Buddha Lounge menu

Crab Stick

Tuna

Albacore

Salmon

Smoked Salmon

Salmon Roe

Flying Fish Roe

Eel

Mackerel

Fluke

Striped Bass

Squid

Octopus

Yellowtail

Super White Tuna

Shrimp

Baby Yellowtail

Sweet Shrimp

Sea Urchin

King Crab

Toro

Miso Soup

Seaweed, tofu and nameko mushrooms.

Oven Roasted Butternut Squash Soup

Infused coconut curry and young soy beans.

Hot and Sour Soup

Assorted seafood and kaffir lime leaf.

Lobster Miso Soup

Seaweed, tofu and nameko mushrooms.

Seafood Bisque

Lump crab meat and chives.

Edamame

Gyoza

Mango chutney and spicy garlic soy.

Shrimp Shumai

Ginger chili dipping sauce.

Haru Maki

Spring roll. Served with Pomelo chili sauce.

Chicken Skewers

Asian style peanut sauce.

Herb Crusted Calamari

Mild chili plum sauce and mango salsa.

Beef Negimaki

Scallions and teriyaki glaze.

Chicken Lettuce Cup

Onions, pea, shallots, sriracha and hoisin sauce.

Crispy Soft Shell Crab

Baby greens and wasabi emulsion.

Stuffed Jalapeno with Spicy Tuna

Cream cheese, bonito flakes and sweet soy glaze.

Rock Shrimp Tempura

Spicy bottarga aioli.

Crispy Ginger Duck Roll

Shredded crispy duck, avocado and balsamic glaze.

Slow Cooked Baby Back Ribs

Tamarind chili sauce.

Kobe Beef

Served with wasabi pepper sauce and sesame chili soy.

Seaweed Salad

Orange mango sauce.

House Salad

Mesclun, cucumbers, tomatoes and pomegranate dressing.

Kani Salad

Avocado, cucumber and rice cracker.

Warm Goat Cheese Salad

Arugula jus and age balsamic.

Asian Shrimp Salad

Mango jicama, kiwi, spring mix, red dried shrimp and crushed peanuts.

Seared Pepper Tuna Salad

Served with red wine vinaigrette.

Smoked Salmon Salad

Served with pineapple dil sauce and raspberry puree.

California Roll

Tuna Roll

Salmon Roll

Yellowtail Scallion Roll

White Tuna Roll

Philadelphia Roll

Alaskan Roll

Boston Roll

Eel Roll

Avocado and cucumber.

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spicy White Tuna Roll

Sweet Potato Roll

Vegetable Tempura Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

King Crab Roll

Lunch Tempura

Shrimp and assorted vegetables. Served with your choice of soup of the day or salad.

Lunch Teriyaki

Served with your choice of soup of the day or salad.

Lunch Yaki Noodles

Served with your choice of soup of the day or salad.

Lunch Nabekayi Noodles

Served with your choice of soup of the day or salad.

Lunch Pad Thai Noodles

Served with your choice of soup of the day or salad.

Lunch Beef Negimaki

Broiled roll with beef, scallions and teriyaki sauce. Served with your choice of soup of the day or salad.

Lunch Tempura Noodles

Shrimp and assorted vegetable tempura. Served with your choice of soup of the day or salad.

Lunch Pan Roasted Scottish Salmon

Served with corn salsa, caramelized onions and your choice of soup of the day or salad.

Lunch Broiled Saikyo Miso Chilean Seabass

Served with black rice, baby bok choy, orange miso sauce and your choice of soup of the day or salad.

Classic Fried Rice

Pineapple Fried Rice

With bean sprouts and cashew nuts.

Mango Fried Rice

Crispy shrimp crackers and mango.

Yaki Udon

Stir fried wheat flour noodles.

Pad Thai

Sauteed flat noodles, bean curd, peanuts and bean sprouts.

Angel Hair

With crispy chicken strip.

Thai Basil Salmon Wrapped

Salmon, mix green, mango and avocado and cucumber with basil sauce.

Seared Pepper White Tuna

Almonds, cranberry with cream cheese glaze, served with garlic sauce and mango puree.

Sushi Tacos

Spicy tuna on wasabi cracker, served with balsamic vinegar.

Sashimi Ceviche

Tuna, salmon, fluke, onion and bell pepper, served with lime zest and sweet vinegar.

