Bullfish Grill menu

Stone Ground Cheese Grits

Steamed Broccoli

Steamed Asparagus

Add $1.99.

White Cheddar Mashed Potatoes

Baked Potato

Add loaded $0.99.

Sauteed Spinach

Wild Mushroom Rice Pilaf

Creamed Spinach

Pecan Brittle Sweet Potatoes

French Fries

Coca-Cola

Mr. Pibb

Coke Zone

Diet Coke

Sprite

Pink Lemonade

Iced Tea

Milk

Assorted Juices

Apple, cranberry, orange, pineapple and grapefruit.

Coffee or Decaf Coffee

IBC Root Beer

Shirley Temple

Soda or Iced Tea

Roy Rogers

Milk & Chocolate Milk

S'more Sundae

Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a maraschino cherry.

All American Grilled Cheese

Kids' Penne Pasta

Served with butter or marinara.

All Beef Hot Dog

Flame Grilled Cheeseburger

Crispy Chicken Tenders

Kids' Penne Pasta

Served with cheese sauce.

Hand Breaded Fish 'n Chips

BBQ Ribs

Fried Shrimp

6 oz. Top Sirloin

Soup of the Day

Fried Green Tomatoes

Green tomato slices breaded and fried. Layered with goat cheese, mixed greens and aged balsamic reduction.

Spinach Artichoke Dip

Fresh spinach and creamy artichoke dip topped with sour cream, served with homemade corn tortilla chips.

Mozzarella Sticks

Lightly fried mozzarella cheese with a tangy marinara dipping sauce.

Bullfish Spicy Shrimp

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy asian sauce and served with crispy wontons.

Ahi Tuna Wonton Stack

Pepper-encrusted sashimi-grade ahi tuna, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze, wasabi and pickled ginger.

Fresh Shucked Oysters

Straight fro the gulf and shucked to order. Served with cocktail sauce, horseradish, salted crackers and lemon wedges.

Oysters Bienville

Six oysters served on the half shell baked with shrimp, bacon, onions, mushrooms, parmesan cheese and seasoned bread crumbs.

Traditional Caesar Salad

Fresh romaine hearts tossed with housemade dressing, imported parmesan cheese and seasoned croutons.

House Salad

Fresh mixed greens with tomatoes, chopped eggs, cucumbers, applewood smoked bacon, cheddar cheese and croutons.

Grilled Chicken Waldorf Salad

Juicy grilled chicken breast over crisp mixed greens with aged cheddar cheese, granny smith apples, dried cranberries and caramelized pecans. Served with apple vinaigrette dressing.

Bullfish Strawberry Salad

Tender grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by honey vinaigrette.

Coconut Shrimp Salad

Five jumbo coconut fried shrimp served over mixed greens with sliced red onion, roasted almonds, mandarin oranges and fresh pineapple. Served with sesame ginger vinaigrette.

Black & Bleu Salad

Blackened cuts of filet mignon served over mixed greens with sweet vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and cajun fried onions. Served with homemade bleu cheese dressing.

Salmon and Avocado Salad

Grilled atlantic salmon fillet basted with cilantro-lime marinade on a bed of crisp market greens tossed with champagne vinaigrette dressing, sliced jalapeno peppers, sauteed mushrooms, red onions, c

Chocolate Dream

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center topped with a velvety warm chocolate sauce. A true chocolate lover's dream.

Coconut Cream Pie

A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

New York Cheesecake

Version of a classic, made in a deep dish hand-crafted graham cracker-pecan crust. Drizzled with choice of chocolate, caramel or raspberry sauce.

Two-Layer Key Lime Pie

Twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped crea

Funnel Cake Apple Stack

A smoky mountain tradition. Deep-fried funnel cake drizzled with fresh baked cinnamon Fuji apples topped with rich vanilla ice cream and warm caramel sauce.

Strawberry Cake

A delicious slice of towering, three layer strawberry cake topped with homemade cream cheese frosting and fresh strawberry slices.

Black Angus Cheeseburger

Grand champion angus burger, flame grilled and stacked high with leaf lettuce, tomato, pickles and cajun fried onion rings with choice of cheddar, provolone, pepper jack, american or swiss cheese. Ad

Tennessee Jack Grill

Grilled double breast of chicken basted with barbeque sauce then crowned with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato.

Bullfish Grill Burger

Our signature 1/2 lb. burger topped with melted sweetwater valley pimento cheddar cheese, bacon jam and pickled red onions. Served on a bakery fresh bun with lettuce and sliced tomato.

Bullfish Chicken Pasta

Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sauteed with penne pasta in a light white wine cream sauce.

Southern Fried Jumbo Chicken Tenders

Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with french fries and homemade cole slaw.

Low Country Shrimp and Grits

Fresh gulf shrimp sauteed with garlic, mushrooms, bacon, baby spinach and scallions served over stone ground cheese grits.

Chicken Florentine

Grilled double breast of chicken, capped with creamy spinach sauce and freshly grated parmesan cheese, served with white cheddar mashed potatoes and steamed broccoli.

Bullfish Fish 'n Chips

Lightly breaded and fried golden brown. Served with french fries, cole slaw and homemade remoulade sauce.

Barbequed Baby Back Rib Platter

Slow cooked, fall off the bone pork ribs basted with tangy barbeque sauce. Paired with french fries and cole slaw.

Wild Turket Pork Chops

Two juicy, grilled boneless center-cut pork chops infused with savory wild turkey marinade. Served with pecan brittle sweet potatoes and streamed broccoli.

Barbequed Shrimp Creole

Sauteed jumbo gulf shrimp over jasmine rice covered in our new orleans style barbeque sauce.

Trout Amandine

Fresh rainbow trout, lightly breaded, pan-seared and topped with toasted almond and lemon butter sauce.

Cilantro Lime Grilled Shrimp

Two skewers of juicy, cilantro lime marinated jumbo Gulf shrimp grilled to perfection and served on a bed of wild rice pilaf.

Grilled Atlantic Salmon

Fresh atlantic salmon crowned with special mustard dill sauce.

Blackened Tilapia Orleans

Fresh tilapia fillet blackened in a mild cajun spice the topped with crabmeat, shrimp, fire-roasted corn and red pepper in a sherry cream sauce.

Parmesan Crusted Tilapia

Fresh tilapia fillet coated with parmesan bread crumbs, deep fried, then topped with roasted red pepper sauce.

Halibut Peperonata

Halibut fillet pan-seared and topped with a delicious peperonata sauce.

Seared Ahi Tuna

Sashimi-grade ahi tuna cooked to your liking. Served with wasabi and soy ginger dipping sauce.

Grilled Mahi Mahi

Fresh mahi mahi fillet, lightly seasoned and topped with a tropical pineapple salsa.

10 oz. Bullfish Sirloin

Premium top choice sirloin aged to perfection and grilled just the way you like it.

Ribeye Steak

A flavorful cut, richly marbled and grilled to your liking.

Filet Mignon

Grilled center-cut filet. tender and juicy.

Slow Roasted Prime Rib

Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side.

Filet Mignon Medallions

Two 4 oz. center-cut filet medallions, each topped with a unique sauce - shiitake mushroom femi-glace and a blue crabmeat bearnaise.

New York Strip 12 oz.

Grand champion, center-cut, aged strip steak grilled.