Bukhara Bar & Grill menu

Basmati Rice

Papadum

Mixed Pickles

Mango Chutney

French Fries

Madras Masala Aloo

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Steamed Vegetables

Coffee

Soft Drink

Masala Chai

Ice Tea

Orange Juice

Apple Juice

Salty Lassi

Mango Juice

Mango Lassi

Sweet Lassi

Masala Soda

Tandoori Roti

Unleavened whole wheat breed.

Plain Naan

White leavened bread.

Garlic Naan

Leavened bread topped with garlic.

Aloo Pratha

Unleavened whole wheat bread stuffed with potatoes, onions and spices.

Paneer Naan

Leavened bread stuffed with homemade cheese.

Garlic Spinach Naan

Leavened bread stuffed with spinach and topped with garlic.

Lacha Pratha

Unleavened layered whole wheat bread.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashew, fennel, and almonds.

Chili and Cheese Naan

Leavened bread with fresh green chilies and parmesan cheese.

Poori

2 Pieces unleavened bread deep fried to golden brown.

Malabar Pratha

2 Pieces a flaky flour bread cooked in hot plates.

2 Pieces Gulab Jamun

Mango Mousse

Pista Kulfi

Carrot Halwa

2 Pieces Rasmalai

Chocolate Mousse

Mango Kulfi

Zafrani Kheer

Orange Kulfi

Vegetable Samosa

2 pieces crispy pastries stuffed with potatoes and green peas.

Dahi Bhalla Chat

Lentil ball served in Yogurt with tamarind and mint sauce.

Paapdi Chat

Puffed crispy wheat biscuits with herbs, potatoes, chickpeas and three Chutneys.

Aloo Tikki

Crispy potato patties served with homemade three sauces.

Vegetable Pakora

Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.

Samosa Chat Delight

2 crispy pastries stuffed with potatoes and green peas and served with on top homemade chana and 3 sauces.

Hot Chili Garlic Sauce

An all-time famous Indo-Chinese combination of tomato, garlic, chili and finished with soy sauce.

Vegetable Pakora with Paneer

Manchurian Sauce

Crisp fried choice of your liking with green onions, soy, and garlic, sweet and sour sauce.

Chicken 65

A famous dish from Hyderabad, Marinated and crispy fried in Indo-Chinese style.

Vegetable Pakora with Chicken

Aloo Tikki Choley

Crispy potato patties served with homemade Choley with three sauces.

Barbeque Chicken Wings

Spicy chicken wings roasted in Tandoor Oven and served with sweet chili sauce and in house salad.

Bukhara Crab Cake

Crab Meat mixed with green and red bell pepper and touch with Indian herbs cooked in shallow pan fried and served with tartar sauce.

Vegetable Pakora with Fish

Crispy Calamari

Calamari rings, hand breaded and fried served on a bed of lettuce with sweet chili sauce and garlic dip.

Curried Scallops

Sauteed Scallops cooked in a lightly spiced lemon saffron sauce.

Bukhara Fried Prawns

Tender Prawns marinated with chili flakes in rice flour batter and served with peanut sauce and in house salad.

Tomato and Basil Soup Dinner

Roasted plum tomatoes cooked with basil and ginger flavor.

Sweet Corn Soup Dinner

An all-time favorite creamy corn soup.

Daal Dhania Shorba Dinner

Cumin flavor lentil and fresh cilantro soup.

Celery and Chicken Soup Dinner

Fresh homemade soup served with diced chicken and celery.

Mulligatawny Soup Dinner

Roasted chickpeas flour temper with Indian herbs and finished with coconut milk.

Caesar Salad Bowl

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and Caesar dressing.

Bukhara Salad

Fresh field green tossed with vine-ripe tomatoes, baby cucumber, red and green bell pepper and Roman lettuce served with your choice of Dressing.

All Time Favorite Macaroni Cheese and Chicken

Fish and Chips

True cat fillets breaded and fried golden brown and served with fries, lemon and tartar sauce.

Chicken Tenders

Our famous butter milk battered chicken tenderloin fried golden brown and served with seasoned steak fries and your choice of dipping sauce.

Grilled Cod Fish

Fish marinated with lemon juice, mustard and fresh garlic and Grilled and served with sauteed vegetables and lemon butter sauce.

Grilled Lamb Chops

Baby lamb chops marinated with salt pepper, rosemary and cooked as per your liking and served with sauteed vegetables and red wine onion sauce.

Aloo Gobi

Cauliflower, potatoes and onions sauteed with tomato based onion masala sauce and fresh herbs. Served with basmati rice.

Bhindi Masala (Okra)

Okra cooked with sauteed onions, tomatoes, special herbs and spices. Served with basmati rice.

