Bruschetteria menu

Tomato and Grana Padana

Cheese marinated in extra virgin olive oil, basil and oregano

Hot Artichoke Dip

With a blend of italian cheeses

Basil Pesto

Blended with ricotta cheese

Cannellini Beans

Marinated with garlic, lemon and extra virgin olive oil, topped with parmigiano cheese

Avocado

Red onion, tomato, basil, extra virgin olive oil and a splash of balsamic vinegar.

Smoked Salmon Tartar

With avocado, red onion, capers, extra virgin olive oil and lemon

Chopped Olive Tapenade

With spicy peperoncino

Ricotta Cheese

With truffle oil and cracked black pepper

Soup of the Day

Bowl of Marinated Mixed Olives

Deviled Eggs with Basil Pesto and a Prosciutto Crisp

Fresh Mozzarell

Marinated tomato, basil and extra virgin olive oil

Ribbons of Zucchini

Stuffed with smoked salmon and goat cheese, served with a pesto sauce

Three Cheeses with Honey

Served with apples and toasted ciabatta. Choice of brie, goat, asiago, fontina, gorgonzola, grana padana

Mixed Antipasti

Marinated olives, prosciutto di parma, soppressata, and choice of three cheeses

Antipasti Grande

Marinated olives, prosciutto di parma, soppressata, choice of three cheeses and choice of any two bruschette

Small Green Salad

Tomato, red onion and vinaigrette

Frisee with Apples

Gorgonzola cheese, pumpkin seeds extra virgin olive oil and red wine vinegar

Grilled Sweet Potato

Arugula, gorgonzola cheese and vinaigrette

Caesar Salad with Shaved Parmigiano

Pecorino, asiago cheese and croutons

Small Green Salad with Any Bruschetta or Soup

Choice of

Smoked Salmon

Goat cheese on toast points over arugula, capers, red onion, extra virgin olive oil and lemon

Seared Rare Tuna Over Arugula

Carrots, marinated olives, egg and vinaigrette

Fresh Mozzarella

Marinated tomato, avocado, extra virgin olive oil, balsamic vinegar and fresh basil.

Turkey

Pancetta, avocado, tomato and mayonnaise

Grilled Sweet Potato

Avocado, red onion, feta cheese and a cumin mayonnaise

Parsley And Cheese Stuffed Italian Sausage

With spinach, provolone cheese and dijon mustard

Basil Pesto

Grilled chicken, parmigiano and pignoli nuts

Grilled Chicken

With chopped olives, peperoncino and provolone cheese

Half Panini and Small Soup

Pork Meatball Sandwich

Tomato ragu and parmigiano

Prosciutto Di Parma

Roasted red peppers, mozzarella cheese, extra virgin olive oil, balsamic vinegar and fresh basil.

Sliced Rare Sirloin Steak

Grilled red onion, gorgonzola cheese and malt vinegar

Couscous

With basil pesto, fresh tomato, pignoli nuts and parmigiano

Manicotti Stuffed

With ricotta cheese prepared in a plum tomato sauce

Couscous with Grilled Portobello Mushroom

Lasagne

Prepared in a bolognese style meat sauce

Couscous With Grilled Chicken

Couscous With Italian Sausage

Stuffed with parsley and cheese

Bowl Of Pork Meatballs

In a tomato ragu with basil and grated parmigiano, over polenta

Eggplant Milanese Layered

With ricotta cheese and a plum tomato sauce

Grilled Zucchini

Sweet potato, portobello mushroom and roasted red peppers, served with warm cannelini beans, chopped tomato and garlic

Parsley And Cheese Stuffed Italian Sausage

Served over cannellini beans, garlic and spinach

4 Oz Sirloin Steak

Seared rare with an herb butter,served over portobello mushroom and steamed spinach

Seared Rare Tuna

Prepared served over steamed spinach with a mustard sauce.