel free to ask us to modify any menu item. French romaine lettuce with caesar dressing and romano cheese.

Garden Salad

we can make this dish atkins friendly feel free to ask us to modify any menu item. Mixed greens, tomato wedges, purple onions, egg quarters, cantaloupe slice, grapes, pickles okra, cucumber slices, a

Spinach Salad

we can make this dish atkins friendly feel free to ask us to modify any menu item. Baby spinach with tomatoes, red onions, mushrooms and boiled eggs.

St. John Salad

we can make this dish atkins friendly feel free to ask us to modify any menu item. Boiled egg quarters, bacon bits, and cheddar cheese on a blend of romaine and iceberg lettuces.

Seafood Andouille Gumbo

Turtle Soup

Oyster Artichoke Bisque

Soup Du Jour

Fried Macaroni & Cheese Wedges

served with honey mustard sauce.

Hot Spinach & Artichoke Dip

served with fried tortilla chips.

Fried Cheese Sticks

deep fried, breaded mozzarella sticks.

Fried Mushrooms

served with sweet honey mustard sauce.

Blackened Alligator

served with cajun coleslaw.

Fried Alligator Tenderloin

Wings of Fire

six fried chicken drumettes. Served with bull's special hot sauce.

Chicken Fingers

Baby Back Rib Appetizer

served with cajun coleslaw

Crab Meat & Brie Dip

Crabmeat Stuffed Portobello

Seafood Appetizer Tray

share with several of your friends! Fresh fried gulf shrimp, fired oysters, des allemands catfish fillets, French fries and bull's handmade onion rings.

Cockburn's Special Reserve

Porto Cruz, Ruby

Presidential Porto, Ruby

Graham's 6 Grape

Spinach & Artichoke Dip

Wings of Fire

Fried Mushrooms

Fried Alligator Tenderloin

Blackened Alligator & Cajun Slaw

Baby Back Rib Appetizer

Crab Meat & Brie Dip

Sesame Seared Tuna

Crawfish Nachos

Chicken Breast Strips

fried or grilled.

Gulf Shrimp

fried or grilled.

Portobello Mushroom

fried strips.

Louisiana Oysters

fried.

Tuna

8 ounce fillet, grilled or seared rare.

Salmon

8 ounce fillet, grilled.

Grilled Chicken Breast

boneless, skinless breast marinated, grilled and topped with sauteed onions, bell peppers & mushrooms. Served with vegetable.

Chicken Tueson

boneless, skinless breast, grilled and topped with sauteed mushrooms and melted pepper jack cheese. Served with vegetable.

Crawfish Napolean

louisiana crawfish tails sauteed in a creamy white wine sauce. Sandwich between fried eggplant medallions, finished in the oven and served on a bed of angel hair pasta.

Pasta St. John

cubed chicken breast. Jacob's andouille and bell peppers in creamy white wine sauce folded in penne pasta.

Pasta Ponchartrain

shrimp, crab meat, mushrooms, and artichoke hearts in penne pasta with garlic, white wine sauce. Served with vegetable.

Surf and Turf Pasta

filet mignon tips sauteed with gulf shrimp, mushrooms and garlic, tossed in fettuccine with red wine cream sauce.