Brigante Restaurant menu

Coke

Diet Coke

Sprite

Ginger Ale

San Pelligrino Aranciata

San Pelligrino Limonata

Lemon Italian Soda

Panna Distilled Water

Half Distilled Water

Pelligrino Sparkling Water (Half Liter)

Pelligrino Sparkling Water (1 Liter)

Patate Al Rosmarino

Roasted potatoes with rosemary.

Broccoli Di Rape

Spicy broccoli di rape.

Carolfiore

Oven-baked cauliflower topped with besciamella sauce.

Ananas

Fresh pineapple.

Cannoli

Original recipe Italian cannoli with ricotta cheese and chocolate chips.

Tiramisu

Homemade tiramisu.

Tartufo

A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.

Profiteroles

Italian cream puffs topped with milk chocolate.

Cassata Siciliana

Almond paste stuffed with ricotta and chocolate chips.

Ricotta Cheesecake

Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.

Pignolata Della Casa

Sweet focaccia topped with nutella, shared white chocolate and pine nuts.

Bruschetta

Classic Italian tomato bruschetta.

Zuppa Del Giorno

Homemade soup of the day.

Broccoli Di Rape E Salsicce

Spicy broccoli di rape topped with sweet Italian sausage.

Parmigiana Di Melanzane

A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.

Fritturella Mista

Lightly fried calamari and shrimp.

Gamberoni Saltati

King prawns in butter, garlic and white wine.

Caprese Di Bufala

Organic beefsteak tomatoes with imported buffalo mozzarella and basil.

Antipasto Casereccio

Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocarallo cheese, bocconsino di mozzarella, sundried tomatoes and olives.

Insalata Di Pomodori

Campari tomatoes, red onions, oregano and vine ripened extra virgin olive oil.

Insalata Mista

Organic greens in balsamic vinaigrette.

Insalata Tricolore

Radicchio, fennel and rucola in olive oil and balsamic vinegar.

Rucola E Parmigiano

Rucola topped with shared parmigiano reggiano in extra virgin olive oil and lemon.

Caesar Salad

Romaine salad tossed in our homemade dressing.

Penne Al Pomodoro

Penne with homemade slow cooked tomato and basil sauce.

Torfie Al Pesto

Trofie with our homemade pesto genovese sauce.

Rigatoni Alla Norma

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

Ravioli Alla Salvia

Homemade ravioli filled with ricotta in butter and sage.

Farfalle Alla Campagnola

Bowlie pasta sauteed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic.

Gnocchi Alla Sorrentina

Handmade potato dumplings with tomato sauce, mozzarella and basil.

Spaghetti Alla Carbonara

Italian smoked pancetta with onions, egg yolk and pecorino cheese.

Fettuccine Alla Bolognese

Slow cooked homemade beef ragu with handmade fettuccine pasta.

Fusilli Silani

Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.

Spaghetti Alle Vongole Veraci

Spaghetti with fresh manila clams in extra virgin olive oil, white wine and parsley.

Linguine Gamgeretti E Zucchine

Sauteed shrimp, zucchini, extra virgin olive oil, garlic white wine and parsley.

Linguine Allo Scoglio

Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes.

Margherita Pizza

Tomato sauce, mozzarella fior di latte and basil.

Marinara Sicilian Pizza

Tomato sauce, Sicilian anchovies, capers and oregano.

Calabria Pizza

Tomato sauce, mozzarella for di latte, hot sporessata, black olives and red onions.

4 Formaggi Pizza

Gorgonzola, taleggio, asiago and mozzarella fior di latte.

Bufalina Pizza

Imported buffalo mozzarella, cherry tomatoes, basil and olive oil.

Ortolana Pizza

Mozzarella fior di latte, broccoli rape, zucchini, eggplant and shallots.

Quattro Stagioni Pizza

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

Paesana Pizza

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

Brigante Pizza

Tomato sauce, mozzarella for di latte, prosciutto di parma, rucola and shared parmigiano reggiano.

Pescatora Pizza

Tomato sauce, mussels, shrimp and calamari.

Petto Di Pollo Alla Griglia

Grilled chicken breast served with roasted potatoes.

Cotoletta Di Vitello Alla Milanese

Breaded veal cutlet topped with rucola and cherry tomatoes.

Saltimbocca Alla Romana

Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.

Pollo E Salsicce

Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes.

Pescespada Alla Griglia

Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.

Branzino Al Forno

Whole branzino baked in our wood burning over, served with roasted potatoes and zucchini.

Agnello Scottadito

Grilled organic lamb chops topped with a reduction of balsamic vinegar.

Bistecca Ai Ferri

Grilled prime rib-eye steak topped with rucola and shared Parmigiano Reggiano.