Bridge Tap House & Wine Bar menu

Potato Salad

Stone ground mustard, red onion, pickles

Small Green Salad

Bread & Garlic

Soup

Gorgonzola, Bacon & Rosemary Bread Pudding

Market Vegetable

Popcorn

Pick a flavor: chili peanut, honey, beet powder & mustard smoked spanish paprika & sea salt, wasabi ginger,pecorino, parsley & garlic

Pickles

Grapes, beets, cornichons, garlic, roasted red peppers, mushrooms, baby carrots, haricot verts, okra

Bar Nuts

Chipotle honey roasted peanuts, sweet and spicy cashews, chile-lime pistachios, cinnamon-cocoa pepitas, mixed toasted nuts

Soft Pretzels

Pick one dip: blue cheese, jalapeno mustard, beer cheese, french onion, sweet cinnamon

Chef’s Pickle Plate

Cheese and Charcuterie - A La Carte A

Gjetost, camembert, fontina fontal, brie, belletoile 70%, sage derby, port salut. Meat: summer sausage with jalapeno summer sausage andouille sausage

Cheese and Charcuterie - A La Carte B

House smoked chevre, mahon, pecorino romano, tete de moine, herbed heartland creamery chevre, gorgonzola naturale. Meat, chicken liver mousse with pepper relish

Cheese and Charcuterie - A La Carte C

Pyrenees ossau iraty, idiazabal, carr valley cocoa cardona, carr valley mobay, ewephoria 12 month, saint-andre, flory’s truckle. Meat, dry rubbed smoked nystrip, smoked duck breast with cherry chutne

Cheese and Charcuterie - A La Carte D

Ubriaco del piave, comte, marcel petite, farmstead manchego 9 month, smoky danish blue, chimay trappist, appenzeller reserve. Meat, volpi prosciutto

Warm Cheddar Crisps

Fresh apple slices, cherry chutney, IPA mustard

Dips

Hummus with pita bread, kalamata olive tapenade with focaccia, IPA cheddar with tortilla chips, sweet cinnamon with apples, french onion with potato chips substitute black pepper flatbread for $2.00

Aromatic Oven-Roasted Olives

Garlic, roasted red peppers, warm focaccia

Roasted Beet and Fresh Goat Cheese Gratin

Caramelized shallots, focaccia and black pepper flatbread

Bruschetta

Crimini, comte and walnut with garlic, onion and marinated diced tomato

Chocolate Truffffle Cake

Flourless bittersweet cake, creamy truffle center, fudge sauce, vanilla ice cream, crumbled espresso beans

Seasonal Fruit Shortcake

Banana Espresso Bread Pudding

Whipped cream, caramel sauce, caramelized banana

Chocolate Brownie

Cinnamon ice cream, fudge sauce

Beer Ice Cream

Roasted Pork and Ruby Grapefruit

Mixed greens, apple-poached apricots, goat cheese, candied almonds, blood orange vinaigrette

Roasted Chicken and Idiazabal Cheese

Wild baby arugula, marinated tomatoes, red onion, jalapeno vinaigrette

Brie and Berry

Mixed greens, smoked brie, pickled strawberries, candied almonds, spicy honey mustard

Pear and Blue Cheese

Arugula, bartlett pears, blue cheese, walnuts, lemon-miso vinaigrette

House Cured Gravlax

Mixed greens, toasted quinoa, pickled red peppers, beets, red onion, lingonberry vinaigrette

Market Vegetable Flatbread

Cuba, Missouri

Mojo roasted pork, ham, emmenthaler, pickles, mustard aioli

Grilled Cheese

Smoked gouda, fontina, roasted roma tomatoes, pesto aioli, on rye, served with a cup of tomato soup

Smoky Strip Club

House smoked, thin sliced NY strip, bacon, marinated chicken, fontina, greens, tomato, basil aioli

Pork Belly Banh Mi

Braised pork belly, quick-pickled carrots and red cabbage, jalapeno jam, cilantro, sriracha aioli

Belletoile Triple Cream Brie

Black pepper and sesame flatbread and orange-chili marmalade

Charcuterie

Chicken liver mousse, toasted ciabatta, onion-pepper jam, grain mustard, cornichons

Manchego with Quince Paste

Black pepper and sesame flatbread

House Smoked Danish Blue

Sliced pears, clover honey and focaccia

Warm Heartland Goat Cheese

Spicy tomato jam and marjoram focaccia

Black Pepper Goat Cheese

Touch of olive oil, served with mixed olives, oven roasted tomatoes, toasted hazelnuts, focaccia

Smoked Tenderloin

Shaved thin and served atop toasted foccacia with tomato jam, gorgonzola, and arugula

Mac and Cheese

Roasted poblanos and tomato, IPA cheddar sauce

Asian Braised Beef

Rice noodles, thai red curry coconut sauce, edamame, carrots, mushrooms, pickled radish

Braised Pork Belly

Roasted apple & mushroom barley, mustard greens, rosemary-garlic pan jus

Roasted Duck Tacos

Freshly-pressed tortillas, pulled duck, kimchi slaw, jalapeno crema

Pan-roasted Amish Half Chicken

Butternut squash & root vegetable hash, fresh brussels sprouts, sage veloute

Baked Brie en Croute

Tripple cream brie, golden puff pastry, cranberry-black cherry compote, sliced baguette

Oysters on the Half Shell

French belon oysters, humboldt nectar IPA mignonette

Chicken & Dumplings

Local amish chicken, creamy vegetable-herb stew, poached to order dumplings