Bru Menu

Staropramen Premium Lager (0.5lt)

pilsner, prague, czech republic

Bitburger Premium Pils (0.5lt)

pilsner, bitburg, germany

Julius Echter Hefe-Weissbier (0.5lt)

hefeweizen, würzburg, germany

Weihenstephan Hefeweissbier (0.5lt)

hefeweizen,friesen, germany

Hacker-Pschorr Dark Weiss (0.5lt)

dunkelweizen, munich, germany

Früh Kölsch (0.5lt)

kölsch, cologne, germany

Hofbräu Original (0.5lt)

munich helles lager, munich, germany

Schwaben Bräu Oktoberfest (0.5lt)

märzen lager, munich, germany

Warsteiner Premium Dunkel (0.5lt)

munich dunkel lager, warstein, germany

Köztritzer Schwarzbier (0.5lt)

schwarzbier, munich, germany

Aecht Schlenkerla Rauch Märzen (0.3lt)

Duvel Single (0.25lt)

belgian pale ale, breendonk-puurs, belgium

Jack’s Cider Helen’s Blend, Hard Apple Cider, Biglerville, PA

estate grown and pressed cider, sweet & mild, as in namesake helen, wife of founder jack hauser

Avery White Rascal, Belgian Witbier, Boulder, CO

unfiltered belgian-style wheat ale, spiced with coriander and curacao orange zest

Stillwater Classique, Saison/Farmhouse Ale, Baltimore, MD

"post-prohibition style ale," brewed with pilsner malt, corn, rice, and american hops

Sly Fox Helles Golden Lager, Munich Helles Lager, Royersford, PA

mild german-style lager, brewed with earthy saaz & hallertau hops; unique "360" open top can

Brooklyn Lager, Vienna Lager, Brooklyn, NY

amber lager brewed in the classic american style, dry hopped for more pronounced flavor

Sierra Nevada Pale Ale, Pale Ale, Chico, CA

the quintessential american pale ale, brewed since 1980; easy drinking & full of bright, grapefruity cascade hops

Terrapin Recreationale, Pale Ale, Athens, GA

light bodied, very sessionable, copper-orange pale ale with balanced malt sweetness & piney bitter hops

Founders All Day IPA, Session IPA, Grand Rapids, MI

pale golden ipa with citrus & tropical fruit characteristics and a clean, mild finish

Caldera IPA, India Pale Ale, Ashland, OR

hop-forward west coast ipa, big citrus & grassy aromas, neatly balanced finish

Uinta Baba, Black Lager, Salt Lake City, UT

smooth, dark, american-style schwarzbier with a roasty malt profile and mild, clean finish

Anderson Valley Winter Solstice, Cream Ale, Boonville, CA

slightly darker version of avbc’s award winning boont amber ale, brewed with vanilla beans

Avery Ellie’s Brown Ale, American Brown Ale, Boulder, CO

deep russet brown ale, chocolate malts impart characteristics of chocolate, caramel, & roasted nuts

Oskar Blues Old Chub, Scotch Ale/Wee Heavy, Longmont, CO

full bodied ale, very malty featuring hints of coffee, vanilla, hint of smoke

Anderson Valley Barney Flats Stout, Oatmeal Stout, Boonville, CA

complex yet very approachable stout, oats provide silky palate, subtle hop bite cuts through rich dark malt

