Brix Terrace Cafe menu

Pasta Torta with Brown Butter and Mizithra Cheese

wild Mushroom Turnovers with Smoked Gouda Cream

Goat Cheese and Roasted Red Pepper Souffle

Pinot Noir Poached Pears, Gorgonzola, and Organic Greens with Walnut Vinaigrette

Avocado, Red Onion and Sweet Red Navels on Boston Lettuce with Creamy Herb Dressing

Chef's Choice Daily Soup

Caramelized French Onion and Mushroom

house - made beef stock with onion, herbs and mushrooms served with Swiss cheese toasts

Slow Roasted Tomato

house - made vegetable stock with roasted tomatoes, fennel, artichokes, white wine and herbs

Hot Tea

Espresso

Coffee

Latte

Cappuccino

Mocha

Cranberry Orange Pecan Muffins

Blueberry Scones

Cinnamon Rolls

Savory Rolls - Spinach with Mozzarella

Black Forest Ham with Swiss

Apple Cinnamon

Blueberry

Chocolate Chip

White Chocolate Raspberry

Blueberry Seasonal Top

Fresh pineapple Seasonal

Mocha Almond Crunch

Seasoned Selection

Lexicon Raspberry Square

rich crust layered with raspberry jam and lemon custard

Mrs. Goat Max

golden flaky crust with walnut brown sugar filling

Polenta Cake

9 inch layer cake with raspberry and vanilla pastry cream

Blueberry Lexicon Bread Pudding

toasted cubed baguettes with blueberries baked in a lemony egg custard

Cherry Calfontti

rich egg custard with brandred cherries

Goat Cheese Cheesecake

sweet goat cheese egg filling

Mocha Cappuccino Meringue Tarts

flaky crust with chocolate ganache, chocolate meringue and chocolate mousse

Strawberry Lemon

grilled pound cake with strawberry ricotta, lemon honey and lavender

Seasonal Garden Salad

mixed greens with fresh vegetables and croutons choice of dressing: creamy tarragon, Dijon or Caesar vinaigrette

Brix Caesar Salad

chopped Romaine with Caesar vinaigrette, olive tapenade, roasted tomato compote, anchovy wrapped caper berries and parmesan crisps and croutons

Sugar Snap Pea Salad

crisp tossed with toasted almonds and arugula with creamy tarragon vinaigrette, great with grilled shrimp

Greek Spinach Salad

fresh greens with sliced cucumbers, olive tapenade, feta, red onion and balsamic vinaigrette

Grilled Shrimp Salad

marinated grilled shrimp with lemon aioli, garlic mash and mixed pepper cucumber slaw

Asparagus Prosciutto Salad

prosciutto filled pockets with marinated asparagus antipasti served on greens with balsamic vinaigrette

Grilled Stuffed Portabella

mushroom stuffed with artichoke pesto, fresh spinach, roasted red peppers and pesto ricotta, grilled and served on greens with balsamic syrup

Bleu Cheese Beef Salad

sliced pepper crusted beef served open face on bleu cheese toast with caramelized onions, Dijon vinaigrette and baby greens

Spaghetti Squash Nests with Roasted Vegetable Relish and Smoked Mozzarella Crumbs or with Creamed Spinach and Roasted Corn

Creamed Stuffed Sweet Onions with Fresh Cranberries and Orange

Grilled Polenta Terrine with Roasted Tomatoes, Herbs and Aged Parmesan

Mashed Idaho Potatoes with Parsnips and Carrots

Mashed Goat Cheese Potatoes

Whipped Sweet Potatoes with Buttered Candied Pecans

Green Beans with Walnut Pesto

Brandy Pecan Cranberry Relish

Spinach Mozzarella Roll

spinach, thyme, mozzarella and red onion

Black Forest Ham Roll

black forest ham, Dijon, dill and Swiss cheese

Chicken and Black Bean Roll

shredded chicken with salsa, seasoned black beans, cumin, smoked paprika, and spicy cheese mix

Greek Tomato Feta Roll

with slow roasted tomato compote, olive tapenade, olive oil and crumbled feta

Spinach Mozzarella Roll.

roll with a petite green salad and choice of dressing - Dijon, balsamic or Caesar vinaigrette

