Bua Hana menu

Caesar Salad

With fresh grated Parmesan cheese and croutons

Stuffed Halibut

Baked and stuffed with spinach and topped with white wine cream sauce

Filet Mignon

Grilled and served on a bed of shitake mushrooms

Golden Rice Pilaf

With almonds

Sauteed Fresh Vegetables

A medley of fresh seasonal vegetables

Fresh Baked Dinner Rolls

Served warm with butter

Coke

In a can.

Diet Coke

In a can.

Pepsi

In a can.

Sprite

In a can.

Ginger Ale

In a can.

Root Beer

In a can.

Bottled Water

Regular Tea

Regular Coffee

Iced Tea

Juice

Japanese Hot Tea

Thai Iced Tea

Thai Iced Coffee

San Pellegrino

Perrier

Ramune

Japanese soda.

Thai Chicken

Spicy oriental sauce, marinated breast of chicken, bell peppers and cheese

Greek

Feta cheese, black olives, pepperoncinis, tomatoes, garlic and olive oil

Bbq Chicken

bbq chicken, onions, tomatoes, bbq sauce and cheese

Basilico

Virgin olive oil, tomatoes, basil, garlic and cheese

Four Cheese

Mozzarella, Jack, Provolone & Parmesan

Vegetarian

Roasted eggplant and peppers, onions, tomatoes, sauce and cheese

Pepperoni

An old standby with rich tomato sauce and cheese

Pad Thai

Thin rice noodles stir-fried with tofu, egg and scallions in sweet tamarind sauce, topped with bean sprouts, crushed peanuts and lime wedge. With your choice of protein.

Pad See Eiw

Wide rice noodles stir-fried with egg, gailan and bean sprouts in light soy-flavored sauce. With your choice of protein.

Pad Khee Mao

Wide rice noodles stir-fried with egg, tomatoes, carrots, baby corn, bean sprouts and onions flavored with basil and hot chili. With your choice of protein. Spicy.

Pad Woon Sen

Crystal noodles stir-fried with egg, carrots, pea pods, mushrooms, scallions and celery in light soy flavored sauce. With your choice of protein.

Lard Nar

Wide rice noodles with broccoli in a thick garlic gravy sauce. With your choice of protein.

Rama Noodles

Stir-fried wide rice noodles, broccoli and carrots topped with creamy peanut sauce. With your choice of protein.

Panang Noodles

Crispy wide rice noodles, red and green bell peppers topped with panang curry sauce. With your choice of protein.

Kao Soy

Egg noodles sauteed with yellow curry paste in coconut milk, red onions, lime and cilantro topped with crispy noodles. With your choice of protein.

Spaghetti Pad Khee Mao

Pad khee mao with spaghetti and garnished with fried basil leaves. With your choice of protein.

Woonsen Pad Thai

Crystal noodles, egg, bean sprouts and scallions with sweet tamarind sauce, topped with bean sprouts, crushed peanuts and lime wedge. With your choice of protein.

Pad Bamee

Stir-fried egg noodles with BBQ pork and vegetables.

Fresh Fruit Platter

An assortment of seasonal fresh fruits

Assorted Breakfast Cereals

Served with milk

Biscuits and Gravy

A traditional favorite

Home Fried Potatoes

A Landing special recipe

Bacon & Sausage

Catalina Fritattas

Your choice of: Spinach, Swiss Cheese & Mushrooms or Bacon, Onions & Cheddar Cheese

Tea, Soda, or Coffee

Citrus Chicken

Crispy fried breaded chicken on lettuce and topped with lime sauce.

Citrus Shrimp

Crispy fried breaded shrimp on lettuce and topped with lime sauce.

Shrimp in Clay Pot

Jumbo shrimp, carrots, shiitake mushrooms, celery, bacon and crystal noodles with homemade sauce, baked in a clay pot.

Red Snapper Cashew

Deep-fried red snapper nuggets, onions, scallions, cashews and dried chili in light oyster sauce.

