Brix Restaurant and Wine Bar menu

E and R Farms Pork Cut

GMO free, fed with local grains from hayden flour mill, processed at proper meats and provisions, ask your server for cut and preparation

Chicken Crepinette

AZ farro, collard greens, roasted tomatoes, grilled oyster mushrooms, black garlic, carrot butter, salsify, truffle demi

Steak Frites

Rosewood farms american wagyu coulotte, watercress salad, celery leaf, radish, charred pearl onions, calabrain chili pepper bagna cauda foam, frites, truffle oil, parmigiano reggiano, tarragon aioli

Roasted Duck Breast

Mascarpone polenta, smoked almond butter, rhubarb-fennel relish, tart cherry gastrique

Mount Lassen Trout

Cannellini beans, braised greens, red pepper puree, white sesame seed vinaigrette, crispy celery

Creekstone Farms New York Strip

Red onion confit, pommes aligot, grilled asparagus, pickled mustard seed

Queen Creek Olives

Pommes Frites

Truffle oil, parmigiano reggiano, tarragon aioli

Hayden Mills Polenta

Grilled Asparagus

Lemon aioli

Roasted Fingerlings

Pommes Aligot

Crispy Brussels Sprouts

Agrodulce, pickled pearl onions, toasted sesame seed

Charred Cauliflower

Lamb bacon, apricot, pine nut, crispy garlic, mint vinaigrette

Watercress and Potato Soup

Creme fraiche, pistou

Seasonal Soup

Artisanal Bread Board

Assortment of local breads from farine bakery with brix accompaniments

Cheese Board

Local and imported artisan cheeses, brix accompaniments, lavosh

Cheese and Charcuterie Board

A selected assortment of cheeses and charcuterie, brix accompaniments, lavosh

Chicken Tenders

Honey mustard

Macaroni and Cheese

Buttered Pasta

Parmigiano Reggiano

Caesar

Baby kale, lemon thyme crouton, Parmigiano Reggiano, white anchovy

Field Greens

Sweet pickled blueberries, shaved fennel, candied pecans, Purple Haze chevre, lime-vanilla vinaigarettec

Heirloom Beet Salad

AZ farro, arugula, honey whipped ricotta, toasted walnuts, grapefruit, orange bitters vinaigrette

Wedge

Little gem lettuce, bacon lardon , AZ tomatoes, crispy shallots, chicos, Shaft’s bleu vinaigrette

Coq Au Vin

Polenta, bacon lardon , oyster mushroom, roasted root vegetables

Cornmeal Fried Washington Oysters

Candied bacon, local okra, swiss chard, spicy aioli, preserved lemon

Shrimp and Grits

Smoked jalapeno-bacon jam, white wine broth

Lemon Herb Risotto

Mascarpone, marinated artichokes, grilled oyster mushrooms, parmesan crisp, arugula

Cavatelli

Calabrese sausage, roasted mushrooms, marcona almonds, kale, preserved lemon, chili oil

Purple Haze Chevre Ravioli

Lavender-rosemary brown butter, marcona almonds, anaheim pepper sofrito, candied orange

Clams and Fettuccini

Manila clams, squid ink fettuccini, concasse tomato, thai basil, bacon bread crumb, chili-white wine broth