Bristol Bar menu

Black Bean Soup

With assorted sausages, red onions and sour cream

White Chili

Made with white beans and chicken, topped with monterey jack cheese and sour cream

Soup of the Day

White Bean Hummus

With a cucumber tomato salad, feta cheese, kalamata olives and herb-infused oil. Served with pita wedges

Artichoke Fritters

Served with remoulade

Green Chili Wontons

A local favorite, fried wontons served with a house-made guacamole sauce

Bristol Garden Salad

Fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and monterey jack cheese

Small Spinach

Harvest Apple Salad

Crisp apples, plump cranberries, mandarin oranges and toasted oat clusters, served on baby spinach with raspberry vinaigrette dressing

Classic Caesar

Bibb and Stilton

Local bibb lettuce with stilton blue cheese, mandarin oranges, spiced walnuts and balsamic vinaigrette

Classic Caesar with Grilled Chicken or Salmon

Grilled Chicken and Spinach

With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette

Fried Chicken Cobb

Fried chicken, bacon, tomatoes, avocado, hard boiled egg and blue cheese crumbles, served over romaine

California Club

Fresh greens with shrimp, crab, avocado, olives, artichoke hearts & served with harry’s house dressing

Track Salmon

Grilled atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing

Whole Wheat Pasta

Tossed in a local butternut squash sauce with kale, roasted red peppers and cajun walnuts

Theresa’s Sweet Chili Linguine

Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken

Artichoke and Chicken

Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce

Linguine Bolognese

A hearty meat and tomato sauce with locally sourced meat, served over linguine

Chicken Salad

Breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread, served with kettle chips

Green Chili Wonton Grilled Cheese

A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread

Chicken Romano Sandwich

Grilled chicken breast with parma ham, mozzarella cheese and basil aioli served on garlic bread, served with kettle chips

Tuscan Vegetable Sandwich

Grilled portabella mushroom, roasted red peppers, rosemary pesto, served on a whole wheat bun with kettle chips

Bristol Burger

Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle and onion. Served with kettle chips

Crab Cake Sandwich

Select crab meat, pan-fried and served on a bun with chipotle mayonnaise & coleslaw

Green Chili Wonton Grilled Cheese with Bacon

A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread

Bristol Burger

With swiss, blue, cheddar or hot pepper cheese or cheese and bacon

Bristol Fish

Lightly grilled or fried white fish, on rye bread, served with bristol cole slaw

Bristol Club

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and dijon mustard. Served on whole wheat bread with kettle chips

Ahi Tuna

Seared ahi tuna steak served medium rare, topped with asian slaw and a savory miso aioli on our famous english muffin. Served with chips

Steak Sandwich

Grilled new york strip, open-faced on french bread with henry bain sauce. served with skillet fried potatoes

Fish Tacos

Your choice of grilled or fried basa, three soft flour tortillas, topped with southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette

Thai Chicken Stir Fry

Chicken stir-fried with peppers, onions, mushrooms and snow peas with thai chili sauce, served over rice. Hot & spicy

Hot Brown

Roasted turkey breast with bacon, cheddar cheese and tomato on french bread, baked with mornay sauce

Pork Dijonnaise

Grilled pork loin with a dijon mustard sauce. Served with skillet fried potatoes

Salmon Teriyaki

Fresh filet of salmon basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day