Brick Wood Fired Pizza & Pasta menu

Fish of the Day

Chicken French

Chicken breast prepared in lemon butter and sherry wine served over linquine

Chicken Parmesan

Breadded chicken topped with marinara sauce mozzarell and parmesan cheese

Eggplant Parmesan

Breadded eggplant topped with marinara sauce, mozzarella and parmesan cheese

Pick Your Dough

Choose from or wheat

Cheese Selection

Cheese, mozzarella, cheddar, goat, asiango, feta and ricotta

Cheese or Pepperoni Pizza

Bow Tie Pasta

Served with butter sauce

Macaroni and Cheese Pizza

Chicken Fungers with Chips

Milk

Orange

Apple Juice

Garlic Bread Sticks

Made to order bread sticks served with marinara sauce

Spicy Buffalo Dip

Creamy hot buffalo chicken dip. served with dipping chips and celery

Spinach Artichoke Dip

Creamy dip served with dipping chips

Wood Fired Potato Skins

Five potato boats topped with cheddar cheese and crispy bacon. Served with sour cream

Meatballs

Two house-made meatballs in marinara. topped with parmesan cheese.

Wood Fired Wings

Ten wings perfectly cooked in our wood fired oven. Served mild, medium, hot, BBQ, sweet & sour. Garlic parm or cajun. Served with bleu cheese and celery.

Traditional Wings

Ten wings deep fried. Served mild, medium, hot BBQ, sweet & sour. Garlic parm or cajun. Served with bleu cheese and celery. five wings

Tuna Sandwich

White albacore tona topped with lwettuce, tomato, onion

Meatball

Hoarie filled with meatballs tossed in marinara

Buffalo Chicken Sandwich

Grilled or fried chicken breast dipped in baffalo sauce topped with cremy bleu cheese served with lettuce and tomato

Brick Burger

Served with lettuce, tomato, onions and your choice of american cheese

Cowboy Burger

Melted cheddar cheese and onion rings piled topped with BBQ sauce

Mushrooms Swiss Burger

Melted swiss and sauteed mushrooms

Mushrooms Bacon Burger

Cripsy bacon, mushrooms, amican cheese

Fireside Burger

Five perrer spice rub, sauteed onions, roasted adn peppers, cheddar cheese

Classic Caesar Salad

Chopped romaine, shredded asiago, croutons, and red onion tossed in creamy caesar dressing. Add chicken 2, add shrimp $3.00

Pears, Pecans and Gorgonzola Salad

Spring mix with red onions, candied pecans, crumbled gorgonzola cheese, sliced pears and finished with our house balsamic dressing or creamy italian. Add chicken $2.00, add shrimp

Spinach and Arugala Salad

Fresh baby spinach & arugula mix tossed with feta cheese, sliced red onions, dried cranberries and walnuts. Finish with our creamy italian or balsamic vinaigrette. Add chicken 2, add shrimp

Greek Salad

Chopped romaine, feta cheese, kalamata olives, green peppers.diced tomatoes, sliced cucumbers and oregano finished with our greek dressing.

Strawberry Balsamic Salad

Fresh baby spinach and arugula mix, chopped bacon, goat cheese, candied pecans and sliced strawberries finished with balsamic dressing. Add chicken 2, add shrimp

Asian Chicken Salad

Spring mix tossed with marinated grilled chicken coated with sesame seeds, cashews, mandarin oranges and sliced red onion. Finished with our asian balsamic dressing and topped with crispy egg noodles

Tuna Salad

Field greens with roasted red peppers. Oil, and red wine vinaigrette dressing mixed with white albacore tuna and romano cheese

Meatball Salad

Arugala, meatballs, romano cheese, oil, and red wine vinaigrette dressing

Buffalo Chicken Salad

Chopped romaine with bleu cheese dressing served with grilled chicken in our signature buffalo sauce and topped with crumbled bleu cheese and tomatoes

Chicken Milanese

Chicken cutlet served over mixed greens with tomatoes and romano cheese, finished with balsamic viniagrette dressing