Bua Hana Delight

Shrimps, scallops, squid, mussels and imitation crab sauteed with bamboo shoots, green beans, red and green bell peppers and onions in red curry sauce.

Sole Filet

Seasoned steamed sole filet with sesame oil and white wine sauce on a bed of pea pods.

Red Snapper Filet

Fried red snapper filet with Thai three flavored sauce.

Ginger Salmon

Grilled salmon with fresh ginger, celery,onion and green bell pepper with soy bean sauce.

Ginger Catfish

Steamed catfish with fresh ginger, celery,onion and green bell pepper with soy bean sauce.

Basil Salmon

Grilled salmon with green peppers and fresh basil leaves.

Jumbo Prawn Lemon Grass

Grilled marinated jumbo prawns with lemongrass and shallots in yellow curry.

Dragon Salad

Seasoned soft shell crab, lightly fried with panko crumbs served with greens and steak tomatoes in ginger citrus sauce.

Salmon Chu Chee

Grilled salmon and scallops with spicy curry sauce topped with crispy basil. Spicy.

Prime Rib

Available by special order for larger parties, ask your event coordinator for details

Avocado Roll

Kappa Roll

Cucumber.

Oshinko Roll

Japanese yellow pickle.

Ume Shiso Roll

Plume paste, shiso leaves and cucumber.

Sweet Potato Roll

Japanese sweet potato.

Shiitake Roll

Marinated shiitake mushrooms.

Tekka Roll

Tuna.

Veggie Tempura Roll

Sweet potato, asparagus and green beans.

Popeye Roll

Spinach and mayo.

Salmon Skin Roll

Grilled salmon skin, cucumber, kaiware and yamagobo.

Alaskan Roll

Salmon, cucumber and avocado.

Asparagus Tempura Roll

Asparagus tempura, mayo and unagi sauce.

Boston Roll

Tuna and avocado.

California Roll

Crab, cucumber, tobiko and avocado.

Napoleon Roll

Fried oysters, lettuce, spicy mayo and fish egg.

Negi Hamachi Roll

Yellowtail and scallions.

Sake Roll

Salmon and sesame.

Spicy Ebi Roll

Shrimp, scallions and spicy mayo.

Spicy Tuna Roll

Tuna, scallions and spicy mayo.

Una Q Roll

Fresh water eel and cucumber.

Spicy Scallop Roll

Seared scallops, massago, kaiware and spicy mayo.

Ebi Tempura Roll

Shrimp tempura, cucumber, massago and mayo.

Spicy Sake Roll

Salmon, scallions and spicy mayo.

Philly Roll

Smoked salmon, avocado, cream cheese and scallions.

Futo Roll

Spinach, pickles, egg, shiitake and kampyo crab meat.

Spider Roll

Soft shell crab, cucumber, avocado, mayo and tobiko.

Volcano Roll

Crab meat, cream cheese, fish eggs, spicy mayo and shrimp tempura.

Pineapple Ginger Chicken

Grilled chicken breast marinated in our house pineapple-ginger sauce

Chicken Picatta

A split chicken breast marinated in a lemon-butter sauce

Macadamia Chicken

A baked, stuffed breast of chicken with our toasted Macadamia nut sauce

Prime Top Sirloin Steak

Topped with grilled Maui onions

Baby Back Ribs

Rubbed with a house blend of herbs and spices, slow cooked until tender and finished on the grill

Filet Mignon

Tender petite filets pan broiled to order, served on a bed of savory shiitake mushrooms

Landing Caesar Salad

Romaine Lettuce with freshly grated Parmesan Cheese, croutons, and Caesar Dressing

Carved Tri-tip

Select Tri-tip steak rubbed with garlic and cracked pepper and grilled on our open air grill

Herb Roasted Chicken

Fresh chicken quarters marinated in Italian Dressing and broiled to perfection

Garlic Mashed Potatoes

A Landing specialty

Corn On The Cob

Grilled and dipped in butter

Fresh Baked Garlic Bread

served warm with butter

Apple Pie a La Mode

Piping hot from the oven

Sweet and Sour Sauce

1 oz. cup.