Chocolate Sour Cream Cake

double chocolate filled petite cake with chocolate mousse

Lemon Curd Cake

petite yellow cake filled and iced with lemon curd

Vanilla Cake

petite filled with rich pastry cream and glazed with chocolate

Spinach Mozzarella Roll

spinach, thyme, mozzarella and red onion

Black Forest Ham Roll

black forest ham, Dijon dill and Swiss cheese

Bacon Egg and Cheddar Roll

scrambled eggs, shredded cheddar, chives and crumbled applewood smoked bacon

Mediterranean

house - made savory bread filled with spinach, grilled eggplant, sun - dried tomato pesto and crumbled feta

Margherita

Roma tomatoes, olive oil, parmesan and fresh basil

Artichoke

with artichoke pesto, and goat cheese

Vegetarian Selection

chefs daily selection

Bruschetta

slow roasted tomato relish whippped herb goat cheese, olive tapenade, roasted garlic spread and roasted fava beans with chianti syrup served with baguettes

'Keep Them Busy While You're Cooking Platters

sliced prosciutto, Italian sausage, mortadella, salamis, marinated olives, and imported cheeses served with imported crackers and sliced baguettes

Elegant Trio of Smoked Seafood

smoked salmon, house smoked trout, mahi and shrimp with chopped onion, savory cream, flying fish roe, imported crackers and fresh lemon

Curry Chicken Salad

roasted chicken breast with dried cranberries, toasted almonds, low fat yogurt, curry powder, fresh herbs and Romaine lettuce

Egg Salad

chopped fresh eggs with mayonnaise, capers, red onion and Romaine lettuce

Grilled Chicken Breast

sliced grilled breasts with tarragon mayonnaise, roasted red peppers and Romaine lettuce

Grilled Vegetable Selection

freshly grilled vegetables with herb goat cheese, black olive tapeande, roasted red peppers, artichoke hearts, fresh basil and balsamic vinaigrette

BLT

applewood smoked bacon with roasted tomato mayonnaise, Roma tomatoes and Romaine lettuce

Fresh Mozzarella

mozzarella with basil pesto, Roma tomatoes, fresh basil, balsamic vinaigrette and Romaine lettuce

Italian Meat Selection

prosciutto, genoa salami, herb goat cheese, olive tapenade, roasted red peppers, artichoke hearts, fresh basil and balsamic vinaigrette

Oven Roasted Turkey

just thanksgiving! slow roasted turkey breast with provolone cheese, roasted tomato mayonnaise, and Romaine lettuce

Black Forest Ham

smoky ham with house - made sweet hot mustard, Roma tomatoes. Romaine lettuce and Swiss cheese

Grilled Salmon

salmon fillet with lemon caper mayonnaise, red onion and Romaine lettuce - salmon warmed by request

Roast Beef

house roasted pepper crusted beef with horseradish mayonnaise, sliced cheddar, Roma tomatoes, red onion and Romaine lettuce

Petite Sandwich and Garden Salad

select from our cold sandwich menu served on petite rustic roll served with a petite garden salad with choice of: balsamic, Dijon or Caesar vinaigrette - replace salad with soup add $1.00

Grilled Cheese

served open face on toasted baguette with fontina, sage olive oil and fresh herbs

Grilled Chicken Panini

with tarragon mayonnaise, roasted red peppers, fresh spinach and brie on house - made sliced focaccia loaf

Turkey Apple Panini

sliced turkey with walnut pesto, sliced apple and brie on house - made apple focaccia sliced loaf

Grilled Mediterranean Flatbread

olive tapenade, red onion, roasted red peppers, fresh spinach and herb feta served with balsamic vinaigrette dipping sauce

Turkey Bacon Panini

sliced turkey with slow roasted tomato mayonnaise, provolone, roasted red peppers and applewood smoked bacon on house - made focaccia sliced loaf

Air Cured Pork Tenderloin Panini

Spanish favorite air cured sliced pork with olive oil, fresh mozzarella, Roma tomatoes and fresh basil on herb focaccia

Duck Pastrami Panini

house - made duck pastrami with grainy mustard, caramelized onions, Swiss cheese and caraway slaw on corn rye

Cornbread with Andouille Sausage

Rustic Bread with Rosemary Apples and Roasted Pumpkin

Brioche with Caramelized Onions, Mushrooms, and Roasted Pecans

Sweet Potato with Caramelized Onions

Box Lunches

packed in our beautiful Napa box, lunch includes: choice of sandwich, fresh fruit, dessert, house orzo salad or house garden slaw, box includes napkin, fork and moist towelette, 24 hour ordering noti

Specialty Pies, Tarts and Cakes

cranberry apple pie with crumb topping, bourbon pecan pumpkin pie, apple bread pudding with southern comfort sauce and pumpkin roulade with spiced cream cheese icing