Bucca Di Beppo menu

Macaroni and Cheese

Spaghetti with Meatball

Fettuccine Alfredo

Cheese Pizza

Pepperoni Pizza

Chicken Parmigiana

Meatballs

1/2 pound

Side of Spaghetti Marinara

Garlic Mashed Potatoes

Escarole

sauteed with olive oil and garlic

Green Beans

with olive oil and lemon

Tuscan Beans and Escarole

with marinara sauce

Roasted Vegetables

Italian Sausage-2

mild or spicy

Side of Fettuccine Alfredo

Garlic Bread

Garlic Bread with Mozzarella

Bruschetta

Fresh Mozzarella Caprese

fresh mozzarella cheese, vine-ripened tomatoes, roasted red and yellow peppers and fresh basil

Fried Calamari

Pan Fried Fresh Mozzarella

Buca Trio Platter

fried calamari, crispy shrimp and pan fried fresh mozzarella

Spumoni

add chocolate sambuca sauce for $1.00

Homemade Cheesecake

with raspberry sauce and hazelnuts

Chocolate Cannoli

candied pistachios

Tiramisu

rum-espresso soaked ladyfingers layered with zabaglione and mascarpone cheese

Double Dark Chocolate Cake

Apple Crostata

warm apples baked inside a flaky pastry with crunchy almond topping, vanilla ice cream and warm caramel sauce

Chocolate Vesuvio

chocolate caramel fudge brownie served with vanilla ice cream, chocolate sambuca sauce and caramel sauce

Dolce Platter

double dark chocolate cake, homemade cheesecake. tiramisu and a seasonal favorite (ideal for 6 or more)

Mixed Green Salad

Apple Gorgonzola Salad

fresh Romaine, gorgonzola, seasoned walnuts, dried cranberries smith apples

Mixed Green Salad with Prosciutto and Gorgonzola

Caesar Salad

Chopped Salad

Chopped Antipasto Salad

Di Beppo '1893' Salad

with assorted Italian meats, cheeses and roasted peppers

Spaghetti Marinara

Penne Arrabbiata

with spicy fennel sausage and crushed red pepper in a zesty marinara

Spaghetti Meat Sauce

Fettuccine Alfredo

Ravioli Al Pomodoro

Ravioli with Meat Sauce

Gnocchi Al Telefono

traditional potato dumplings in a light marinara sauce with fresh mozzarella and fresh basil

Tortelloni

meat filled with mushrooms, tomatoes, peas and broccoli in a Romano cream sauce

Macaroni Rosa

with chicken, broccoli, mushrooms, peas and fresh burschetta in a rosa sauce

Penne Campofiore

a fresh vegetarian pasta featuring zucchini, artichokes hearts, sun-dried tomatoes, escarole, garlic, and Romano cheese in a light vegetable broth

Fettuccine Supremo

with chicken, broccoli and red peppers

Spaghetti Meatballs

Linguine Frutti Di Mare

with shrimp, mussels, clams and calamari

Shrimp and Scallops Fra Diavolo

spicy pasta featuring our crispy shrimp and tender scallops tossed with peppers and spaghetti in a fiery red fra diavolo sauce

Pizza Con Formaggio

mozzarella cheese with homemade sauce

Margherita Pizza

fresh mozzarella and basil

Pizza Angelo

alfredo sauce, mozzarella, sliced chicken breast, roasted corn, fresh mushrooms, homemade Romano potato chips and fresh thyme

Pepperoni

with pepperoncini

Spicy Sausage and Mushrooms

Spicy Arrabbiata Pizza

pepperoni, spicy sausage and caramelized red onions

Manicotti

Stuffed Shells

with spicy sausage

Baked Ravioli

Chicken Cannelloni

stuffed with custom blended chicken sausage, mozzarella and ricotta cheeses, and fresh sage, smothered with provolone, marinara and Romano sauces

Quattro Al Forno

sampling of the four baked pasta specialties listed above

Lasagna

nine layers with meat sauce, ricotta, mozzarella and Romano cheeses

Chicken with Lemon

Chicken Marsala

with fresh mushrooms

Eggplant Parmigiana

Veal Limone

with escarole and white Tuscan beans in a lemon butter sauce

Chicken Saltimbocca

with prosciutto, sage, capers and artichokes hearts in a lemon butter sauce

Chicken Parmigiana

with prosciutto

Veal Parmigiana

with prosciutto

Porchetta Rustica

herb roasted pork in a rustic red wine sauce with balsamic vinegar, blueberries, capers and hazelnuts

Tuscan Chicken

rosemary marinated bone-in chicken

Fresh Salmon with Pesto

sun-dried tomatoes, pesto cream sauce and pine nuts