Seafood Mango Salsa

Shrimp, crabmeat, squid, octopus, red clam,onion, bell pepper and mango served with mango lime salsa.

Yellowtail Jalapeno 3 Way

Served with ponzu sauce, basil chili sauce and lime zest.

Tuna Pizza

Guacamole, jalapeno, tomatoes, chives, olive and seaweed salad.

Tricolor Tartar

Tuna with truffle peel and wasabi soyer salmon with mango chili sauce, yellowtail with jalapeno and guacamole.

Modern Sashimi Apps

Diced sashimi, avocado, mango, king crab served with red wine vinaigrette.

Toro Special

Served with cilantro garlic yogurt and citron miso.

Lunch 2 Roll Special

Lunch Sushi

Six pieces assorted sushi with tuna roll.

Lunch 3 Roll Special

Lunch Sashimi

Ten pieces assorted sashimi.

Lunch Sushi and Sashimi Combination

Five pieces sushi, six pieces sashimi with tuna roll.

Ocean Roll

Seaweed salad, crab meat, avocado, masago, whitefish, tempura fried, eel sauce and spicy aioli.

Naruto Roll

Tuna, salmon, yellowtail, crab meat and avocado wrapped with thinly cucumber and light sweet vinegar. No rice.

Hawaiian Roll

Shrimp tempura, mango, pineapple, avocado and kani of mango sauce.

Phoenix Roll

Shrimp and banana tempura topped with spicy tuna and banana yogurt.

Cupid Roll

Spicy tuna, white tuna tempura topped with tuna and citron miso aioli.

Pink Lady Roll

Spicy mix (tuna, salmon, white fish and crabmeat), avocado, mango, eel sauce and mango puree.

Alligator Roll

Avocado, cucumber, cream cheese topped with panko eel, jalapeno glaze and coconut pineapple sauce.

Tokyo Roll

Shrimp and claw fish, cucumber topped with eel, avocado and wasabi aioli served with eel sauce and mango puree.

Deep Blue Roll

Soft shell crab, avocado wrapped with soy paper topped with seared spicy squid, eel sauce and sweet chili sauce.

Crazy Mama Roll

Baked king crab and yellowtail, topped with salmon and avocado served with masago aioli.

Lobster Explosion Roll

Tempura lobster, avocado, wasabi tobiko and claw fish topped with spicy salmon served with black pepper sauce.

Italian Roll

King crab, avocado and cucumber topped with seared scallop, served with pasto sauce and Parmesan cheese.

Style Tempura

Assorted vegetables and shrimp tempura served with soy emulsion.

Buddha Lounge Teriyaki

Sauteed seasonal vegetables and natural teriyaki sauce.

Pan Roasted Chicken Breast

Wasabi mashed potato, sauteed seasonal vegetables and Au jus.

Grilled Scottish Salmon

Sauteed seasonal vegetables, sob noodles, served with truffle soy sauce.

Crispy Sliced Red Snapper

Haricot verts, wasabi mashed potato and Thai chili glaze.

Broiled Saikyo Miso Chilean Seabass

Black rice, baby bok choy and orange miso sauce.

Herbs Crusted Colorado Rack of Lamb

Mashed potato, sauteed chantrells, mushroom and natural lamb jus.

Char-Grilled Natural Beef Tenderloin

Wasabi mashed potato, sauteed seasonal vegetables and natural beef jus.

Oven Roasted Veal Chop

Taro fries and mushroom sauce.

Surf and Turf

Roasted tenderloin, grilled lobster and lobster essence.

Spicy Platter

Spicy tuna, spicy yellowtail and spicy salmon rolls.

Simple Platter

California, spicy tuna and shrimp tempura rolls.

Sushi Platter

Ten piece assorted sushi and California roll.

Tri Color

Three piece each of tuna, salmon, yellowtail and tricolor roll.

Sushi and Sashimi Combination

Five pieces sushi, 10 pieces sashimi and choice of roll.

Sashimi Platter

Sixteen assorted sashimi.

Buddha Sushi and Sashimi Combination

Seven pieces sushi, seven pieces sashimi and served with seven different sauces and special roll.

Sushi and Sashimi Deluxe

Ten pieces sushi, 18 pieces sashimi and special roll.