Sauerkraut

Potato Salad

Fries

Garlic Mash

Brussels Sprouts

Side Salad

Plain Spätzel

Bavarian Pretzel

smoked gouda fondue

Kraut & Swiss Fritters

spicy mayo

Potato & Green Apple Pancakes

horseradish sour cream

Fried Pickles

beer batter, westphalian ham, relish mayo

Currywurst

knackwurst, curry ketchup, fries

Brü Fries

bacon gravy, sausage, muenster

Bacon & Apple Flatbread

cambozola cheese

Mussels

pilsner, spicy sausage, fennel, leeks

Jacks Original Cider

hard apple cider, biglerville pa

Allagash White

belgian witbier, portland, me

Bullfrog Farmhouse Kriek

(f) saison w/ cherries, williamsport, pa

Neshaminy Creek Tribute Tripel

belgian tripel, croydon, pa

Stoudt’s Karnival Kölsch

kölsch, addamstown, pa

Tröegs Cultivator

helles bock, hershey, pa

Deschutes Mirror Pond

pale ale, bend, or

Anderson Valley Wee Geech

session ipa, boonville, ca

Stoudt’s Fourplay IPA

india pale ale,addamstown, pa

Anderson Valley Winter Solstice

amber ale w/ vanilla, boonville, ca

Flying Fish Exit 1

oyster stout, somerdale, nj

Perennial Hopfentea

(t) berlinerweiss w/ tea leaves, st. louis, mo

Rogue Brutal Bitter IPA

india pale ale, newport, or

Lagunitas Sucks

imperial ipa, petaluma, ca

Lagunitas Brown Shugga

american strong ale, petaluma, ca

Southern Tier Pumking

imperial pumpkin ale, lakewood, ny

21st Ammendment Lower De Boom

barleywine, san fransisco, ca

Evil Twin Freudian Slip

barleywine, westbrook, sc

Elysian Split Shot

(n) espresso milk stout, seattle, wa

Jolly Pumpkin Maracaibo Especial

(f) spiced belgian brown ale, dexter, mi

Lakefront New Grist, Gluten Free Pilsner, Milwaukee, WI

gluten-free lager brewed with sorghum and yeast grown on molasses

Omission IPA, Gluten Free India Pale Ale, Portland, OR

hoppy, citrusy ipa brewed with traditional ingredients, then undergoing a unique gluten-extraction process

New Planet Off Grid, Gluten Free Pale Ale, Boulder, CO

gluten-free ale brewed with sorghum extract, brown rice, and molasses

Dominion Millenium

barleywin, dover, de, strong dark ale brewed with honey & over 100 ibu, originally released to celebrate the brewery’s 1000th batch

Russian River Damnation, Belgian Golden Ale, Santa Rosa, CA

bright fruity aroma, slight hop bite, dry finish- from one of the most sought after breweries in the country

Rogue Farms 19 Original Colonies Mead, Mead, Independence, OR

mead brewed with estate honey, jasmine green tea tips, champagne yeast & free range coastal water

Lagunitas Hop Stoopid

"sonoma farmhouse ale, petaluma, ca, bold imperial ipa with a rich malt backbone, and packed full of dank, citrusy, piney west coast hop style

Telegraph California Ale

belgian pale ale, santa barbara, ca, characteristic of a belgian pale, but in the spirit of a california common, brewed with 100% local ingredients

Avery/Russian River Collaboration Not Litigation, Strong Ale, Boulder, CO

upon discovering that each brewery produced an ale named salvation, rather than go to court to fight for the rights, these two breweries decided to blend their "salvations" together and rel

Moylan’s Hopsickle

imperial ipa, novato, ca, cascade, simcoe, columbus, ahtanum, and chinook are expertly blended in this bright golden "celebration of the hop"

Perennial Vermilion

barleywin, st. louis, mo, sweet & toasty mahogany ale with abundant fruit & nut flavors and sweet caramely malts

North Coast Old Stock Ale 2011 Cellar Reserve

old ale, fort bragg, ca, robust english style old ale, brewed with maris otter malt, fuggles & east kent goldings hops imported from the uk, aged in brandy barrels & cellar aged, imparting rich flavo

North Coast Xiv Anniversary

russian imp. stout, fort bragg, ca, old rasputin stout aged nine months in bourbon barrels, rich, dark, velvety smooth with strong whiskey notes

Einbecker NA

low alcohol beer, einbeck, pilsner style lager, with the alcohol extracted after maturing

Augustiner Maximator

doppelbock, munich, big, full bodied beer, dark ruby in color with rich, sticky malts & prodigious candied fruit aroma

Bahnhof Berliner Style Weiss

berlinerweiss, leipzig, old-german-style sour wheat beer, nicely balanced citric tartness with yeasty ester flavors

Bahnhof Leipziger Gose

gose, leipzig, classic north-german cousin to berlinerweiss, refreshingly tart beer brewed with coriander & salt

Reutberger Export Hell

helles lager, sachsenkem, monastic-brewed crisp, clean, golden lager with faint herbal hops and light malt

Schneider-Brooklyner Hopfen-Weisse

weizenbock, kelheim, collaboration with brooklyn brewery, fruity hefeweizen character and texture with american hop personality

Kulmbacher EKU 28

doppelbock, kulmbach, massive lager with the richness and complexity of sherry or port, highly aromatic & warming

Pinkus Hefe-Weizen

hefeweizen, munster, light, grassy wheat beer from the world’s first organic brewery

Kulmbacher Kapuziner Weiss

hefeweizen, kulmbach, hazy orange hefe with bright fruit & spice notes laced beneath biscuity malt overtones

Brauerei Zum Uerige Sticke

altbier, düsseldorf, imperial version of an altbier, released twice a year, brewed with higher quantities of malt & hops

Kyritzer Mord Und Totschlag

schwarzbie, bamberg, monatstic brewed black lager, dark in color but medium bodied with spicy, roasty flavors & dry finish

Aecht Schlenkerla Oak Smoke

doppelbock, bamberg, bold doppelbock smoked over oak (rather than beech malt) resulting in smooth, smoky flavor

Professor Fritz Briem 13th Century Grut Bier

gruit, freising, ancient-style ale brewed to standards before the use of hops, spiced with bay leaf, caraway, ginger, anise, rosemary & gentian

