Bronte menu

Soup du Jour

homemade often quoted as best soup in town

Tomato Bleu Cheese Soup

because you love it so much, we serve it everyday

Salad Due

all white meat chicken salad and albacore tuna salad served on a bed of tossed greens

Pear and Bleu Cheese

crisp pear slices, toasted almonds, raisins and crumbled bleu cheese atop a bed of greens served with our very own pear poppyseed dressing

The Silver Spoon's Avocado Salad

chopped romaine topped with fresh avocado slices, mandarin oranges, tomato, and scallion served with a Dijon mustard vinaigrette

Blackened Chicken

spicy blackened chicken breast grilled and served warm over mesculin greens with shaved red onion, tomatoes, and bleu cheese crumbles with a bleu cheese dressing

Taste of Home's Cherry Brie Salad

fresh Romaine lettuce chopped and tossed with dried cherries and brie cheese then topped with candied almonds and dressed in our cider vinaigrette

Cranberry and Feta Salad

shaved roasted turkey breast, craisins, dried black cherries, red onion, feta cheese, and fire roasted walnuts served on fresh baby spinach with our cider house dressing. Add a cup of homemade soup t

Grilled Salmon Salad

grilled Atlantic Salmon rests on a bed of greens topped with mandarin oranges, toasted almonds, red onion, artichokes, and a vinaigrette dressing

Bronte's Breakfast Sandwich

our choice of bagel or croissant, with scrambled egg and cheese and your choice of sausage or bacon. Served with fruit and potatoes

Bon Appetit's Banana Cream Pancakes

a stack of three piping hot banana pancakes topped with a fluffy banana cream and served with a maple syrup

Gourmet's Creme Brule French Toast

oh so decadent

Paula Deen's Perfect Scrambled Egg Platter

Ms. Deen's special cheesy scrambled eggs served with potatoes, fruit cup, toast and choice of bacon or sausage

Tyler Florence's Yogurt Berry Parfait

a gorgeous combination of fresh fruit, low fat granola, and creamy yogurt. Add a muffin $1.00

Bronte's Frittata du Jour

open faced omelette served with potatoes, toast and fruit

Sarah Foster's Spinach, Tomato, Feta Omelette

served with potatoes and fruit cup

Alton Brown's Crepes Quiche Lorraine

Silver Spoon's Ham and Fontina Crepes

Perfect Recipe's Chicken Mushroom Crepes

Spinach Artichoke Quesadilla

a grilled spinach tortilla stuffed with artichokes, spinach, Parmesan, and ricotta cheese served crisp and warm with mandarin orange pico de gallo. Add chicken $2.95, add shrimp $3.95

Quiche du Jour

flaky pie crust filled with egg custard and daily selections of meats, cheeses, and vegetables served with fresh fruit

Fusion Seared Crab Cakes

two of Bronte's champion southwestern crab cakes over a petite spinach garnish and painted with sesame-soy aioli

Vegetarian Chili Over Green Rice

green pepper, zucchini, onion, tomatoes, garlic and two beans combine with a garden of herbs to make this hearty and flavorful chili; served over rice and topped with Monterey Jack cheese, scallions

The Silver Spoon's Ham and Fontina Crepes

served warm and toped with a Bechamel sauce

Linguini

linguini pasta tossed with roasted walnuts, spinach and garlic in a light olive oil and white wine sauce

The Joy of Cooking's Beef Pot Roast

a perennial favorite! This traditional pot roast is slow cooked with carrot and onion until tender. Served over homestyle mashed potatoes.

Michael Lamonoco's Alpine Baked Pasta

a cookbook favorite! Roasted chicken atop penne pasta, roasted red peppers, and fresh baby spinach tossed in a combination of Swiss cheeses

Gourmet's Chicken Picatta

this traditional chicken picatta in a lemon butter sauce gets a twist with black olives; served with homestyle mashed potatoes and steamed seasonal vegetables

Raven Symone's Cajun Gumbo

as featured in Morgan Freeman Cooks and Friends cookbook, this gumbo is hearty and filed with shrimp, oysters, crabmeat, and sausage served over rice

Grilled Portabella Mushroom

marinated mushroom cap with jack cheese and rosemary lemon mayonnaise on a Kaiser roll

Turkey Reuben

oven roasted turkey on marbled rye with coleslaw, 1000 island dressing and Swiss cheese

Blake and Bleu Chicken

cajun grilled chicken breast topped with bleu cheese and served on an onion dill roll

Tuna Salad or Chicken Salad

you pick which salad on a baguette with lettuce and tomato

Ham and Swiss Croissant

served warm on a buttery croissant with red onion, tomato, and honey Dijon mayonnaise

Roast Turkey

served with Swiss cheese, red onion, and lemon rosemary mayonnaise on an onion dill roll

Crab Cake Sandwich

our Southwest influenced crab cake served on toasted wheat bread with lettuce, tomato, onion, and our homemade remoulade sauce

Vegetarian Greek Wrap

large spinach tortilla wraps around artichokes, spinach, red onion, pepponcini, cucumbers and roasted red peppers and lightly spread with a Mediterranean tapenade

America's Test Kitchen Avocado BLT

fresh avocado slices, bacon, lettuce, and tomato served on wheat toast with a chipotle mayonnaise on a Kaiser roll

Meatloaf Sandwich

an 'underground' special for too long delicious!