Bucci Ristorante menu

Artichoke Tosca

Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce

Burrata

Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar

Calamari Fritti

5 oz. golden brown squid sauteed with capers, peppers garlic & lemon

Linguini Pescadore

Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta

Octopus

Lightly char-grilled, marinated, diced vegetable capers lemon

Sausage & Pepper

Hot & sweet peppers sautéed with potatoes, onions and sausage

Seafood Calabrese

Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

Ceasar Salad

Romain lettuce tossed with our creamy ceasar dressing topped with croutons

Arugula Salad

Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries

Beet Salad

Poached beets, chevre goat cheese, beet jell, macron almonds, scallion infused olive oil, citrus zest

Minestrone

Traditional italian vegetable soup

Mixed Greens

Mixed green lettuce, tomatoes with our house dressings

Soup of the Day

Spinach Salad

Tossed in white truffle oil, lemon, parmesan, tomatoes and artichoke thinly sliced

Catch of the Day

Chicken Bella

Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

Chicken & Shrimp Fiorentina

Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse

Filet Mignon

Char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

Lamb Filet

Marinated center cut of lamb loin prepared in suvee finished on char-grilled served with seasonal vegetables and demigaleze

Quail

Char-grilled served with seasonal vegetables

Salmon Mediterranean

Pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

Sea Scallops

Seared dry sea scallops served with seasonal vegetables and infusion oils

Shrimp Casablanca

Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

Veal Romana

Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

Zuppa Portughese

Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

Chicken Parmigiana

Lightly breaded chicken oven baked served with spaghetti marinara

Eggplant Parmigiana

Lightly tosca battered eggplant oven baked served with spaghetti marinara

Fettuccini Agli’Olio

Sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta

Hot-Hot Spaghetti

Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

Langoustine Traviata

Sauteed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta

Linguine Clams

Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

Pasta Bolognese (or Marinara)

Tradizionale bolognese ragu sauce tossed with pasta of choice

Penne Arginale

Sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

Penne Mio Modo

Sauteed breast of chicken & Italian sausage in a traditional meat ragu

Veal Parmigiana

Lightly breaded veal oven baked served with spaghetti marinara