Hot Sauce

1 oz. cup.

Wasabi

Ginger

Steamed Jasmine Rice

Brown Rice

Japanese Sushi Rice

Rice Noodles

Egg Noodles

Steamed Vegetables

Spicy Mayo

Unagi Sauce

Ginger Dressing

Peanut Sauce

Caesar Salad

With fresh gated Parmesan cheese and croutons

Chicken Picatta

Baked and served with a white wine caper sauce

Fettuccini Alfredo

A classic dish served with Alfredo sauce

Penne Marinara

Served with fresh grated Parmesan cheese and red chili pepper

Sauteed Fresh Vegetables

A medley of fresh seasonal vegetables

Fresh Baked Garlic Bread

Served warm with butter

Thai Custard

Coconut egg custard in light syrup.

Chilled Oriental Fruits

Rambutan, lychees or longan.

Specialty Ice Cream

Green tea, mango, red bean or coconut.

Mochi Ice Cream

Soft rice dough filled with ice cream. Green tea, mango or red bean.

Fried Ice Cream

Choice of green tea or red bean.

Uzura

Quail egg.

Massago

Smelt roe.

Ebi

Shrimp.

Hokkagai

Surf clam.

Ika

Squid.

Inari

Tofu pouch.

Tako

Octopus.

Tamago

Egg omelette.

French Toast or Pancakes

Hirame

Flounder.

Maguro

Fresh tuna.

Sake

Fresh salmon.

Shiro Maguro

White tuna.

Saba

Mackerel.

Tobiko

Flying fish egg.

Anago

Sea eel.

Hamachi

Yellowtail.

Hotategai

Scallop.

Suzuki

Sea bass.

Unagi

Fresh water eel.

Wasabi Tobiko

Chilaquilles

Fried tortilla strips covered with Mexican salsa & cheese, topped with fried eggs

Milk & Juice Bar

Cranberry, grapefruit, pineapple, tomato, orange, & milk

Amaebi

Deep fried sweet shrimp head.

Ikura

Salmon egg.

Smoked Salmon

Spicy Scallops

Ruben Sandwich

Champangne/OJ - 2 per person

Kani

King crab leg.

Eggs Benedict

Poached eggs served with spinach and Hollandaise sauce over english muffins. Comes with Landing home fried potatoes and fresh fruit

Vegetable Platter

fresh vegetables served with ranch sauce for dipping

Fresh Fruit Platter

An array of Fresh Seasonal Fruit

Cheese and Crackers

An assortment of domestic cheeses served with a variety of crackers

Sushi and Chicken Teriyaki Bento Box

Chicken teriyaki, California maki roll and three pieces of nigiri (tuna, sake and ebi). Served with rice, miso soup and house salad.

Sushi and Steak Teriyaki Bento Box

Steak teriyaki, California maki roll and three pieces of nigiri (tuna, sake and ebi). Served with rice, miso soup and house salad.

Tempura and Salmon Teriyaki Bento Box

Combination of tempura, salmon teriyaki and three pieces of nigiri (tuna, sake and ebi). Served with rice, miso soup and house salad.

Tempura and Sashimi Bento Box

Combination of tempura, tekka maki and chef's choice of six pieces of sashimi. Served with rice, miso soup and house salad.

Miso Soup

Soft tofu, seaweed and scallions in soy bean broth.

Cheese Quesadilla

Niku Udon Soup

Beef, spinach, fish cake, green onions and seaweed.

Mushroom Soup

Shiitake mushrooms, oyster mushrooms, enoki mushrooms and chicken.

