Buenos Aires Grill menu

Baked Provolone Cheese (Provoleta)

Baked argentine provolone cheese, served with grilled homemade bread

Buenos Aires Tenderloin Diablito

Sliced tenderloin sauteed in butter, garlic, red pepper flake, cream and served with grilled homemade bread

Argentine Style Pork Sausage (Chorizo)

Hand made by master butcher uli lengenberg. ground pork, white wine, garlic and spices, 2 per serving

Beef Sweetbreads (Mollejas)

Grilled lemon marinated beef sweetbreads

Blood Sausage (Morcilla)

Grilled blood sausage filled with pork and spices, 1 per serving

Salmon Cakes

Knife chopped salmon with diced red pepper, green pepper, onion and bread crumbs served on a bed of baby arugula with our homemade chipotle aioli

Calamari (Fritura De Mar)

Lightly breaded pacific coast calamari, flash fried served with marinara and tartar sauce

Seafood Platter

Grilled jumbo shrimp, lightly breaded calamari and panko fried shrimp served with chimichurri and tartar sauce

Sauteed Mussels

Penn cove mussels sauteed in olive oil with tomatoes, basil, fresh garlic, red pepper flake and a splash of torrontes wine

Sauteed Clams

Manila clams sauteed and tossed with our criolla vinaigrette, served with grilled toast

Shrimp Cocktail

Pacific prawns served with fresh horseradish and cocktail sauce

Empanadas

Pork & Spinach

Spicy ground pork, creamed spinach, sauteed minced onion and shredded mozzarella

Beef

Ground top sirloin with green onions & spices

Chicken

Pulled chicken, tomatoes, red pepper & spices

Sweet Corn

Creamy sweet corn and fontina cheese

Lamb

Ground leg of lamb with raisins, scallions and garlic

Ham & Cheese

Thinly sliced ham and mozzarella cheese

Poached Pear Salad

Fresh pears poached in malbec wine, served with baby arugula, candied walnuts, goat cheese, dressed with our raspberry balsamic vinaigrette

Caprese Salad (Margarita)

Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinegar

Skirt Steak Salad

Grilled skirt steak strips with caramelized onions, tomatoes, bleu cheese crumbles served atop shredded romaine lettuce, dressed with our white balsamic vinaigrette

Beet Salad

Roasted beets, peppery arugula in a pomegranate vinaigrette topped with goat cheese and roasted almonds slivers

Grilled Prawns & Romaine Salad

Grilled romaine lettuce with pacific prawns, heart of palm, dressed with our tarragon vinaigrette

Grilled Chicken Caesar Salad

Crisp romaine lettuce, grilled chicken strips, parmesan cheese dressed with our home-made caesar dressing and croutons

Ricotta Cheese Ravioloi

Homemade ricotta cheese raviolis in our porcini mushroom creme sauce

Canelones

Thin, pancake crepes stuffed with spinach, parmesan cheese, and ground veal oven baked and topped with bechamel and tomato sauce

Angel Hair Pasta with Pacific Prawns

Homemade angel hair pasta with sauteed pacific prawns served with our spicy marinara sauce

Angel Hair Pasta with Grilled Chicken

Homemade angel hair pasta with marinated grilled chicken breast served with our creamy alfredo sauce

USDA Prime Porterhouse Steak 24 oz

A combination of a strip and a filet in one delicious cut

USDA Prime New York Strip Steak 16 oz

Served on our table top grill, buenos aires cut 32 oz

USDA Prime Bone-In Ribeye Steak 16 oz

Richly marbled and intense flavor

USDA Choice Filet Mignon Steak 8 oz or 14 oz

Hand cut for the ultimate in tenderness, juiciness and taste

USDA Choice Outside Skirt Steak 10 oz or 16 oz

USDA Choice Bone In Short Ribs 16 oz

Flavorful bone-in beef short ribs

USDA Prime Top Sirloin Steak 16 oz

Our baseball cut, center cut with unmatched flavor

Frenched Rack of Lamb 16 oz

The highest quality organic rack of lamb, marinated in our rosemary garlic olive oil

USDA Prime New York Steak Skewers 12 oz

Tender cubes of usda prime new york strip steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries

Grilled Wild Salmon

The freshest wild salmon filet grilled over our mesquite charcoal lightly basted with garlic butter and served with spanish rice and sauteed vegetables

USDA Prime Milanesa

Breaded usda prime top sirloin deep fried and served with fried eggs and your choice of fries or mashed potatoes

Suprema De Pollo Napolitana

Thin, breaded chicken breast covered with homemade marinara sauce, thin slices of prosciutto, stuffed olives and smothered with cheese

Buenos Aires Parrillada

Our original argentine mixed grill, a sombination of skirt steak, hanger steak, bone-in short ribs, beef sweet breads, marinated chicken breast and pork sausage served on our table top grill

Carne

Ground top sirloin with green onions & exquisite spices

Pollo

Pulled chicken, tomatoes, red peppers & lush spices)

Humita

Creamy sweet corn and fontina cheese

Cordero

Ground leg of lamb

Margarita

Vine ripe tomatoes, hard boiled eggs, fresh basil & oil, cured black olives dressed with extra virgin olive oil & white balsalmic vinaigrette

De La Casa

Our house salad of fresh greens, carrots & tomatoes, with extra virgin olive oil and sherry vinegar

Calimari

Tender pacific coast calamari, flash fried & served with romesco sauce and lemon

Chorizo

Argentinean style spicy pork sausages

Mollejas

Lemon marinated beef sweetbreads

Lomito

Grilled steak sandwich with tomato, mixed greens, mayo, fried egg on homemade bread

Milanesa

Thin, breaded top sirloin steak, pan fried sandwich

Garlic Fries

Thick cut potatoes covered with minced garlic and parsley

Steak Fries

A la provenzal with garlic and parsley

Homemade Mashed Potatoes

Grilled Vegetables

Grilled fresh vegetables, dressed with our balsamic vinaigrette

Creamed Spinach

Creamy spinach with prosciutto bites

Sweet Potato Fries

Grilled Portabello Mushroom

Grilled Asparagus