Buckeye Roadhouse menu

Half Dozen Oysters

with horseradish cocktail and mignonette sauce

Onion Rings

with mustard seed ketchup

Pan Roasted Artichoke

with creamy tarragon dip

Famous Buckeye Smoked Chicken Wings

with blue cheese dip

Portobello Mushroom Tart

with sky hill goat cheese and parmesan Polenta

Crispy Calamari "Fritto Misto"

with tomatillo Salsa

Salmon Tartare

with tobiko caviar, leeks, wasabi cream and wanton chips

New Zealand Mussels

with smoked tomatoes, bacon and grilled garlic bread

Dungeness Crab Cakes

with tomato, corn and frisee salad

Oysters Bingo

House Favorite

Seared Sesame Sprinkled Ahi Tuna

with crispy wonton & hoisin ginger vinaigrette

Daily Fresh Fish

Grilled Wild Salmon

with heirloom tomato-mango salsa and garlic quinoa

Half Pound Hamburger or Cheeseburger "Fully Garnished"

with French Fries

Santa Fe Spiced Chicken

with avocado, jack cheese & chipolte Mayonaise

Slow-Smoked Spicy Pork Sandwich

with chipotle chips and cole slaw

Grilled Turkey Burger

with pasilla chilies, jack cheese & mixed greens

Santa Fe Spiced Chicken

with Avocado, jack cheese & chipotle mayonnaise

Slow-Smoked Spicy Pork

with hand-cut chipotle chips & cole slaw

Half Pound Hamburger or Cheeseburger "Fully Garnished"

with french fries

Slow-Smoked Spicy Pork Sandwich

with Chipotle Potato Chips and Cole Slaw

Seared Ahi Tuna

with wasabi cream, pickled ginger and chipotle potato chips

Grilled Ahi Tuna Sandwich

with Pickled Ginger, Wasabi and chips

Grilled Ahi Tuna Sandwich

with Pickled ginger and wasabi

English Pea Lasagne

with Portobello mushrooms, asiago cheese & smoked tomato sauce

Manila Clams and Andouille Sausage Linguine

with pinot grigio and garlic

Sauteed Calf's Liver

with nueskes smoked bacon and caramelized onions

BBQ Beef Brisket on Grilled Garlic Toast

with horseradish cream

Crispy Petaluma Chicken Breast

with rosemary carrots, spinach & mashed potatoes

Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob

Chili-Lime "Brick" Chicken

with Stuffed Pasilla chili and avocado salsa

Mongolian Spiced Pork Chop

Apricot-pineapple chutney, tatsoi & chive mashed potatoes

Braised Lamb Shank "Gremolata"

with cucumber-parsley tabbouleh

Pan-Roasted Local Sole

with Rosemary Potatoes and Tartar sauce

Marinated Skirt Steak

with Caramelized onions and french fries

Petit Filet Mignon

with green peppercorn sauce, spinach and gruyere potato gratin

Half Dozen Chilled Oysters on the Half Shell

with horseradish cocktail sauce

Crispy Onion Rings

with mustard seed ketchup

Pan Roasted Artichoke

with creamy tarragon dip

Famous Buckeye Smoked Chicken Wings

with blue cheese dip

Portobello Mushroom Tart

with sky hill goat cheese and parmesan polenta

Calamari "Fritto Misto"

with tomatillo Salsa

New Zealand Mussels

with Barbeque curry and grilled garlic bread

Salmon Tartare

with tobiko caviar, leeks, wasabi cream on wonton chips

Dungeness Crab Cakes

with tomato corn frisee salad

Oysters Bingo

house favorite

Seared Sesame Sprinkled Ahi Tuna

with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette

Fresh Fish Daily

Grilled Wild Salmon

with Heirloom Tomato-mango salsa and garlic quinoa

English Pea Lasagne

with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce

Manila Clams and Andouille Sausage Linguini

with Pinot grigio and garlic

Pan Roasted Local Sole

with Rosemary Potatoes and tartar sauce

Seared Diver Scallops

with Goldeb chanterelle mushrooms and lemon chive risotto

Half Dozen Chilled Oysters on The Half Shell

with horseradish cocktail sauce

Crispy Onion Rings

with mustard seed ketchup

Pan Roasted Artichoke

with creamy tarragon dip

Famous Buckeye Smoked Chicken Wings

with blue cheese dip

Calamari "Fritto Misto"

with tomatillo salsa

Dungeness Crab Cakes

with tomato corn frisee salad

Oysters Bingo

House Favorite

Seared Sesame Sprinkled Ahi Tuna

with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette

House Smoked Salmon

with potato rosti, abcho cress and soft poached egg

Buckeye Hash Browns

Maple Mashed Yams

Seasoned Garlic Fries

Sauteed Spinach

with Shallots and Lemon

Baked Macaroni, Ham and Cheese

Grilled Asparagus

with lemon oil and lemon

Broccoli and Cauliflower Gratin

The "Wedge" Iceberg

with bacon & point reyes blue cheese vinaigrette

The "Wedge" Iceberg

with bacon & point reyes blue cheese vinaigrette

Organic "Bolinas Greens"