Carne Asada Tacos

Chicken Asada Tacos

Chicken Quesadilla

Tempura Udon Soup

Udon noodles in seaweed broth with shrimp and vegetable tempura.

Pork Miso Ramen Soup

Pork, bean sprout, fish cake and green onions.

Ahi Tacos

Chicken Fajita

Steak Fajita

Nabe Yaki Udon Soup

Napa cabbage, spinach, shiitake, mushrooms, egg and two pieces of shrimp tempura.

Seafood Miso Ramen Soup

Scallops, shrimp, squid and crabmeat.

Cucumber Salad

Cucumber, carrots, red onions and sweet vinegar dressing.

Garden Salad

Mixed baby greens served with ginger dressing.

Som Tum Salad

Shredded green papaya, carrots, tomatoes and green beans tossed in spicy sweet lime dressing and topped with crushed peanuts. Spicy.

Yum Woon Sen Salad

Clear noodles, ground chicken, tomatoes, red onions and cilantro with sweet lime dressing.

Cheeseburger

Nam Sod Salad

Sliced chicken, ginger, scallions, red onions, chili powder and roasted peanut in lime dressing. Spicy.

Club Sandwich

Toasted sourdough with turkey, bacon, lettuce and tomato

French Dip

Served on a home baked French roll au jus

Turkey Melt

Grilled turkey, lettuce, tomato, Swiss cheese on sourdough bread

Ruben Sandwich

Thinly sliced corned beef on rye with sauerkraut, Swiss cheese and 1000 island dressing

Bacon Cheeseburger

Vegetarian Burger

Ahi Burger

Breast of Chicken Burger

Teriyaki Chicken Burger

Nam Tok Salad

Sliced boiled flank steak, mint leaves and roasted rice tossed in lime dressing.

Philly Cheese Steak

Shaved NY steak, sauteed with onions and peppers on a hoagie with horseradish and provolone cheese

Bua Hana Salad

Diced grilled salmon fillet tossed with scallions, lemongrass, mint leaves, chili powder and kaffir lime in special dressing. Spicy.

Bua Hana Seafood Salad

Sliced squid, shrimp, mussels, scallops, imitation crab, ginger, red onions, tomatoes, cilantro and crystal noodles mixed with chili paste oil and spicy dressing. Spicy.

Edamame

Boiled soybean pods lightly salted.

Gomae-Ae

Boiled spinach chilled and served with homemade sesame sauce.

Gyoza

Pan-fried chicken-vegetable dumplings served with shoyu sauce.

Unagi Poppers Tempura

Fresh water eel, cream cheese, jalapeno peppers, unagi sauce and spicy mayo.

Heart Attack Tempura

Jalapenos stuffed with cream cheese and spicy tuna.

Yakitori

Grilled and seasoned skewered chicken brushed with teriyaki sauce.

Asparagus Beef Roll

Asparagus wrapped with beef sirloin and sauteed with teriyaki sauce.

Soft Shell Crab

Deep-fried soft shell crabs and served with ponzu sauce.

Kani Fry

Lightly fried blue point oysters over yogurt dressing.

Tempura

Two pieces of shrimp and broccoli, green beans, sweet potatoes, eggplant and pumpkin, served with tempura sauce.

Tom Yum Soup

Thai hot and sour lemongrass broth, mushrooms, lime-leaf, tomatoes, fresh lime juice and cilantro. With your choice of protein. Spicy.

Tom Kha Soup

Coconut milk broth, galanga root, mushrooms, cilantro and citrus leaves. With your choice of protein.

Rice Soup

Jasmine rice, scallions and ground chicken. With your choice of protein.

Vegetable and Tofu Soup

Bean curds, Napa cabbage, scallions, baby corn and peapods. With your choice of protein.

Shrimp Wonton Soup

Shrimp wontons, napa cabbage, scallions and cilantro. With your choice of protein.

Noodle Soup

Thin rice noodles, bean sprouts, cilantro and scallions. With your choice of protein.