Quilmes

pale euro lager, argentina

Palma Louca

pale euro lager, brazil

Mr. Huff

pale ale, canada

Smithwick’s,

irish red ale, ireland

Kronenbourg 1664

pale euro lager, france

Mythos

pale euro lager, greece

Peroni

pale euro lager, italy

Negra Modelo

vienna lager, mexico

Pacifico

american adjunct lager, mexico

Cooper’s Sparkling Ale

pale ale, australia

Strongbow

hard apple cider, england

Grolsch

pale euro lager, netherlands

Käse Spätzel

mushroom, onion, brussels leaves, muenster

Chicken Liver Mousse

rye toast, radish salad, fingerling chips, cornishons

Smoked Trout

cucumber salad, horseradish sour cream, capers

P.L.T Salad

house cured pancetta, mixed greens, tomato, cambozola cheese, sourdough croutons

Pork Meatballs

sauerkraut, bacon gravy

Pork Belly

braised white beans

Brisket

parsnip puree

Frankfurter

sauerkraut, mustard, club roll

Chicken Salad

lettuce, pickles, pumpernickel rye

Housemade Wurst

choice of sausage w/ condiment, club roll

Veggie Kabob

mushroom & lentil falafel, pickles, iceburg, spicy yogurt sauce, flatbread

Doner Kabob

lamb shoulder, pickles, iceburg, spicy yogurt sauce, flatbread

Turkey Rueben

sauerkraut, swiss, spicy mayo, pumpernickel rye

The Hamburg

cheddar, charred onion, garlic aioli, seeded bun

Orkney Skull Splitter

scotch ale/wee heavy, orkney, scotlan, bold, reddish brown ale, full bodied with rich fruit notes and sweet caramely malts

Hitachino Nest White Ale

belgian witbier, ibaraki, japan , light, refreshing & fruity belgian syle ale brewed with coriander, nutmeg, orange zest, and orange juice

Cazeau Tournay De Noël

belgian dark ale, templeuve, belgium, dark red ale brewed with five malts & three hops; rich, mildly sweet with spicy yeast & dark fruit flavors

Harviestoun’s Old Engine Oil

black ale/stout, alva, scotlan, smooth, creamy, roasty dark ale with toffee and chocolate notes, hints of cherry with residual sweetness

Etienne Dupont Cidre Bouché Brut

dry cider, victot-pontfol, france, tart, sharp, sweet, dry & funky; truly an exquisite unfiltered & unpasturized cider from normandy

Amarcord Ama Bionda

belgian witbier, appechio, italy, collaboration with brookly brewery, fruity, golden hued ale brewed with sicilian orange blossom honey

Duvel Triple Hop

belgian golden, breendonk-puurs, belgium, lightly fruity strong ale, generously hopped with three varietals, including sorachi ace

Orval Trappist Ale

belgian pale ale, villers-devant-orval, belgium, dry, aromatic ale- his trappist brewery makes only one beer for the public & it’s widely regarded as perfect

Stift Engelszell Benno

trappist ale w/ honey, engelhartszell, austria, hints of malt, grain, spice, yeast & fruit, named after the abbot who helped rebuild the monastary

La Rullés Triple

belgian tripel, rulles-habay, belgiu, unique tripel brewed with american west coast hops and special yeast created by orval trappist brewery

Dupont Avec Les Bons Voeux

saison, tourpes, belgium, dry hopped farmhouse ale, hazy orange with mild hop bitterness & hints of grape, honeycomb, bread, apple

Collesi Imper Ale Ubi Rossa

belgian dark ale, appechio, ita, rich, malty, belgian-style ale with subtle earthiness showing through flavors of fig, dark plum, toffee

Dugges Idjit!

imperial stout, landvetter, swede, rich, dark, complex ale with subltle notes of toasted grain, licorice, creamy milk, vanilla & chocolate

Scaldis Bush De Nöel

belgian dark ale, leuze-pipaix, belgium, limited seasonal offering; strong & complexly layered with sweet fruit flavors and hints of hops

Ducato Krampus Strepponi Reserve 2011

belgian dark ale, parma, italy, krampus is a holiday seasonal release brewed with nine spices; dark, rich, fruity and a little bit funky. this reserve edition was brewed once, using "wild"

Cabernet Sauvignon

la terre, california

Merlot

canyon oaks, california

Chardonnay

la terre, california

Pinot Grigio

avia, slovenia

Pinot Noir

lost angel, california

Reisling

leonard kreusch, germany

Bockors Cuveé Des Jacobins Rouge

flemish red ale, bellegem, belgium, single vintage lambic, aged 18mos in french oak casks from the cognac region. as sour & fruity as they come, with intense, vinous, citric astringency is mellowed b