with avocado, cilantro and lime vinaigrette

Organic "Bolinas Greens"

with avocado, cilantro and lime vinaigrette

Caesar or Brutus

with ground red chili pepper

Caesar or Brutus

with ground red chili pepper

Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples

Warm Spinach

with Frisee, sauteed mushrooms, onions and goat cheese

Butter lettuce

Arugula, walnuts, blue cheese and apples

Warm Spinach

with frisee, sauteed mushrooms, onions and goat cheese

House Smoked Chicken

with Almonds, apples and west marin blue cheese

Ahi Tuna Nicoise

with olive tapenade, green beans, tomatoes and egg

Grilled Atlantic Salmon

with smoked tomato salsa, arugula & beluga lentil

Dungeness Crab Louie

with Avocado, cucumber, tomatoes and egg

Dungeness Crab Louie

with avocado, cucumber, tomatoes, egg & louis dressing

Roadhouse Fizz

with our special homemade fizz mix & premium gin

Mimosa

with fresh squeezed orange juice

Guavarita

with Fiji guava juice, tequila & fresh lime

Mojito Isidro

with bacardi, fresh mint & lime

Mill Valley Metropolitan

with orange vodka & cointreau

The "Wedge" Iceberg

with bacon and pt. reyes blue cheese vinaigrette

Organic "Bolinas Greens"

with avocado cilantro & lime vinaigrette

Caesar

"Brutus" with ground red chili pepper

Butter Lettuce

with Arugula, walnuts, Pt. reyes blue cheese & apples

Warm Spinach

with frisee, sauteed mushrooms, onion and goat cheese

House Smoked Chicken

with almonds, apples and maytag blue cheese

Ahi Tuna Nicoise

with olive tapenade, green beans, tomatoes and egg

Smoked Shrimp and Bacon Cobb Salad

Dungeness Crab

with avocado, broccolini, tomatoes, egg and louie dressing

Buck Juice

with lemon infused vodka, chambord, and fresh lemon

Autumn Pear-Fection

Absolut pears, elderflower, and fresh lemon juice

Marin Manhattan

(Fall Recipe) Served up with a kirsch Candied cherry

Pomegranate Mojito

with fresh muddled pomegranate

Mill valley metropolitan

with Otange vodka, cranberry and cointreau

Cucumber gimlet

with house-infused vodka, elderflower, lime and champagne

The Lonsdale

Beefeater gin, lemon, fresh basil and organic apple juice

Roadhouse Rum Sidecar

flor de cana 7 year old rum, patron citronge & lemon

Brioche French Toast

with Roasted Bananas, Berries & Smoked Bacon

Buckeye Eggs Benedict on Cheddar Biscuits

with Canadian bacon

Smoked Salmon Scrambled Eggs

with crispy delfina potatoes, capers, dill & creme fraiche

Huevos Rancheros

with fried eggs, black beans, stuffed chili, red & green salsas

Smoked BBQ Hash

with poached eggs & toast

Black Forest Ham and Gruyere Cheese Omelat

with leeks & baby greens

Ahi Tuna Benedict

with polenta and tomato tarragon hollandaise

Sunny Side Up Eggs

with braised short ribs, wild mushrooms & hash browns

Sauteed Calf's Liver

with nueskes smoked bacon and caramelized onions

Beef Brisket on Grilled Garlic Toast

with horseradish cream

Buckeye Barbequed Baby Back Ribs

Cole slaw and maple mashed yams

Mongolian Spiced Pork Chop

with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes

Braised Lamb Shank "Gremolata"

with cucumber-parsley tabbouleh

Marinated Skirt Steak

with caramalized onions and french fries

Grilled Rib-Eye Steak

with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce

Petit Filet Mignon

with green peppercorn sauce, sauteed spinach and gruyere potato gratin

Grilled Prime New York Steak

with herb shallot butter and twice baked blue cheese baked potatoes

English Pea Lasagne

with portobello mushrooms, asiago & smoked tomato sauce

Manila Clam and Andouille Sausage Linguini

with pinot grigio and gerlic

Sauteed Calf's Liver

with Nueskes smoked bacon and caramelized onions

Beef Brisket on Grilled Garlic Toast

with Horseradish cream

Petaluma Chicken Breast

with herbed carrots, spinach & mashed potatoes

Pan Roasted Local Sole

with Garlic Mashed Potatoes and tartar Sauce

Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries

Chili Lime "Brick" Chicken

wirh Stuffed Pasilla chili and avocado salsa

Mongolian Spiced Pork Chop

with Bananan-Data chutney & chive mashed potatoes

Braised Lamb Shank "Gremolata"

with cucumber-parsley tabbouleh

Marinated Skirt Steak

with Caramelized onions and french fries

Crispy Petaluma Chicken Breast

with Rosemary carrots, spinach and garlic mashed potatoes

Chili-Lime "Brick" Chicken

with Avocado and Stuffed Pasilla Pepper

Sonoma Duck, House smoked and Orange Glazed

with balsamic-red wine sauce and mushroom-goat cheese pudding