Bamee BBQ Noodle Soup

Egg noodles with bok choy, scallions, BBQ pork and cilantro in clear broth and topped with fried garlic. With your choice of protein.

Bue Hana Tom Yum Noodle Soup

Thin rice noodles, scallions, cilantro and bean sprouts in hot and sour chili paste broth, topped with crushed peanuts. With your choice of protein. Spicy.

Landing Fish and Chips

Salmon

Top Sirloin

Swordfish

Grilled Ahi Tuna

Fried Tofu

Tofu, deep-fried until golden brown, served with sweet and sour sauce and topped with crushed peanuts.

Fresh Spring Roll

Two pieces. Fresh rolls filled with tofu, egg, bean sprouts and cucumber wrapped with rice paper skin and served with plum sauce.

Crab Rangoon

Five pieces. Imitation crab meat, cream cheese and celery wrapped with wonton pastry and served with sweet and sour sauce.

Egg Roll

Four pieces. Ground chicken, cabbage, carrots and crystal noodles deep-fried and served with sweet and sour sauce.

Vegetable Egg Roll

Four pieces. Cabbage, carrots, bean sprouts, water chestnuts and crystal noodles deep-fried and served with sweet and sour sauce.

Lumpia Petite Roll

Seven pieces. Deep fried tiny rolls filled with a blend of pork and vegetables, served with sweet and sour sauce.

Pot Sticker

Six pieces. Pan-fried dumplings stuffed with chicken and vegetables, served with sweet soy sauce.

Chicken Satay

Five pieces. Chicken marinated in a light curry glazed, served with cucumber relish and creamy peanut sauce.

Shrimp Basket

Five pieces. Garlic marinated whole shrimp and celery in crispy rice paper wrap, served with sweet and sour sauce.

Tod Mun

Eight pieces. Bite sized Thai fish cake served with sweet sauce and cucumber relish and topped with crushed peanuts.

Shumai

Eight pieces. Steamed shrimp dumplings wrapped with wonton skin and served with sweet soy sauce.

Bua Hana Bacon Wrap

Five pieces. Seasoned ground shrimp and chicken wrapped with bacon, bedded with shredded carrots and cabbage and served with honey mustard sauce.

Bua Hana Shrimp Roll

Two pieces. Clear rice paper wrapped with green leaf lettuce, cucumbers, carrots, green onions, cilantro and shrimp, served with Bua Hana specialty sauce.

Calamari

Deep-fried lightly breaded squid, served with sweet and sour sauce.

Bua Hana Taster

Two each of deep-fried pot sticker, crab rangoon, shrimp blanket, shumai and lumpia petite roll.

Wakame Salad

Traditional seaweed salad tossed with cucumber and sesame seeds.

Tako Sansai Salad

Octopus and cucumber with vinegar dressing.

Spicy Tako Salad

Octopus, crab stick and massago in spicy mayo and chili oil sauce.

Kani Sansai Salad

King crab leg, cucumber and vinegar dressing.

Tuna Tataki Salad

Five pieces of seared tuna over cucumber, avocado and cherry tomatoes with tuna tataki sauce.

Hamachi Carparcio Salad

Five pieces of yellowtail with citrus dressing.

Thai Fried Rice

Egg, scallions, carrots and cilantro served with cucumber and lemon wedges. With your choice of protein.

Basil Fried Rice

Egg, scallions, red bell peppers, roasted chili paste and basil leaves. With your choice of protein.

Curry Fried Rice

Snow peas, onions, pineapple, cherry tomatoes and curry powder with cucumber. With your choice of protein.

Kow Moo Dang

BBQ pork over steamed jasmine rice with red hoisin sauce, served with cucumber and half-boiled egg.

Kow Moo Krob

Roasted crispy pork over steamed jasmine rice with red hoisin sauce, served with cucumber and cilantro.

