Brio Tuscon Grille (Fan) menu

12 oz. Soda

20 oz. Brisk Lemonade

20 oz. Brisk Iced Tea

20 oz. Water Aquafina

6 Pack 12 oz. Can Soda

6 Packs 20 oz. Brisk Lemonade

6 Pack 20 oz. Iced Tea

6 Pack 20 oz. Water

Milk Chocolate Caramel Cake Dolchino

A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.

Tiramisu Dolchino

Lady fingers layered with coffee liqueur, mascapone cheese and cocoa.

Cheesecake Dolchino

Sampling of cheesecake layered with berry compote, cheesecake crust, cream cheese icing and topped with a sprig of mint and a raspberry.

Brio Chopped Salad Dinner

Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

Caesar Salad Dinner

With housemade brioche croutons.

Bistecca Insalata Dinner

A wedge of lettuce, Gorgonzola, bacon, roma tomatoes and creamy Parmesan dressing.

Field Greens Salad Dinner

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

Seasonal Vegetables

Sauteed Spinach

Potatoes Brio

Tuscan Mashed Potatoes

Brio Chopped Salad

Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

Caesar Salad

With housemade brioche croutons.

Bistecca Insalata Lunch

A wedge of lettuce, Gorgonzola, bacon, roma tomatoes and creamy Parmesan dressing.

Lobster Bisque

With shrimp and a touch of sherry.

Field Greens Salad Lunch

With Gorgonzola, pine nuts, roma tomatoes and balsamic dressing.

Lobster Bisque Dinner

With shrimp and touch of sherry. Dinner only.

BBQ Chicken Pizza Dinner

Appetizer size with spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

Tomato and Mozzarella Caprise Dinner

Classic preparation with sliced vine ripe tomatoes, fresh mozzarella, basil with field greens and balsamic glaze.

Crab and Shrimp Fonduta Dinner

Bubbling hot and creamy, with Parmesan crisps for dipping.

Roasted Garlic, Spinach and Artichoke Dip Dinner

Bubbling hot with Parmesan flatbread.

Calamari Fritto Misto Dinner

Fried to a crisp golden brown with pepperoncini.

Spicy Shrimp and Eggplant Dinner

Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant.

Beef Carpaccio Dinner

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Tiramisu

Ladyfingers layered with coffee liqueur mascarpone cheese and cocoa.

Torta Di Cioccolata

Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.

Brio's Famous Cheesecake

Rich and creamy cheesecake topped with caramelized sugar and creme anglaise.

Milk Chocolate Caramel Cake

A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.

BBQ Chicken Pizza Lunch

Appetizer size with spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

Roasted Garlic Spinach and Artichoke Dip Lunch

Bubbling hot with Parmesan flatbread.

Calamari Ritto Misto

Fried to a crisp brown with pepperoncini.

Crab and Shrimp Fonduta Lunch

Bubbling hot and creamy, with Parmesan crisps for dipping.

Spicy Shrimp and Eggplant Lunch

Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant.

Beef Carpaccio Lunch

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Caesar Grande Salad

Romaine tossed with Parmesan, toasted brioche croutons and housemade Caesar dressing.

Insalata Roma

Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and a zesty balsamic vinaigrette.

3 Tomato Insalata

Mixed greens, parmigiano-reggiano, yellow and vine-ripened tomatoes, tossed with Italian vinaigrette and balsamic drizzle.

Romano Crusted Chicken Salad

Chopped lettuce, egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing.

Tuscan Harvest Salad

Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavish and Tuscan Italian dressing.

Brio's Sliced Steak Salad

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.

Grilled Salmon Salad

Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Fettucine Campana Lunch

Fresh fettucine with spicy marinara, capers, kalamata olives, basil and Parmesan reggiano.

Sausage Peperonata Pomodoro Lunch

Spaghetti tossed with fennel sausage, peppers, tomatoes, garlic and Parmigiano-reggiano.

Pasta Pesto Lunch

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Pasta Brio Lunch

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Penne Mediterranean Lunch

Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth.

Chicken Pomodoro Classico Lunch

Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-reggiano and a cilantro pesto drizzle.

Pasta Fra Diavolo with Chicken Lunch

Campanelle with a spicy tomato cream sauce and green onions.

Pasta Alla Vodka Lunch

Delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce.

Grilled Salmon and Angel Hair

With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.

Campanelle Carbonara Lunch

Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach.

Pasta Fra Diavolo with Shrimp Lunch

Campanelle with a spicy tomato cream sauce and green onions.

Chicken Milanese

Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.

3 Tomato Insalata Dinner

Mixed greens, Parmigiano-reggiano, yellow and vine-ripened tomatoes, tossed with Italian vinaigrette and balsamic drizzle.

Tuscan Harvest Salad Dinner

Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavish and Tuscan Italian dressing.

Brio's Sliced Steak Salad Dinner

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.

Grilled Salmon Salad Dinner

Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Red Pepper and Mozzarella Bruschetta Dinner

With fresh mozzarella, basil, Parmigiano-reggiano and a balsamic drizzle.

Chicken Florentine Bruschetta Dinner

With creamy spinach, oven roasted tomato, green onions, mozzarella and Parmesan.

Sausage, Pepperoni and Ricotta Flabread Dinner

Fresh mozzarella and housemade tomato sauce.

Slice Steak Bruschetta Dinner

With Gorgonzola, arugula, charred tomatoes, Parmigiano-reggiano and Tuscan Italian dressing.

Margarita Flatbread Dinner

Fresh mozzarella, vine-ripened tomatoes and sweet basil.

