Brio Tuscan Grille (Paseo Dr) menu

12 oz. Can Soda

Bottled Water

Dolchinos--Petite Favorites

Please call restaurant for more details.

Torta Di Cioccolata

Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.

Ghirardelli Chocolate Cake

Rich chocolate cake layered with creamy white and dark chocolate mousses.

Soup of the Day

Chef's seasonal selection. Please call the restaurant for more soup details.

Brio Chopped Salad

Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

Caesar Salad

With brioche croutons.

Bistecca Insalata

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.

Lobster Bisque Soup

With shrimp and a touch of sherry.

Field Greens Salad

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

Soup of the Day Lunch

Chef's seasonal selection. Please call the restaurant for more soup details.

Brio Chopped Salad Lunch

Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

Caesar Salad Lunch

With brioche croutons.

Bistecca Insalata Lunch

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.

Lobster Bisque Lunch

With shrimp and a touch of sherry.

Fields Greens Salad Lunch

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

Zuppa and Insalata Lunch

Bowl of the chef's select soup of the day with your choice of a chopped Caesar, bistecca or field greens salad. Call restaurant for soup of the day.

Chopped Salad Starter

Chopped greens, cucumbers, red onions, olives, tomatoes, feta and Italian vinaigrette.

Caesar Salad Starter

Romaine lettuce, Parmesan, housemade croutons and Caesar dressing.

Beef Carpaccio Toscano Starter

Capers, field greens, mustard, aioli and Parmigiano-Reggiano.

Fields Green Salad Starter

Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.

Shrimptini Starter

Served in a martini glass with classic cocktail sauce and flaxseed cracker.

Caprese Classico Starter

With sliced tomatoes, fresh mozzarella, basil field greens and balsamic glaze.

Gluten-Free Brio Chopped Salad

Chopped greens with tomatoes, black olives, onions, cucumber, feta and Italian vinaigrette.

Gluten-Free Caesar Salad

Chopped romaine hearts, housemade Caesar dressing, Parmesan and Romano cheeses.

Gluten-Free Salmon Griglia Salad

Mixed greens, Roma tomatoes, asparagus, feta and lemon vinaigrette.

Lunch BBQ Chicken Pizza

Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

Lunch Tomato and Mozzarella Caprese

Sliced vine-ripened tomatoes, fresh mozzarella, basil, fields greens and balsamic glaze.

Lunch Roasted Garlic, Spinach and Artichoke Dip

Bubbling hot with Parmesan flatbread.

Lunch Crab and Shrimp Fonduta

With diced tomatoes. Served with Parmesan crisps for dipping.

Lunch Calamari Fritto Misto

Fried to a golden brown with pepperoncini.

Lunch Spicy Shrimp and Eggplant

Pan seared shrimp, Romano crusted eggplant, black pepper cream sauce.

Lunch Beef Carpaccio

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Tomato and Mozzarella Caprese

Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.

BBQ Chicken Pizza

Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

Calamari Fritto Misto

Fried to a golden brown with peperoncini.

Roasted Garlic, Spinach and Artichoke

Bubbling hot with Parmesan flatbread.

Crab and Shrimp Fonduta

With diced tomatoes. Served with Parmesan crisps for dipping.

Spicy Shrimp and Eggplant

Pan seared shrimp, Romano crusted eggplant and black pepper cream sauce.

Beef Carpaccio

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Lunch Caesar Grande Salad

Romaine tossed with Parmesan, brioche croutons and house made Caesar dressing.

Lunch Insalata Roma Salad

Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and zesty balsamic vinaigrette.

Lunch Strawberry Balsamic Chicken Salad

Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.

Lunch Romano Crusted Chicken Salad

Chopped greens, egg, bacon, tomatoes, green onions, cucumbers and creamy Parmesan dressing.

Lunch Tuscan Harvest Salad

Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.

Lunch Grilled Salmon Salad

Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Lunch Brio's Sliced Steak Salad

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.

Eggs Classic Brunch

Three farm fresh eggs scrambled, potatoes peperonata and Applewood bacon.

Brio's Omelet Del Giorno Brunch

Chef's special omelet of the day with potatoes peperonata. Served with fresh fruit.

Open-Faced Chicken Avocado Omelet Brunch

With feta cheese, roasted pepper relish, crispy lavoush. Served with fresh fruit.

Berries and Cream French Toast Brunch

Brioche stuffed with sweet cream cheese, sauteed until golden brown. Topped with fresh berries and vanilla cream cheese drizzle.