Kow Narr Kai

Stir-fried seasoned chicken over steamed jasmine rice with light oyster sauce, served with cucumber and cilantro.

Kow Narr Ped

Boneless roasted duck over steamed jasmine rice with duck sauce served with cucumber and cilantro.

Fried Rice Crab

Crabmeat, egg and scallions served with cucumber and lemon wedge.

Calimari Steak

Tender calimari steak seasoned, lightly breaded and sautéed

Grilled Swordfish

With fresh mango salsa

Ahi Steak Oriental

A thick cut of ahi tuna marinated in our special sauce and grilled to order

Grilled Salmon

Fresh salmon felet, grilled & served w/ lemon butter sauce

Teriyaki

Grilled with homemade teriyaki sauce. With your choice of protein. Served with rice, miso soup and house salad.

Chicken Katsu

Shredded cabbage salad, topped with fried chicken cutlets and ton katsu sauce. Served with rice, miso soup and house salad.

Tempura Dinner

Four pieces of shrimp and broccoli, green beans, sweet potatoes, eggplant and pumpkin, lightly battered and served with tempura sauce. Served with rice, miso soup and house salad.

Ton Katsu

Shredded cabbage salad, topped with fried pork cutlets and ton katsu sauce. Served with rice, miso soup and house salad.

Unagi Don

Broiled eel over seasoned rice with unagi sauce. Served with rice, miso soup and house salad.

Chirashi

Chef's selection of assorted fish over seasoned rice and mixed vegetables. Served with rice, miso soup and house salad.

Bua Hana Duo

Tuna and salmon sashimi over sushi rice. Served with rice, miso soup and house salad.

Cave Cod Roll

Crab, avocado, unagi, massago and spicy mayo topped with tempura and eel sauce.

New Mexico Roll

Tuna, hamachi, avocado, cilantro, fish egg and spicy mayo topped with chili oil and lime juice.

Caterpillar Roll

Eel, cucumber and tempura crumbs, topped with avocado and eel sauce.

Dragon Roll

Ebi tempura, mayo, fish egg and cucumber topped with unagi, avocado and eel sauce.

Hana Sunrise Roll

Ebi tempura, cream cheese, cucumber and unagi, topped with fish egg, tempura crumbs and eel sauce.

Tiger Roll

Spicy octopus and tobiko, topped with flounder and shiso leaves.

Hawaiian Roll

Ebi tempura, avocado, spicy tuna and cilantro topped with mango and wasabi mayo.

Americano Roll

Lobster salad, tuna, white tuna, tobiko and tempura crumbs.

Black Dragon Roll

Scallops, cucumber and spicy mayo wrapped with eel, avocado, black tobiko and eel sauce.

Rainbow Roll

California roll topped with tuna, salmon, yellowtail and shrimp.

Red Dragon Roll

Spicy shrimp and cucumber wrapped with tuna and avocado in spicy mayo.

Tornado Roll

Tuna, ebi tempura and avocado topped with seared tuna, spicy mayo and scallions.

Crazy Forest Roll

Tuna, salmon, hamachi, kani, cucumber, avocado, kaiware and massago.

Real Forest Roll

Unagi, crab, ebi tempura, mayo and tobiko wrapped with avocado and eel sauce.

Hana Sunset Roll

Lobster, avocado and cucumber in spicy mayo topped with sliced mango and citrus sauce.

Hot and Spicy Basil Entree

Stir-fried with green beans, onions, red and green bell peppers, flavored with fresh basil leaves and hot chili. With your choice of protein. Served with steamed jasmine rice. Spicy.

Broccoli Entree

Broccoli sauteed with carrots in oyster sauce. With your choice of protein. Served with steamed jasmine rice.

Cashew Entree

Stir-fried with cashew nuts, pineapples, onions, scallions, red and green bell peppers, carrots and dried hot peppers. With your choice of protein. Served with steamed jasmine rice. Spicy.

