Bronze Buddha Thai menu

Jasmine Rice

Brown Rice

Cucumber Salad

Peanut Sauce

Thai Hot Tea

Soda

Thai Iced Tea or Coffee

Young Coconut Juice

Ice Cream

Fried Ice Cream

Ice Cream with Sweet Sticky Rice

Fried Banana with Ice Cream

Mango with Sweet Sticky Rice

Crab Cake

Battered and fried marinated crab meat, imitation crab meat and shrimp with cream cheese, celery and green onion, served with plum sauce.

Chicken Satay

Tender chicken breast, marinated in a mixture of 5 spices, served with peanut sauce and cucumber salad

Lettuce Wraps

Chicken, prawns, green onion, jicama, carrot and crispy noodles tossed in sweet and sour sauce, served in lettuce cups

Vegetarian Crispy Rolls

Egg roll stuffed with silver noodles, celery and carrot, deep fried, served with sweet and sour sauce.

Fresh Spring Rolls

Prawns, fresh mint leaf, cucumber, carrot, green leaf and rice noodles wrapped with rice paper, served with plum sauce

Coconut Prawns

Fried battered prawns with roasted coconut, white and black sesame seeds, served with plum sauce

Crispy Deep Fried Calamari

Golden fried marinated calamari in Thai herbs, served with plum sauce

Ahi Tuna Poke

Fresh ahi tuna, mango, avocado, shallot marinated in orange soy and cilantro

Papaya Salad

Traditional Thai salad, green papaya, tomato and green bean mixed in spicy lime sauce, side with cashew nuts, roasted chili and crispy pork skin

Bronze Buddha Salad

Green salad with fresh ginger, roasted coconut, cashew nuts, jacamar, crispy onion, crispy taro, crispy noodles, sesame seeds, dried cranberries and fresh mango, served with mango dressing.

Tandoori Chicken Salad

Grilled chicken breast, cherry tomato, spring mixed with house dressing

Beef Salad

Grilled filet of beef, cucumber, bell pepper, onion, green onion and mint leaves with spicy lime sauce.

Prawns Salad

Grilled fresh prawns, shallot and mint leaves tossed in chili paste lemon sauce, based on mixed green.

Mango Salad

Fresh mango, jicama, red onion, cilantro, pacific prawns, roasted chili and cashew nuts, in sweet chili dressing

Seafood Salad

Boiled prawns, calamari, scallops and mussels mixed in spicy lime sauce, onion and cilantro with mixed green.

Tom Yum

Large. Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom, lime juice and cilantro.

Tom Kha

Large. Coconut milk broth with mushroom, galanga, lemongrass, kaffir lime leaves, roasted chili, lime juice and cilantro

Sweet Basil Leaf

Stir fried with bell pepper, onion, green bean, bamboo shoots, sweet basil and garlic chili sauce. (Chicken: choice of chopped or sliced).

Cashew Nuts

Stir fried with onion, green onion, bell pepper, cashew nuts and roasted chili in special house sauce.

Phra Ram

Stir fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds

Tofu Vegetables Delight

Stir fried mixed vegetables and fried tofu with house sauce

Yellow Curry

Homemade yellow curry with coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad.

Green Curry

Homemade green curry with coconut milk, bell pepper, bamboo shoots, green bean, eggplant and sweet basil.

Red Curry

Homemade red curry with coconut milk, bell pepper, bamboo shoots, green bean and sweet basil.

Drunken Noodles

Stir fried flat rice noodles with tomato, mushroom, bamboo shoots, onion, celery, bell pepper and sweet basil in garlic chili sauce

Thai Style Spicy Spaghetti

Stir fried with garlic chili sauce, tomato, mushroom, bell pepper, celery, onion and sweet basil

Pad Thai

Available in silver noodles. A traditional Thai noodle, pan fried with egg, fried tofu, chicken, prawns, bean sprouts, green onion and crushed peanut

B.B.Q. Pork, Beef, or Chicken

Combination of BBQ pork, beef and half chicken, served with Thai BBQ sauce.

Pineapple Fried Rice

Thai exotic dish served in pineapple shell. The fruit is scooped from the inside, rice is stir fried with chicken, prawns, cashew nuts, onion, green onion, carrot and dried cranberries.

Honey Glazed Crispy Duck

Half duck marinated with ginger and onion, steamed then deep fried topped with house special sauce, served with mixed vegetables.

BBQ Platter

Combination of BBQ pork, beef and half chicken, served with Thai BBQ sauce

Prawns Curry

Chicken and prawns in red curry with coconut milk, kabocha pumpkin, bell pepper and sweet basil

Atlantic Salmon Curry

Fresh salmon grilled to your perfection, with green curry and honey mustard, served with soba noodles and steamed vegetables.

Buddha Seafood

Combination of prawns, scallops, mussels and calamari sauteed with mushrooms, asparagus, snow pea, bell pepper, sweet basil and garlic chili sauce.

Day Boat Scallop

Seared seasoned fresh scallops, eggplant and zucchini, with sauteed soba noodles in garlic chili sauce, bell pepper, topped with crispy sweet basil

Salmon Rolls

Deep fried fresh salmon stuffed with crab meat, wrapped with roasted dried seaweed, served with vegetables and house special mayonnaise sauce.

Bronze Alaskan Halibut

Steamed halibut with ginger, white wine, based on soba noodles, green and red curry, lychee, pineapple, bell pepper, shallot, potato and fresh herb.

Fantasy Ahi Tuna

Seared seasoned fresh ahi tuna with ponzu sauce, seaweed salad, silver noodles with light sauce, topped with crispy sliced ginger

Chicken Fusion

Grilled marinated chicken breast, with house peanut sauce, toasted nan bread and vegetables.

E-San Pork

Marinated pork chop and grilled to your perfection, served with papaya salad and sticky rice with spicy sauce.

Lemongrass Steak

Grilled marinated top sirloin steak to your perfection, served with steamed vermicelli, mixed seasonal green and chili lime dipping sauce