Brooklyn's Backyard menu

Toppings A

Jalapeños, banana peppers, mushrooms, bbq, ranch, spicy ranch, asian sauce, pizza sauce

Toppings B

White american, fresh mozzarella, feta, cream cheese, swiss, cheddar, grilled mushrooms, sautéed onions, onion straws

Toppings C

Bacon, ham, salami, pepperoni

Mango Slaw

Mama's Mashed Taters

Small Garden Salad

Park Fries

Sautéed Veggies

Grandma's 3-Cheese Mac & Cheese

Mushroom Rice Pilaf

Garlic Bread

Add protein to any pasta dinner

Ground beef, two meatballs, sausage or chicken breast

Baked Ziti

Mama mia! Delicious layers of ziti pasta, homemade marinara and creamy ricotta cheese, topped with shredded mozzarella. (Or if you prefer, substitute spaghetti noodles-just as yummy!)

Fettuccine Alfredo

Yeah, you know you want it-once you've tried our made to order alfredo sauce, you'll wonder just what it was that you were eating at all those other places. Fettuccine noodles slathered in homemade c

Uncle Woody's Shrimp and Taters

Gulf shrimp, sauteed with onions and peppers, nestled in our zesty tomato sauce and served atop mama's mashed taters

Not Ya' Mama's Meatloaf

Shhh, don't tell Mom, this one's better...a homemade slab of meaty deliciousness, slathered with two gravies-one country, one brown, served atop a mountain of delicious creamy made-in-house mashed ta

Eggplant Rollatini

A classic, but done our way! Two handmade eggplant rollatinis, stuffed with ricotta and mozzarella, then topped with our marinara and more cheese, served on a bed of fettuccine Rose and finished off

Mediterranean Chicken

Who said healthy can't also be delicious? Apparently, they never tried this dish! We take fresh grilled white meat chicken and sauté it with fresh tomatoes, onions and garlic, then finish it with goa

Calypso Shrimp & Mac

Gulf shrimp, pan sauteed with onions and jalapeños in a homemade sweethot Calypso sauce, laced with Caribbean vanilla rum. Served with our creamy homemade mac and cheese-one taste and you'll see why-

Garlic Knots

Our award-winning pizza dough twisted into little pillows of yum! Served with our home made marinara sauce. A classic

The Big Cheese

Homemade Italian bread smothered in mozzarella and served with our marinara

Rowdy Joe Edamam

From our island buddies, fried edamame, tossed in a spicy Sriracha-TeriyakiParmesan sauce

Fried Cheese Bites

Delectable bits of fresh mozzarella curd, fried up and served with our homemade sriracha ranch for your dipping pleasure

Brooklyn's Bird Nest

Fresh-cut red onions, red peppers, jalapeños, banana peppers and dill pickles floured and fried fresh for you. Served with our Sriracha Ranch dipping sauce

Key West Pork Rangoon

Our tasty homemade roasted pork smothered in a sweet and savory blend of sauce, cream cheese, mangoes and Peruvian sweet drop peppers, nestled in a pastry pocket. Served with our secret dipping sauce

Pierogies

A Polish favorite. Pasta pockets of potatoes and cheese sautéed in onions and butter-no joke! Served with a side of sour cream for dipping

Kickin' Chicken

Grilled chicken glazed with sweet Asian sauce and served atop our home made coleslaw

Key West Pork Smothered Frie

Hand cut French fries blanketed with three cheeses, then smothered in our home made Key West pork

Mean Mussels or Angry Clam

Sauteed in the shell in our secret Fat Tire jalapeno sauce with fresh bacon crumbles. Want them mild? Just ask your server

Soup of the Day

Delicious homemade soup made daily

House

Mixed greens topped with cucumbers, onions, tomatoes and mozzarella. A perfect classic

Caesar

Romaine lettuce topped with fresh Parmesan, croutons and homemade dressing

Greek

Mixed greens topped with onions, black olives, cucumbers, tomatoes, banana peppers, pepperoncini and a mountain of feta. Opa!

Caprese

Thick-cut roma tomato slices, with fresh mozzarella and chopped basil, topped with a balsamic reduction

Milano

Fresh baby spinach, topped with red onions, tomatoes, feta cheese and real bacon. It's really yummy!

