Bull Feeney's Menu

Harney & Sons Premium Loose Teas

Harney & Sons Freshly Brewed Iced Tea

Green Mountain Coffee

Nantucket blend, hazelnut or decaffeinated

Hot Chocolate, Hot Cider

Dark hot chocolate, hot apple cider

Grilled Chicken Ciabatta

Grilled seven ounce chicken breast with broadleaf lettuce, beefsteak tomato & red onion with housemade herb mayo on ciabatta

Burgers

Seven ounces of freshly ground chargrilled beef served with broadleaf lettuce, beefsteak tomato & red onion on toasted brioche. With ground lamb instead of beef add $2.00

Grilled Vegetable Ciabatta

Grilled eggplant, red bell pepper, red onion & beefsteak tomato marinated in sherry dijon vinaigrette on ciabatta. With melted manchego cheese add $1.00

Guinness Barbecued Pulled Pork

Slow-cooked tender pork pulled and smothered with housemade, tangy, sweet, guinness barbecue sauce served on toasted brioche served with housemade cole slaw

Lobster Roll

Freshly picked knuckle & claw meat on broadleaf lettuce & a toasted, buttered new england bun served lightly dressed or warm with butter

Boneless Chicken Tenders

Half pound of hand breaded, fresh cut chicken breasts served with celery and carrot sprigs. herb coated with housemade honey mustard or covered with house wing sauce served with blue cheese dressing

Fries

Our pub fries are hand-cut in house from maine potatoes we also offer sweet potato fries or a mix of both. Plate, side

Quesadilla

Toasted folded tortilla stuffed with monterey jack cheese served with sour cream and tomato salsa

Pub Wings

Half pound of deep-fried plump chicken wings served with celery and carrot sprigs tangy and sweet house wing sauce or housemade guinness barbecue sauce choice of blue cheese or peppercorn dressing

Maine Crab Dip

Loaded with fresh maine peekytoe crab blended with shallots and cream cheese served with garlic buttered baguette crostini

Irish Nachos

Deep-fried russet crisps covered in cherry peppers, onions, and melted jack cheese served with a cup of our lamb chili & sour cream

Powers Irish Whiskey Steamed Mussels

Pei mussels steamed in powers irish whiskey, house blended herbs, butter & garlic broth served with a warm baguette

Maine Steamers

Steamed whole maine clams in their own juices with drawn butter

Iceberg Wedge (Half Size)

Field Greens

Mix of mesclun & spinach greens, julienne carrots, grape tomatoes tossed with housemade balsamic vinaigrette. With goat cheese add $2.00, with 5 ounce sirloin add $7.00

Caesar Salad

Housemade caesar with hearts of romaine, garlic baguette crostini & moroccan anchovies

Iceberg Wedge

Quarter head of iceberg lettuce covered with blue cheese dressing, crumbled cashel blue cheese & cubed panchetta

Potato Leek Soup

Housemade from a traditional irish recipe with smoked irish cheddar

Soup of the Day

Chef created hearty stews in cold weather, purees in warm weather

Seafood Chowder

Our twist on the maine classic with fresh, local scallops and shrimp depending on the season, haddock and bacon

Lamb Chili

An irish twist on an american classic, housemade and robust with sour cream and monterey jack cheese

Scotch Egg

Whole hardboiled egg wrapped in banger sausage, sage & chives, breaded and deep fried served with dijon mustard, honey & cheddar

Lamb Skewers

Four lamb tenderloin strips served with blueberry port demiglaze

Cheese & Bacon Charcuterie

Three chef created bacon bites and three chef selected cheeses with honey, green apples and baguette crostini

Haddock Tacos

Two mini tortilla, deep fried fresh, local haddock, house chipotle mayo, and radicchio slaw, citrus aioli

Surf and Turf Sliders

Beef tenderloin slider with pickled onions and a half maine lobster roll

Irish BLT

Rashers cured, sliced pork tenderloin, broadleaf lettuce, beefsteak tomato, melted swiss and house chipotle mayo on toasted, buttered, locally baked peasant bread

Chipotle Turkey Wrap

House roasted turkey breast, cheddar, broadleaf lettuce, beefsteak tomato, red onion and chipotle mayo wrapped in a tortilla. With bacon add $1.00

Rachel

House roasted turkey breast with cole slaw, melted swiss & russian dressing on toasted, buttered, locally baked marble rye

Haddock Sandwich

Fresh, local haddock deep fried with parmesan & panko served with house citrus aioli on toasted brioche

Downeast Reuben

Fresh, local haddock deep fried with parmesan & panko, cole slaw, melted swiss and russian dressing on locally baked, marble rye

Lobster BLT

Freshly picked knuckle & claw meat, bacon, house herb mayo, broadleaf lettuce, beefsteak tomato on toasted, buttered, locally baked peasant bread

Maine’s Best Fish & Chips (Half Portion)

Generous portion of lager battered and deep fried fresh, local haddock served with housemade cole slaw & hand-cut maine potato pub, sweet potato fries or a mix of both and choice of dipping sauce & k

Bangers & Colcannon (Two Bangers)

Traditional irish pork sausages over hand mashed maine potatoes, cabbage, bacon and onion butter covered in lager gravy

Shepherd’s Pie (Half Portion)

Layers of ground lamb, onions, peas & carrots smothered in lager gravy and topped with hand mashed maine potatoes, a slice of smoked cheddar and fresh parsley

Irish Lamb Stew

Generous portion of hearty lamb chunks, parsnips, carrots, maine potatoes & onions braised in lager and guinness

Steak & Guinness Pie

Beef chunks, onions, peas & carrots braised in guinness gravy baked in savory pastry with our signature shamrock cut out

Bangers & Colcannon (Three Bangers)

Traditional irish pork sausages over hand mashed maine potatoes, cabbage, bacon and onion butter covered in lager gravy

Maine’s Best Fish & Chips

Generous portion of lager battered and deep fried fresh, local haddock served with housemade cole slaw & hand-cut maine potato pub, sweet potato fries or a mix of both and choice of dipping sauce & k

Shepherd’s Pie

Layers of ground lamb, onions, peas & carrots smothered in lager gravy and topped with hand mashed maine potatoes, a slice of smoked cheddar and fresh parsley

Spinach Artichoke Portobello

Baked portobello mushroom head covered with sauteed onions, garlic, roasted red peppers, spinach, tomatoes and artichokes served with black pepper dill fingerling potatoes and chef’s daily vegetable

Rasher Stuffed Chicken Breast

Chicken breast rolled and stuffed with a grilled rasher cured, sliced pork tenderloin, tomato and spinach covered in creamy blue cheese sauce and roasted red peppers served with mashed maine potatoes

Baked Haddock

Fresh, local haddock baked in lemon juice and dill, drizzled with lemon dill brown butter and served on a bed of fresh spinach served with black pepper dill fingerling potatoes and chef’s daily veget

Boiled or Grilled Whole Maine Lobster

Pound and a half or greater whole maine lobster either boiled and served with drawn butter or opened and grilled with lemon-basil butter on a bed of pei mussels with chef’s daily vegetable

Steak Frites

Chargrilled ten ounce black angus sirloin served with hand-cut maine potato pub, sweet fries or a mix of both, one of our signature dipping sauces, ketchup and chef’s daily vegetable

Bacon Wrapped Filet Mignon

Tender eight ounce black angus beef tenderloin wrapped in hickory smoked bacon over gorgonzola lager gravy with chef’s daily vegetable and mashed maine potatoes