Eggs Benedictano Brunch

A Tuscan twist on a brunch classic. Two poached eggs, Canadian bacon, on toasted brioche with Hollandaise sauce, grilled asparagus and potatoes peperonata.

Fritatta Al Forno Brunch

Layered with eggs, angel hair, crisp bacon, onions, spinach, artichokes, fontina, creamy Alfredo. Served with fresh fruit.

Eggs Oscar Brunch

Two poached eggs, crab and shrimp cake, potatoes peperonata, grilled asparagus, artichokes, spinach, lemon butter and Hollandaise sauce.

Insalata Brio Salad

Mixed greens, roasted red peppers, grilled asparagus, tomatoes, Gorgonzola, grapes, candied pecans and Italian vinaigrette.

Salmon Griglia Insalata

Field greens, asparagus, tomatoes, feta and Italian vinaigrette.

Roasted Vegetable Panini Lunch

Eggplant, balsamic, mushrooms, red peppers, provolone, arugula, green olive feta pesto, and tomato basil bread. Served with orzo and grain salad.

Tuscan Turkey Sandwich Lunch

Roasted turkey breast, provolone, sliced avocado, tomato, arugula and sun-dried tomato aioli. Served with orzo and grain salad.

Chipotle Chicken and Bacon Panini Lunch

With charred tomato relish, caramelized onions, spicy chipotle mayonnaise, Fontina, Boursin and Applewood bacon. Served with Tuscan fries.

Bristo Bistecca Burger Lunch

With Applewood bacon, sliced tomato, provolone, lettuce, pinot noir onions and roasted tomato mayonnaise. Served with Tuscan fries.

Grilled Chicken and Avocado Sandwich Lunch

With Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries.

Fettuccine Rustica Lunch

Fettuccine with spicy marinara, capers, Kalamata olives, basil and parmigiano-reggiano.

Sausage Peperonata Pomodoro Lunch

Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and parmigiano-reggiano.

Pasta Pesto Lunch

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Pasta Brio Lunch

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Chicken Pomodoro Classico Lunch

Penne, grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and cilantro pesto drizzle.

Penne Mediterranean Lunch

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth.

Grilled Salmon and Angel Hair Lunch

With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.

Pasta Fra Diavolo Lunch

Campanelle, spicy tomato cream sauce and green onions.

Pasta Alla Vodka Lunch

Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce.

Campanelle Carbonara Lunch

Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo.

Chicken Milanese Lunch

Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.

Prosciutto and Asparagus Bruschetta

Pinot noir onions and fontina cheese.

Roasted Red Pepper Bruschetta

Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle.

Sliced Steak Bruschetta

Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing.

Margherita Flatbread

Fresh mozzarella, vine-ripened tomatoes and fresh basil.

Sausage, Pepperoni and Ricotta Flatbread

Fresh mozzarella and housemade tomato sauce.

Prosciutto and Asparagus Bruschetta Lunch

Pinot noir onions and Fontina cheese.

Roasted Red Pepper Bruschetta Lunch

Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle.

Sliced Steak Bruschetta Lunch

Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing.

Margherita Flatbread Lunch

Fresh mozzarella, vine-ripened tomatoes and fresh basil.

Sausage, Pepperoni and Ricotta Flatbread Lunch

Fresh mozzarella and housemade tomato sauce.

Bruschetta Quattro Lunch

A sampling of our four housemade bruschettas.

Mezza Chicken Limone Plate Lunch

Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.

Ravioli Di Bello Plate Lunch

Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano, fresh thyme and light champagne brown butter sauce.

Risotto and Insalata Plate Lunch

Lunch size serving of roasted chicken, sweet potato, pancetta and pine nut risotto with choice of chopped Caesar or bistecca insalata.

Mezza Chicken under the Brick Plate Lunch

Lunch size serving with mashed potatoes, vegetables and mushroom Marsala sauce.

Shrimp Mediterranean Plate Lunch

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Blackened Tilapia Plate Lunch

Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.

Crab and Shrimp Cakes Plate Lunch

Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.

Mezza Lasagna and Insalata Plate Lunch

Housemade lasagna bolognese with a choice of chopped Caesar or bistecca insalata.

Fettuccine Rustica

Fettuccine with spicy marinara, capers, Kalamata olives, basil and Parmigiano-Reggiano.

Sausage Peperonata Pomodoro

Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and Parmigiano-Reggiano.