Antipasto

Salami, ham, margarita pepperoni and provolone cheese atop a bed of mixed greens, onions, cucumbers, tomatoes, banana peppers and olives

Hot Doggie Du Jour

Oh no, there's a dog in the yard-but it's a keeper. Our All Angus Beef foot long hot dog on a homemade roll. What makes it so special? Every day Chef decides what's gonna go on top of the dog

Steak-N-Cheese

Shaved ribeye with peppers, mushrooms and onions. Topped with shredded mozzarella

Atsa Meatball

Our homemade meatballs and marinara sauce; blanketed with fresh mozzarella cheese and toasted to yummy perfection

Italian

The classic. Layers of ham, margarita pepperoni, salami and provolone cheese, baked, then finished the way you want it

Reu-Bun

Our homemade corned beef (yes, it really is), piled high on a homemade potato bun, topped with sauerkraut and Swiss cheese and homemade 1,000 Island dressing

Pork or Fish Wrap

Our seasoned pork or fresh grilled fish, mango coleslaw, cilantro, spring mix and red onions in a garlic herb wrap

The 'Shroom

Marinated Portabello mushroom cap, grilled to perfection and topped with tomato, lettuce, red onion, provolone cheese with garlic pesto-who needs meat?

Chick from Cali

A delicious chicken breast seasoned and grilled, then topped with fresh avocado and tomato slices, melted Swiss cheese and finished with a homemade spicy aioli You won't forget her

Brick City Chicken Sandwich

Country fried chicken topped with black forest ham, hand cut fries and country gravy. Yeah baby!

Grouper Cheek Po' Boy Sandwich

Fresh grouper cheeks, fried and lightly blackened, served atop our fresh baked bread loaf, dressed with lettuce and tomato and finished with a red onion aioli

Salerno

Zesty blackened alfredo sauce, topped with blackened chicken and mozzarella cheese. Try it once and it's your bff (best flat forever)

The Club

Fresh grilled chicken and bacon riding a wave of ranch and topped with our yummy provolone cheese

Caprese

Our classic caprese salad only this time we heat things up atop a delicious flatbread. Topped with balsamic reduction

Build Your Own

Strombolis start with mozzarella cheese, and then you decide your own fate by choosing any of our pizza toppings to put inside. Calzones start with ricotta and mozzarella cheeses, and you take it fro

St. Croix Burger

1/2 lb. blackened ground beef topped with cream cheese, fried banana peppers, lettuce, tomato, onion and our secret sauce

Backyard Burger

Seasoned ground chuck, cheddar cheese, onions straws and homemade BBQ sauce. It'll kick it up a notch!

Angry Orchard Burger

Topped with a homemade apple compote made with Angry Orchard Cider, bacon, Brie cheese and Angry Orchard aioli

Wings

Our award-winning wings, fried fresh when you order them, tossed how you want them. Choose from the following flavors: mild, medium, hot, bbq, garlic parmesan, brooklyn's, teriyaki, blackened or rowd

Cheese Pizza

Toppings: pepperoni, sausage, ham, bacon, beef, meatball, onions, peppers, mushrooms, tomatoes, spinach, anchovies, chicken, jalapeños, extra cheese, banana peppers, extra sauce, Pineapple

The Classic White

Our homemade dough, covered with olive oil, garlic, creamy ricotta and mozzarella cheeses

The Veggie

Not a carnivore? We love veggies too! That's why we loaded this one with tomatoes, onions, mushrooms, peppers, olives and spinach and put your name on it

The Meat Lover

Carnivores unite! We invited all your little friends-ham, sausage, pepperoni and bacon, to have a party in your honor

The Central Park

Start with the Classic White pizza, and add pesto and fresh mozzarella to create our famous Central Park

The Caprese

Just like our salad of the same name - our homemade dough, covered with olive oil, garlic, fresh sliced tomatoes and fresh mozzarella. Then we finish it off with fresh chopped basil and balsamic redu

The Clubhouse

It's what all the cool kids eat in the 'Yard-our delicious homemade dough covered with ranch dressing then topped with grilled chicken, fresh bacon crumbles, creamy ricotta, shredded mozzarella and S

The Works

Want it all? We loaded this one with sausage, pepperoni, onions, mushrooms, peppers, black olives, bacon and ham...you Get the picture