De Deus Andante

winter ale, girona, spain, unfiltered, open fermented ale; very nicely balanced overall, with aromas of banana & tropical fruit, hints of spiciness on the palate cede to caramely malt, sweet & dry fi

Bfm Cuveé Alex Le Rouge

belgian stout, saignelier, switzerland, "jurassian sour stout" honoring brewery handyman & proud communist "alex the red." brewed with vanilla, serawak pepper & russian black tea

Brasserie Trois Dames La Tentation

saison w/ apple, st. croix, switzerland, fermented three times: first, with dupont yeast, then with oak barrel aged belgian witbier yeast, finally with wild yeasts fourd on the skins of rienette blan

Vicaris Tripel-Gueuze

tripel/gueze blend, girona, spai, one night at a beer festival in belgium, some of dilewyn’s sweet, honeyed tripel was accidentally mixed with vicaris’ sour, funky gueuze. the results were outstandin

Panil Barriquée

flemish red ale, torrechiara, italy, traditionally produced sour ale, primarily fermented in steel, then 3mos in whiskey casks from boreaux. deep, earthy, sour notes, with bright cherry & kurrant qua

Birrifico Loverbeer Beerbrugna

"italian oude kriek", marentino, italy, brewed with "pitched yeast" cultivated from wild fermented sister beers, aged with damaschine plums in oak for nine months. bold sour notes

Tilquin L’ancienne

oude gueuze/lambic, rebecq-rognon, belgiu, authentic lambic, pours hazy orange and has aromas and flavors of funky horseblanket, peach, apple, citrus fruit. blended of one, two, three year vintages,

Birrifico Loverbeer Nebiulin-A

"italian oude gueuze", marentino, itay, blend of 2009, 2010, 2011 vintage lambics, blended in 2012 with nebiulin grapes (used for barolo); wildly complex, with bright berry & floral qualiti

Hanssen’s Oude Kriek

oude kriek/lambic, dworp, belgium, traditional lambic from the last independent gueuze blender in the world. sanguine color, hints of funk on the nose, prevailed by complex aromatics of cherries, woo

Hanssen’s Scarenbecca Kriek

oude kriek/lambic, dworp, belgium, extremely limited ale, akin to the hanssen’s oude kriek (above), brewed with belgian schaerbeek sour cherries, once considered to be extinct. slightly sweeter than

Wurst Plate

choice of sausage, potato salad, sauerkraut, hot & sweet mustard

Weinerschnitzel

pork cutlet, garlic mash, mixed greens

Roasted Chicken

root vegetables, kale, farro

Mixed Wurst Plate

assorted sausages (4), potato salad, sauerkraut, hot & sweet mustard

BRU Haus Plate

assorted wurst (4), meatballs, bacon, westphalian ham, liverwurst, potato pancakes, potato salad, sauerkraut, rye toast, condiments

Evil Twin Nomader Wit

witbier w/ brettanomyces, "gypsy" brewe, bright citrus and spice aroma with hints of funkiness from the brett, bone dry, minerally finish

Evil Twin Femme Fatale Yuzu

ipa w/ brettanomyces, india pale ale brewed with brettanomyces for funky, dry characteristics & yuzu for tangy fruitiness

Jolly Pumpkin Luciernaga

belgian pale ale, dexter, mi, "the firefly" brewed with grains of paradise & coriander, very dry overall with sublte hints of spice & sour fruit

Jolly Pumpkin Madrugada Obscura

belgian stout, dexter, mi, "dark dawn," acidic stone fruit and berry flavors up front, leading into chocolate, smoke, & leather as the beer warms

Jolly Pumpkin La Parcela

pumpkin ale, dexter, mi, "the plot of land," brewed with modest spice & cacao, tart & funky aromas, leading into mild pumpkin & spice undertones

Perrenial/Half Acre Plan B

belgian dark ale, st. louis, mo, collaboration with half acre from chicago, dark sour mash ale brewed with black kurrants. funky, earthy nose, with bright berry flavors up front mixed in with roasty

Ommegang Wild At Heart

saison/farmhouse ale, cooperstown, ny, hazy orange ale brewed with 100% wild brettanomyces and finished with topaz & motueka hops. distinct funky, sour aromas open up to bright fruit notes of mango,

The Bruery Rueuze

gueuze, placentia, ca, californian take on traditional gueuze; select barrels of sour blonde ale, aged for various terms in oak, are blended together to produce a complex hazy golden ale, with notes

Allagash Midnight Brett

belgian dark ale, portland, me, chocolate brown ale, brewed with midnight wheat, raw wheat & rye malt, fermented in steel vats with 100% brettanomyces. flavors of fresh berries & sour cherries up fro

Nebraska Apricot Au Poivre

saison/farmhouse ale, papillon, ne, bright, effervescent saison brewed with apricot puree & black pepper, aged 10mos in third-use french chardonnay casks. neatly balanced fruit & biscuity malt charac