Kashmiri Dum Aloo

Big or whole potatoes with Indian spices and tomato sauce. Served with basmati rice.

Daal Bukhara

Our specialty black lentils and kidneys beans cooked overnight with Indian Spices and finished with tomatoes and roasted garlic. Served with basmati rice.

Daal Tadka and Daal Palak

Yellow lentils cooked in Punjabi style and aromatic with ginger garlic and roasted cummins. Served with basmati rice. Served with basmati rice.

Baingan Bhartha

Eggplant roasted over an open flame mashed and seasoned with herbs, sauteed onions and tomatoes. Served with basmati rice.

Crispy Eggplant

Crispy fried baby eggplant cooked with pan roasted bell pepper and served with garlic tomato sauce. Served with basmati rice.

Chana Masala

Chick peas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice.

Mutter Masala

Fresh green peas cooked in creamy tomato curry sauce. Served with basmati rice.

Kadhi Pakora

A famous Punjabi house dish with yogurt chickpeas flour and cooked in turmeric and mustard seeds flavor. Served with basmati rice.

Malai Kofta

Grated vegetables and homemade cheese kofta dumplings simmered in a rich korma butter sauce. Served with basmati rice.

Shahi Paneer

Grated homemade cheese cooked in a smooth Masala butter sauce. Served with basmati rice.

Curry Sauce

A traditional brown onion curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.

Tikka Masala

A cream based tomato and onion curry cooked with ginger and cilantro. Served with basmati rice.

Madras Coconut Curry

Rich curry cooked with coconut, ginger, garlic and our special blend of spices and touch of coconut cream. Served with basmati rice.

Mughlai Shahi Korma

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce. Served with basmati rice.

Vindaloo

All-time favorite Goaoan vindaloo sauce cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice.

Butter Sauce

A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic. Served with basmati rice.

Mango Curry

Major grey sweet mango cooked in tomato creamy sauce temper with curry leaf and mustard seeds. Served with basmati rice.

Palak Masala

Freshly cream of spinach simmered with onions, garlic and Indian spices. Served with basmati rice.

Jalfrezi

A rich tomato based onion curry with bell peppers, garlic and ginger tangy flavor. Served with basmati rice.

Karahi Gosht

Cooked in traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, ginger and garlic. Served with basmati rice.

Rogan Josh

The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmiri spices and finished with yogurt. Served with basmati rice.

Fried Rice Indo-Chinese Choice

Chinese fried rice cooked with green onion, ginger, garlic and touch of soy sauce.

Royal Dum Biryani

A classic mughlai dish of basmati rice cooked with curry, green peas and saffron served with Raita.

Hakka Noodles

Thin spaghetti cooked with green onions carrot, bell pepper and finished with ginger soy sauce.

Paneer Tikka

Tender Piece of cheese marinated with delicate spices and roasted in tandoor and served with mint and tamarind chutneys. Served with basmati rice.

Tandoori Chicken

Juicy spring half chicken marinated in yogurt, fresh ground spices and saffron and served with sliced onions and lemons. Served with basmati rice.

Murg Zafrani Tikka

Chicken Breast Marinated with nutty saffron and Indian spices. Served with basmati rice.

Chicken Tikka Breast

Juicy spring boneless chicken rubbed with Indian herbs, yogurt, saffron and spices and served with lemon and sliced onions. Served with basmati rice.

Chicken Chili Tikka

Boneless chicken breast cooked in clay oven and tossed with chili bell pepper garlic sauce. Served with basmati rice.

Lamb Boti Shashlik

Tender piece of lamb marinated with our special blend of Indian spices finished in clay oven. Served with basmati rice.

Keema Kabab (Seekh Kabab)

Ground lamb with onions and fresh herbs cooked in clay oven and served with sliced onions and fresh lime. Served with basmati rice.

Tandoori Fish

Fillets of true cod or salmon marinated and cooked in tandoor served with sliced onions and lemon. Served with basmati rice.

Tandoori Trout

Whole trout marinated with yogurt, ginger, garlic and herbs and cooked in tandoor served with sliced onions and lemon. Served with basmati rice.

Tandoori Prawns

Jumbo prawns marinated in special blend of spices and herbs then roasted in the tandoor served with sliced onions and lemon. Served with basmati rice.

Rack of Lamb

Tender rack of lamb marinated delicately with garlic, ginger, herb and spices served with sliced onions and lemons. Served with basmati rice.

Tandoori Lobster

A jumbo lobster marinated with yogurt and Indian spices and cooked in tandoor served with sliced onions and lemon. Served with basmati rice.