Buk Kyung II menu

N12. Jangban Jajang

shrimp, chopped pork, sliced vegetables, and homemade noodles cooked in a rich black bean sauce

N13. Bokum Jambong

assorted seafood, vegetables, and homemade noodles cooked in a mildly spicy sauce

CN1. Naengmyun

fine, cold buckwheat noodles topped with sliced beef, daikon radish, cucumber, boiled half of egg; served in a chilled beef broth with spicy yellow mustard sauce on side

CN2. Bibim Naengmyun

same as <cn1> but topped with red chili sauce instead of the chilled broth

Roasted Barley Tea

complimentary

Soda

coke, diet coke, ginger ale, orange, sprite

Juice

apple, orange, cranberry

Bottled Water

LS9. Beef Bokumbop

LS10. Pork Bokumbop

LS11. Vegetable Bokumbop

LS12. Jambongbop

<ls3> with vermichelli noodles instead of homemade noodles

LS13. Yuk Gae Jang

beef, egg and vegetables in a spicy soup with vermichelli noodles

LS14. Soft Tofu Chigae

soft tofu, vegetables, and assorted seafood in a mildly spicy soup

LS15. Kimchi Chigae

kimchi, pork, rice cakes, and sliced tofu in a rich, spicy kimchi soup

LS16. Dduk Mandoo Gook

a beef short rib soup with handmade dumplings, rice cakes, shredded egg, spring onions, and vermicelli noodles

SD1. Miso Soup

SD3. White Rice

SD4. Sliced Steamed Tofu

sliced steamed tofu served with a side of seasoned soy sauce

SD2. Mandoo Soup

beef and vegetable dumplings, rice cakes, and eggs in a light beef broth

Budweiser

usa

Bud Light

usa

O.B.

korea

Hite

korea

Asahi

japan

Sapporo

japan

Singha

thailand

A1. Goon Mandoo

lightly pan-fried dumplings filled with pork and vegetables

A4. Scallion Pancake

korean style pancake lightly pan-fried with scallions

A2. Tong Mandoo

8 steamed dumplings filled with pork and vegetables

A3. Mool Mandoo

8 boiled dumplings filled with pork and vegetables

A5. Kimchi Pancake

same as <a4> but mildly spicy and filled with chopped kimchi

A8. Dok Bokghi

log rice cakes stir-fried with fishcakes and vegetables in a spicy chili paste

A6. Cheese Kimchi Scallion Pancake

same as <a5> but topped with shredded cheese

A9. Cheese Ddok Bokghi

dok bokghi <a8> topped with melted cheese

A7. Seafood Scallion Pancake

same as <a4> but larger and filled with assorted seafood

A10. Tempura Ddok Bokghi

dok bokghi <a8> stir-fried with seaweed and vegetable tempura

A11. Seafood And Cheese Ddok Bokghi

dok bokghi <a8> stir-fried with assorted seafood and topped with melted cheese

LS1. Jajangmyun

chopped pork, potatoes, onions, and zucchini cooked in a sweet black bean sauce

N1. Jajangmyun

noodles topped with a sweet black bean sauce with pork, potatoes, onions, and zucchini

LS2. Ganjajang

stir-fried combo of onions, zucchini, and chopped pork in a flavorful black bean paste; served with noodles on the side

LS3. Sachun Ganjajang

same as ganjajang but with a spicy black bean sauce

LS4. Jambong

shrimp, mussels, squid, and vegetables in a large spicy noodle soup

N2. Ganjajang

stir-fried combo of onions, zucchini, and chopped pork in a flavorful black bean paste; served with noodles on the side

N3. Sachun Ganjajang

same as ganjajang but with a spicy black bean sauce

N5. Jambong

shrimp, squid, mussel, and vegetables in a spicy noodle soup

N8. Ulmyun

shrimp, squid, mussel, and vegetables in a thick egg chowder soup with noodles

N10. Woodong

shrimp, squid, mussel, vegetables, and egg drop in a seafood broth with noodles

N4. Samsun Ganjajang

stir-fried combo of seafood, pork, onions, and zucchini in a flavorful black bean paste; served with noodles on the side

N6. Samsum Jambong

same as <n5> but served with an extra portion of seafood

N9. Samsun Ulmyun

same as <n7> but served with an extra portion of seafood

N11. Samsun Woodong

same as <n9> but served with an extra portion of seafood

N7. Mussel Jambong

same as <n5> but served with an extra portion of fresh mussels

LS5. Jangban Jajang

seafood, pork, vegetables, and noodles cooked in a black bean sauce

LS6. Bokum Jambong

seafood, vegetables, and noodles cooked in a mildly spicy sauce

LS17. Mapa Tofu Bop

diced tofu, pork, and vegetables stir-fried in a spicy bean sauce

LS20. Jabtangbop

seafood and vegetables stir-fried in a light oyster sauce

LS21. Jabchaebop

cellophane noodles stir-fried in sesame oil with sliced pork and vegetables then tossed in our house seasoning

