Bridget's at 8 West menu

Soup Du Jour

Grilled Flat Bread Pizza Du Jour

Tempura Spring Roll

Crab Cake

Mixed Greens

Classic Caesar

Herb Grilled Chicken Breast

Branzino

Grilled Atlantic Salmon

Seafood Fra Diavolo

Braised Short Ribs

Bridgets Filet Mignon

Bassett's Ice Cream

Bananas Foster

Bridgets Cheese Cake

Seasonal Bread Pudding

Garlic Green Beans

Alley Fries

Smashed Potatoes

Truffle Fries

Roasted Button Mushrooms

Roasted Fingerling Potatoes

House Fried Rice

Grilled Asparagu

Broccoli Rabe

Bacon Brussels Sprouts

Mixed Greens*

Baby greens, carrots, cucumbers, red onion, tomatoes & balsamic citrus vinaigrette

Bridgets Caesar*

Hearts of romaine, parmigiano regiano & homemade caesar dressing

The Wedge

Crisp iceberg lettuce, shaved red onion, neuskes smoked bacon & bleu cheese dressing

Arugula*

Goat cheese, candied pecans, grapefruit, orange & lemon poppy seed dressing

Fig & Prosciutto*

Mixed greens, white balsamic, olive oil & honey, dried figs, bleu cheese, marcona almonds & crispy prosciutto

Milan Salad*

Chopped iceberg & shrimp, hard boiled egg, neuskes smoked bacon, grape tomatoes & russian dressing

Tempura Spring Roll

Pulled pork, cabbage, carrots, shiitake mushrooms, hot & sour dipping sauce

Homemade Mac & Cheese

Cavatappi pasta, homemade cheese sauce, chorizo & panko crumbs

Fried Calamari

Cornmeal crusted calamari, sweet chipotle glaze, banana chips, oatmeal clusters & bean sprouts

Sautéed Mussels*

Corona broth, chorizo, pico de gallo & spinach with grilled bread

Grilled Flat Bread Pizza

Chef's daily selection

Crab Cake

Panko crusted & baked, avocado salsa, sweet chili butter & apple wood smoked bacon

Lobster Risotto*

Homemade creamy risotto & fresh maine lobster

Vietnamese Beef Tips

Kalbi & chili glazed beef, napa & red cabbage, fried soba noodles, shredded carrots, bean sprouts and almonds

Crabmeat Cocktail*

Colossal crab and cucumbers served with avocado mousse & cocktail sauce

Tuna Duet*

Spicy ahi tuna tartar & blackened tuna with spicy mustard and pickled ginger

Bridgets Burger

Pepper jack cheese, neuskes bacon, sake shiitake sauce & parmesan truffle fries

Pan Seared Diver Scallops

Papardelle pasta, short rib and mushroom ragu, fresh mozzarella & herbs with jack daniels reduction

Airline Chicken Breast*

Fingerling potatoes, broccoli rabe, sundried tomatoes & red wine demi

Prime Pork Chop*

14 oz. chop, butternut squash risotto, cashews, apple & onion chutney

Roasted Duck Breast*

Butternut squash ravioli, sautéed zucchini & spinach, sage walnut brown butter sauce

Grilled Atlantic Salmon*

Macadamia nut crusted, creamy polenta, garlic broccoli rabe, red peppers with a maple, bourbon & mustard sauce

Bridgets Jambalaya*

Marinated chicken, chorizo sausage, shrimp, clams, peppers, celery, onion, spicy creole sauce & rice

Kalbi Marinated Ahi Tuna*

Lemon beurre blanc, cilantro oil & avocado salsa over white rice with grilled baby bok choy

Seafood Fra Diavolo*

Sautéed shrimp, scallops & crab tossed with spicy marinara and linguini

Branzino*

Roasted cherry tomatoes, shiitake mushrooms, spinach & sacchetti pasta in a roasted garlic, thyme & saffron broth

Chilean Seabass*

Miso glazed, roasted fingerling potatoes, brussels sprouts, sliced green apples & cherry tomatoes

Braised Short Ribs*

12 hour braised ribs, roasted tomato beef jus, potato du jour & garlic green beans

New York Strip*

14 oz. grilled ny strip, au poivre sauce, potato du jour & garlic green beans

Rib Eye*

16 oz. spice rubbed grilled rib eye, horseradish cream, crispy onion straws, potato du jour & garlic green beans

Bridgets Filet Migno*

10 oz. center cut filet mignon, shiitake reduction laced with sake, green onions & sesame seeds, potato du jour & garlic green beans

Rack of Lamb*

Pesto crusted, wild mushroom couscous, grilled asparagus, lemon beurre blanc

Bridgets Best*

10 oz. center cut filet mignon, shiitake reduction laced with sake, green onions & sesame seeds. 14 oz. dry aged new york strip, roasted shallot and truffle herb butter. Two sides of your choice

Surf N Turf*

6 oz. broiled lobster tail, 10 oz. filet mignon, sake shiitake sauce jumbo shrimp, colossal crab & day boat scallops "scampi style" potato du jour & grilled asparagus