Ginger Entree

Stir fried with ginger, onions, mushrooms and carrots. With your choice of protein. Served with steamed jasmine rice.

Pepper and Garlic Entree

Fresh garlic, white pepper and cilantro garnished with tomatoes and cucumbers. With your choice of protein. Served with steamed jasmine rice.

Sweet and Sour Entree

Deep-fried breaded protein stir-fried with onions, red and green bell peppers, carrots and pineapple in sweet tomato sauce. Served with steamed jasmine rice.

Rama Rama Entree

Sauteed protein with delicious peanut sauce over steamed broccoli. Served with steamed jasmine rice.

Bua Hana Garden Entree

Stir-fried broccoli, carrots, napa cabbage, pea pods, red and green bell peppers, baby corn, water chestnuts and mushrooms in garlic sauce. With your choice of protein. Served with steamed jasmine ri

Devil Chicken Entree

Seasoned lightly breaded chicken stir-fried with shallots, scallions and chili pepper. Served with steamed jasmine rice. Spicy.

Almond Beef Entree

Stir-fried beef, scallions, mushrooms and water chestnuts topped with almonds. Served with steamed jasmine rice.

Pepper Steak Entree

Stir-fried sirloin beef with red and green bell peppers, tomatoes and scallions in oyster sauce. Served with steamed jasmine rice.

Panang Curry

Thai curry with red and green bell peppers and kaffir lime leaves in panang curry paste simmered in coconut milk. With your choice of protein.

Red Curry

Bamboo shoots, green beans, red and green bell peppers and basil leaves in red curry paste simmered in coconut milk. With your choice of protein.

Green Curry

Bamboo shoots, eggplant, red and green bell peppers and basil leaves in green curry paste simmered in coconut milk. With your choice of protein.

Yellow Curry

Potatoes and onions in yellow curry paste simmered in coconut milk and served with Rote or steamed rice and cucumber relish. With your choice of protein.

Massamun Curry

Potatoes, onions and peanuts in massamun curry paste simmered in coconut milk. With your choice of protein.

Pasta Primavera

Fresh sauteed vegetables with marinara sauce or garlic butter and fresh tomatoes, served over pasta

Pasta Basilica

Pasta tossed with fresh tomatoes, fresh basil, chopped garlic and olive oil

Fettuccini Alfredo

A classic fettuccini with a creamy Alfredo sauce

Pasta Primavera

With Grilled Chicken

Roasted Duck Curry

Boneless roasted duck in red curry with pineapple, cherry tomatoes, fresh basil leaves, green and red peppers.

Pasta Basilica

With Grilled Chicken

Fettuccini Alfredo

With Grilled and Blackened Chicken

Shrimp Pasta

Grilled Shrimp on a bed of pasta, tossed with garlic, fresh basil, tomatoes and olive oil

Seafood Pasta

Tokyo Combo

Chef's choice of seven nigiri and one tekka maki. Served with miso soup and house salad.

Osaka Combo

Chef's choice of nine pieces and spicy scallop maki. Served with miso soup and house salad.

Triples Combo

Five pieces of nigiri, one spicy tuna maki and chef's choice of five pieces of sashimi. Served with miso soup and house salad.

Sushi and Sashimi Combo

Nine pieces of sashimi, including two tuna, two salmon, three premium yellowtail and two scallops, plus three pieces of nigiri (blue fin tuna, amaebi and salmon). Served with miso soup and house sala

Sashimi Dinner Combo

Chef's choice of 15 pieces of sashimi. Served with miso soup and house salad.

Hana Sushi Tray

Serves three. 12 pieces of nigiri, one dragon roll, one spicy sake roll and one New Mexico roll. Served with miso soup and house salad.

Spicy Buffalo Wings

Popcorn Shrimp

Popcorn Scallops

Chicken Wontons

Iced Shrimp Cocktail

Crab Cakes

Oysters On The Half Shell

Seared Ahi Tuna

Hot Seafood Platter