LS19. Spicy Pork Bulgogi

spicy pork marinated and stir-fried with onions and mushrooms

LS22. Chicken Bulgogi

stir-fried in a mildly spicy soy sauce glaze with onions and mushrooms

LS18. Bulgogi Bop

thinly sliced ny strip, stir-fried with onions and mushrooms

F1. Omurice

vegetable fried rice wrapped in a thin sheet of egg; topped with catsup

F2. Beef Bokumbop

F3. Pork Bokumbop

F5. Mixed Vegetable Bokumbop

F6. Kimchi Bokumbop

spicy vegetable fried rice with chopped kimchi

F4. Shrimp Bokumbop

F7. Jajangbop

vegetable fried rice; served with a side of jajang sauce <n1>

SP1. Ham And Bokchoy Bokumbop

diced ham, bokchoy, and vegetable fried-rice

SP3. Ohginguh So-Myun, 2 Bowls Of Rice And A Bottle Of Soju

sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles

SP2. Nakji So-Myun, 2 Bowls Of Rice And A Bottle Of Soju

pan-fried octopus, hot peppers, and vegetables in a spicy chili sauce with a side of wheat noodles

SP4. Agu Ghim, 2 Bowls Of Steamed Rice And A Bottle Of Soju

steamed monkfish, bean sprouts, and vegetables in a spicy sauce

LS7. Bi Bim Bop

fresh vegetables and chopped beef on a bed of lettuce topped with a fried egg; served with white rice and red chili paste on the side

LS8. Dolsot Bi Bim Bop

white rice, fresh vegetables, and chopped beef topped with a fried egg; served in a sizzling hot stone bowl with red chili paste on the side

K1. Jambongbop

shrimp, squid, mussel, and vegetables in a large spicy soup with vermicelli noodles

K3. Dduk Mandoo Gook

a beef short rib soup with handmade dumplings, rice cakes, shredded egg, spring onions, and vermicelli noodles

K4. Kimchi Chigae

a spicy combination of kimchi, pork, rice cakes, and sliced tofu in a rich kimchi soup

K5. Soft Tofu Chigae

soft tofu, vegetables, and assorted seafood in a mildly spicy soup

K6. Denjang Chigae

a savory and spicy bean paste stew with chopped pork, fresh vegetables, and diced tofu

K2. Yuk Gae Jang

shredded beef, egg, and vegetables in a hot, spicy beef broth soup with vermicelli noodles

K7. Daegoo Maewoontang

spicy codfish stew with bean sprouts, sliced tofu, and vegetables

B1. Bibimbop

fresh vegetables and beef on a bed of lettuce topped with a fried egg; served with white rice and red chili paste on the side <may substitute for tofu>

B2. Dolsot Bibimbop

fresh vegetables, rice, and chopped beef topped with a fried egg; served in a sizzling hot stone bowl with red chili paste on the side. <may substitute for tofu>

B3. Seafood Dolsot Bibimbop

baby shrimp, mussels, and squid on a bed of sautéed onions, zucchini, mushrooms, red peppers, red beans, and rice in a sizzling hot stone bowl

S5. Jabchaebop

a smaller version of <s4> served with rice and miso soup

S8. Mapa Tofu

diced tofu, pork, and sliced vegetables stir-fried, then tossed in a spicy bean sauce; served with rice

S1. Tofu Kimchi Jeyook

pan-fried kimchi, rice cakes, and pork loin in a spicy red pepper sauce; served with sliced steamed tofu and rice

S3. Jabtangbop

seafood and vegetable stir-fried in a light oyster sauce; served with rice and miso soup

S4. Jabchae

cellophane noodles stir-fried in sesame oil with sliced pork and vegetables, then tossed in our house seasoning

S6. Gochu Jabchae

same as japchae <s4> but with sliced hot peppers

S7. Boochu Jabchae

same as jabchae <s4> but with chinese chives

S2. Ohginguh Bokum

pan-fried squid with sliced hot peppers and onions in a spicy sauce; served with rice

M3. Spicy Pork Bulgogi

spicy pork marinated and stir-fried with onions and mushrooms

M4. Chicken Bulgogi

chicken stir-fried in a mildly spicy soy sauce glaze with onions, mushrooms and scallions

M1. Bulgogi

thinly sliced ny strip marinated and stir-fried with onions, mushrooms, and scallions in our special sauce and spices

M2. Kalbi

beef short ribs marinated in our special sauce and grilled in their own natural juices; served with lettuce and bean dip

HS4. Ganpoongyouk

pork, battered and deep-fried, then tossed in a sweet & spicy sauce

HS1. Tangsuyook

pork, battered and deep-fried, then topped with a sweet & sour sauce

HS3. Ganpoongki

boneless chicken slices, battered and deep-fried, tossed in a sweet & spicy sauce

HS5. Ganpoong Shrimp

shrimp, battered and deep-fried, then tossed in a sweet & spicy sauce

HS8. Ohginguh So-Myun

sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles

HS2. Sachun Tangsuyook

same as <hs1> but with a spicy sweet & sour sauce and pineapples

HS6. Palbochae

a combination of seafood and sliced vegetables stir-fried in our oyster sauce; served with 2 bowls of rice

HS7. Yangjangpi

a combination of seafood and stir-fried vegetables on a bed of flat noodles; served with a side of spicy mustard sauce