Brio's Bruschetta Quatrtro Dinner

A sampling of our four housemade bruschetta.

Red Pepper and Mozzarella Bruschetta Lunch

With fresh mozzarella, basil, parmigiano-reggiano and a balsamic drizzle.

Chicken Florentine Bruschetta Lunch

With creamy spinach, oven roasted tomato, green onions, mozzarella and Parmesan.

Margarita Flatbread Lunch

Fresh mozzarella, vine-ripened tomatoes and sweet basil.

Slice Steak Bruschetta Lunch

With Gorgonzola, arugula, charred tomatoes, parmigiano-reggiano and Tuscan Italian dressing.

Sausage, Pepperoni and Ricotta Flabread Lunch

Fresh mozzarella and housemade tomato sauce.

Brio's Bruschetta Quattro Lunch

A sampling of our four housemade bruschetta.

Mediterranean Chicken Sandwich

With sliced tomatoes, cucumber red onion relish, provolone and a light cucumber sauce folded in a flatbread. Served with orzo and grain salad.

Chipotle Chicken and Bacon Panini

With charred tomato tomato sauce, caramelized onions, spicy chipotle mayonnaise, fontina, boursin and applewood bacon. Served with Tuscan fries.

Grilled Fish Sandwich

Hand selected by our chefs with lettuce, tomatoes, Tuscan slaw and roasted tomato mayonaise. Served with orzo and grain salad.

Brio Bistecca Burger

With applewood bacon, sliced tomato, provolone, lettuce, balsamic onions and roasted tomato mayonnaise. Served with Tuscan fries.

Grilled Chicken and Avocado Club

With applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries.

Fettucine Campana Dinner

Fresh fettuccine with spicy marinara, capers, kalamata olives, basil and Parmesan-reggiano.

Pasta Pesto Dinner

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Sausage Peperonata Pomodoro Dinner

Spaghetti tossed with fennel sausage, peppers, tomatoes, garlic and Parmigiano-reggiano.

Ravioli Di Bello Dinner

Portobello ravioli with cremini mushrooms, tomatoes, Parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce

Chicken Pomodoro Classico Dinner

Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-reggiano and a cilantro pesto drizzle.

Pasta Brio Dinner

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Pasta Fra Diavolo with Chicken Dinner

Campanelle with a spicy tomato cream sauce and green onions.

Penne Mediterranean Dinner

Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth.

Pasta Fra Diavolo with Shrimp Dinner

Campanelle with a spicy tomato cream sauce and green onions.

Pasta Alla Vodka Dinner

Delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce.

Campamelle Carbonara Dinner

Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach.

Shrimp Verduta Dinner

Angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, feta and spinach, topped with pesto bread crumbs.

Mezza Chicken Limone

Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini.

Ravioli Di Bello

Portobello ravioli with cremini mushrooms, tomatoes, Parmigiano-reggiano and fresh thyme in a light chamagne brown butter sauce.

Risotto and Insalata

Lunch size serving of our roasted chicken, sweet potato, pancetta and pine nut risotto with your choice of a chopped, Caesar or bistecca insalata.

Mezza Chicken under the Brick

Lunch size served with mashed potatoes, vegetables and mushroom Marsala sauce.

Crab and Shrimp Cakes

Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.

Mezza Lasagna and Insalata

Housemade lasagna bolognese with a choice of chopped, Caesar or bistecca insalata.

Shrimp Mediterranean

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Blackened Tilapia

Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.

Half Roasted Chicken

Lemon pepper marinade with mashed potatoes and roasted vegetables.

Roasted Half Chicken

Lemon pepper marinade with mashed potatoes and roasted vegetables.

Shrimp Mediterranean

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Sweet Potato and Chicken Risotto

With pancetta, roasted chicken, sweet potatoes, asparagus, Parmigiano-reggiano, thyme and pine nuts.

Brio Crab and Shrimp Cakes

Lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish.

Lasagna Bolognese Al Forno

Oven backed and layered with authentic bolognese meat sauce, Alfredo, ricotta and mozzarella.

Chicken Milanese

Crispy Romano chicken with herb pasta, fresh mozzarella and housemase pomodoro sauce.

Chicken Limone

Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and mashed potatoes.

Lobster and Shrimp Fettuccine

Lobster and shrimp, tossed with fresh egg fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce.

Veal Milanese

Lightly breaded Strauss veal scalloppine with tomatoes and a white wine lemon caper sauce, served with fettuccine Alfredo.

Veal Marsala Classico

Tender Strauss veal with mushroom Marsala sauce, served with fettuccine Alfredo.

Tuscan Grilled Pork Chops

Center-cut, marinated in-house and seared to the grill, with mashed potatoes and roasted vegetables.

Grilled Mahi Mahi Fresca

Lightly seasoned and served with farro, spinach and a tomato basil vinaigrette.

Chicken under the Brick

With vegetables, mashed potatoes and mushroom Marsala sauce.

Grilled Salmon

With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes.

Roasted Lamb Chops

Perfectly seasoned and grilled to order new zealand lamb chops with red wine veal sauce, mashed potatoes and grilled asparagus.

Filetto Di Romano

5 oz. fillet, perfectly seasoned and grilled to order with a Romano crusted tomato, mashed potatoes and roasted vegetables.

Artichoke Crusted Beef Medallions

Three 2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes and in roasted vegetables.

Bistecca Alla Florentina

14 oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

Filetto Di Manzo Toscano

8 oz. center-cut fillet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

Gorgonzola Crusted Bistecca

Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.