Brunello Trattoria menu

Homemade Tiramisu

mascarpone cream on a sponge base covered by a layer of coffee-drenched lady fingers and dusted with cocoa powder.

Torta Della Nonna

short pastry base filled with cream, a hint of lemon and topped with pine nuts and powdered sugar.

Torta Di Ricotta All' Arancio

italian style cheesecake with a delicate texture and hint of citrus.

Profiteroles

delicate pastry puffs filled with vanilla cream and covered with a layer of chocolate cream.

Coppa Mascarpone

mascarpone cheese cup topped with amaretto cookies and chocolate shavings.

Sorbetti

Tartufi

an assortment of italian ice cream truffle.

Bread

Spinach

Potatoes

Apple Juice

Soda

coke, diet coke, sprite

Pink Lemonade

Iced Tea

Hot Tea

Coffee

Decaf Coffee

Espresso

Decaf Espresso

Cranberry Juice

Orange Juice

Espresso Double

Decaf Cappuccino

Root Beer

Cappuccino

Latte

Decaf Latte

Pompelmo

grapefruit.

Aranciata Rossa

Aranciata San Pellegrino

Limonata San Pellegrino

Acqua San Pellegrino

Acqua Panna

Zuppa Del Giorno

soup of the day.

Minestrone

Bruschetta Al Pomodoro

homemade bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.

Melanzane Alla Parmigiana

light pan-fried eggplant baked with tomato sauce, mozzarella cheese and basil.

Antipasti Della Casa

an assortment of marinated vegetables.

Prosciutto E Mozzarella

imported san daniele prosciutto and fresh mozzarella cheese.

Sautee Al Frutti Di Mare

sautee of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.

Insalata Mista

mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil and balsamic vinegar.

Insalata Di Cesare

caesar salad.

Insalata Caprese

tomatoes, basil, mozzarella, extra virgin olive oil and balsamic vinegar.

Insalata Di Pomodoro

tomatoes, onions, oregano, capers, black olives, extra virgin olive oil and croutons.

Insalata Di Tonno

lettuce, tuna, black olives, onions, tomatoes, cucumber, extra virgin olive oil and lemon juice.

Insalata Trittata

chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken and gorgonzola vinaigrette dressing.

Insalata Di Pollo

wild arugula, marinated chicken, celery, dijon mustard, carrots, extra virgin olive oil and balsamic vinegar.

Insalata Di Carciofi

artichokes, wild arugula, shaved parmesan, garlic and lemon dressing.

Panino Di Pollo

shredded marinated chicken, arugula and mustard.

Caprese Panini

tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Panino Al Tonno

lettuce, tuna, tomatoes, onions and olives.

Panino Al Tacchino

turkey breast, goat cheese, avocado and bell peppers.

Panino Vegetariano

arugula, tomatoes, eggplants, goat cheese, oil and balsamic vinegar.

Panino Bruno

prosciutto, mozzarella and eggplant.

Panino Napoletano

meatballs, tomato sauce, and roasted bell peppers.

Panino Del Muratore

grilled mild sausage and broccoli rabe.

Panino Pasquale

pounded beef tenderloin grilled with herbs, lettuce and tomato.

Margherita

tomato sauce, mozzarella cheese and basil.

Puttanesca

tomato sauce, garlic, oregano, hot peppers, black olives and capers.

Parmigiana

tomato sauce, eggplants, artichokes, basil and smoked cheese.

Alla Checca

chopped tomatoes, garlic, basil and mozzarella cheese.

Daniele

prosciutto, mozzarella cheese, ricotta, parmesan cheese and basil.

Vegetariana

eggplants, spinach, mushrooms, onions, chopped tomatoes, tomato sauce and mozzarella cheese.

Del Vesuvio

arugula, chopped tomatoes, mozzarella cheese and garlic.

Quattro Stagioni

four taste. 1/4 tomato sauce, capers, black olives and oregano; 1/4 mushrooms, prosciutto and mozzarella cheese; 1/4 artichokes, eggplant and mozzarella cheese; and 1/4 pizza margherita.

Napoletana

tomato sauce, mozzarella cheese, anchovies and oregano.

Aglio E Olio

pizza bread with garlic and olive oil.

Capricciosa

tomato sauce, black olives, mushrooms, artichokes and mozzarella cheese.

Spaghetti Marinara

mild tomato sauce.

Spaghetti Aglio E Olio

garlic, hot pepper, parsley and olive oil.

Penne All' Arrabbiata

spicy tomato sauce and parsley.

Linguine Alla Puttanesca

fresh tomato sauce, garlic, hot pepper, capers, black olives and parsley.

Penne Dell' Ortolano

garlic, olive oil, zucchini, mushrooms, peas, eggplant and basil.

Spaghetti Alla Checca

chopped tomatoes, garlic, basil and olive oil topped with fresh mozzarella cheese.

Lasagna Vegetariana

meatless lasagna with ricotta, mozzarella, parmesan, eggplant and spinach in a tomato, basil, bechamel and tomato sauce.

Capellini Con Asparagi E Pollo

asparagus, chicken, garlic and fresh tomato sauce.

Fettuccine Bolognese

meat sauce.

Spaghetti Del Vecchio

tomato sauce and meatballs.

Lasagna Napoletana

meatball lasagna with tomato sauce, ricotta and mozzarella cheese.

Linguine Con Cozze E Vongole

fresh tomatoes, garlic, olive oil, hot pepper, clams and mussels.

Calzone Al Forno

tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella cheese.

Calzone Napoletano

mozzarella and ricotta cheese, fresh tomatoes and salami. no sauce.

Calzone Bosco

tomato sauce, mozzarella, prosciutto and mushrooms.

Calzone Del Sud

broccoli rabe, italian sausage and smoked mozzarella cheese. no sauce.

Petto Di Pollo Alla Griglia

pounded grilled chicken breast.

Petto Di Pollo Al Limone

chicken breast with lemon sauce and capers.

Petto Di Pollo Alla Parmigiana

breaded chicken breast baked with tomato sauce, mozzarella and basil.

Braciolette Di Pollo Alla Daniele

roulee of chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in dijon mustard sauce.

Braciolette Di Pollo Alla Marsala

roulee of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms.

Osso Buco

braised veal shank baked with peas and mushrooms.

Gnocchi Pesto

fresh potato dumplings mixed with pesto sauce, pine nuts, sun-dried tomatoes and parmesan cheese.

Manicotti

rolls of fresh pasta stuffed with ricotta cheese and spinach, then baked with tomato sauce, basil and mozzarella cheese.

Cannelloni

rolls of fresh pasta stuffed with ground beef and ricotta cheese, then baked with tomato sauce, basil and mozzarella cheese.

Spaghetti Alla Toto

fresh tomatoes, zucchini, mushrooms, eggplant, garlic, olive oil and hot pepper.

Paccheri Con Cozze E Zucchini

big flat rigatoni with mussels, italian squash, garlic, olive oil, white wine and hot pepper.

Linguine Gamberi E Funghi

shrimp, mushrooms, garlic and olive oil and hot pepper.

Linguine Vongole

clams, garlic, olive oil and hot pepper.

Spaghetti Con Salsicce E Rapini

mild italian sausage, broccoli rabe, hot pepper, garlic and olive oil.

Borsettine Ai Funghi

fresh pouch pasta stuffed with porcini mushrooms in a light cream sauce with shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.

Paccheri All' Aragosta

big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.

Farfalle Al Salmone

bowtie pasta in a light cream sauce with pieces of fresh salmon, shallots and hot pepper.