Pasta Pesto

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Ravioli Di Bello

Portobello ravioli, cremini mushrooms, tomatoes, Parmigiano-Reggiano, fresh thyme and champagne brown butter sauce.

Chicken Pomodoro Classico

Penne, grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano cilantro pesto drizzle.

Pasta Brio

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Penne Mediterranean

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth.

Pasta Fra Diavolo

Campanelle, spicy tomato cream sauce and green onions.

Pasta Alla Vodka

Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce.

Campanelle Carbonara

Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo.

Shrimp Verduta

Angel hair, shrimp, garlic, sun-dried tomatoes, roasted artichokes, caramelized onions, feta, spinach and pesto bread crumbs.

Strawberry Balsamic Chicken Salad

Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.

Tuscan Harvest Salad

Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.

Brio's Sliced Steak Salad

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.

Grilled Salmon Salad

Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Penne Verona Entree

Tomatoes, caramelized onions, pancetta, fresh basil, housemade marinara and parmigiano-reggiano.

Chicken Piccata Entree

With seasonal vegetables roasted garlc lemon caper sauce.

Chicken Caprese Entree

Grilled chicken, marinated tomatoes and fresh mozzarella on a bed of orzo, farro and spinach with pesto vinaigrette.

Pasta Pesto Entree

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Shrimp Mediterranean Entree

Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Blackened Tilapia Entree

With sauteed zucchini, carrots, broccoli, roasted red pepper and citrus pesto sauce.

Grilled Mahi Mahi

Lightly seasoned and grilled with farro, spinach and tomato basil vinaigrette.

Grilled Salmon Fresca Entree

Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.

5 oz. Filet Brio Entree

Grilled asparagus, sweet potatoes, spinach, roasted peppers and pesto vinaigrette.

Gluten-Free Pasta Primavera

Gluten-free penne, mushrooms, spinach, Roma tomatoes, garlic and feta cheese.

Gluten-Free Pasta Pomodoro

Gluten-free pasta, grilled chicken, tomatoes, pine nuts and pesto drizzle.

Gluten-Free Pasta Brio

Gluten-free penne, chicken, seared mushrooms and red pepper sauce.

Roasted All-Natural Half Chicken

Amish raised chicken, lemon pepper marinade, mashed potatoes and roasted vegetables.

Shrimp Mediterranean

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

Brio Crab and Shrimp Cakes

Lump crab and shrimp cakes, crispy potatoes, roasted vegetables and creamy horseradish.

Sweet Potato and Chicken Risotto

Roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-Reggiano, thyme and pine nuts.

Lasagna Bolognese Al Forno

Oven baked with authentic Bolognese meat sauce, Alfredo, ricotta and mozzarella.

Chicken Milanese

Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.

Chicken Limone

Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.

Lobster and Shrimp Fettuccine

Fresh egg fettuccine, lobster, shrimp, cremini mushrooms, green onions, tomatoes and spicy lobster butter sauce.

Veal Milanese

Lightly breaded Strauss veal scaloppine, tomatoes, white wine lemon caper sauce. Served with fettuccine Alfredo.

Veal Marsala Classico

Strauss veal sauteed with mushroom Marsala sauce. Served with fettuccine Alfredo.

Tuscan Grilled Pork Chops

Center-cut marinated in-house and seared on the grill, mashed potatoes and roasted vegetables.

Grilled Mahi Mahi

Lightly seasoned, served with farro, spinach with tomato basil vinaigrette.

Grilled Salmon Fresca

With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.

Filetto Di Romano

5 oz. filet, perfectly seasoned and grilled to order with a Romano crusted tomato. Served with mashed potatoes and roasted vegetables.

Chicken under the Brick

Seasonal vegetables, mashed potatoes and mushroom Marsala sauce.

Artichoke Crusted Beef Medallions

Three 2 oz. tournedos with artichoke crust and mushroom Marsala sauce.

Bistecca Alla Fiorentina

14. oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

Gorgonzola Crusted Bistecc

Grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.

Roasted Lamb Chops

Full rack, seasoned and grilled to order New Zealand lamb chops, red wine veal sauce, mashed potatoes and grilled asparagus.

Filetto Di Manzo Toscano

8 oz. center-cut filet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

Gluten-Free Grilled Salmon

Grilled and marinated salmon, topped with our housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes.

Gluten-Free Chicken Griglia

Grilled chicken topped with housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes.

Gluten-Free Filetto Di Romano

5 oz. center-cut filet, perfectly seasoned and grilled to order. Served with roasted vegetables and mashed potatoes.