local kumamotos with a roasted onion and smoked chili beurre blanc
$2.5
0
Wood-oven Roasted Oysters
local fresh humboldt bay kumamotos with a roasted onion, lemon and smoked chili beurre blanc
$2.5
0
Wild Mushroom Cobbler
with shitake, crimini and oyster mushrooms and a savory reduced cream, baked in the wood-fired oven with cheesy biscuit atop
$9
0
Wild Mushroom Cobbler
with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven
$9
0
Whole Monterey Calamari
plain old calamari appetizer! stuffed with prawns, leeks and fresh breadcrumbs, then lightly grilled. served with a roasted golden pepper coulis and sprinkled with fried capers
$12
0
Salumi Plate
a variety of cured italian meats, spiced mixed olives, today's special cheese, roasted nuts, house-made pickles, rosemary crackers
$12
0
Whole Monterey Bay Calamari
stuffed with prawns, leeks and fresh bread crumbs, then lightly grilled. served with a roasted golden pepper coulis, sprinkled with fried capers
$12
0
Salumi Plate
a variety of italian style cured meats, spiced mixed olives, artisan cheese, roasted nuts, house-made pickles, rosemary crackers
we have a lot of fun coming up with exciting flavors for our ultra-rich deep chocolate treats. if we haven't told you already, ask your server for this week's selection!
golden fruity chanterelle mushrooms and vanilla bean simmered in cream and strained...add local honey and dried apricot and spin....served with cardamom cookies
$7
0
meyer lemon and wild spruce tip sorbet
light and refreshing ....juice and candied chopped whole lemons with fresh spring bud tips of blue spruce
$7
0
Our Own Classic Tiramisu
house-made ladyfingers, drizzled with kahlua and coffee and topped with luscious marsala cream and dark chocolate chips. perfect with hatcher port!
$7
0
Creme Brulee
ask you server for today's flavor. topped with a burnt sugar crust and berry garnish. the viognier ice wine is a match
$7
0
House Made Chocolate Mascarpone Cheesecake
new york style, italian inspired decadent dark chocolate cheesecake, topped with our fresh whipped cream and drizzled sweet balsamic reduction
$7
0
fresh peach shortcake crisp
...a buttermilk biscuit dough layered with muscato wine soaked organic Willow Creek peaches topped with an almond crumble and baked in the brick oven...served with fresh whipped crema...$7
$7
0
bread pudding
this week...with housemade hearth breads in a banana custard cream with coconut and macadamia nuts...whipped fresh cream...$7
a darling little pot of hot water and your choice of our lovely teas and herbal blends from steven smith, the founder of tazo teas
$2.5
0
French Press Coffee
a cute little french press of your own (or a large one to share!) filled with locally roasted coffee and a nice big cup. this month, it's a tall, dark and handsome italian roast, regular or decaf fro
our soup is always fresh and different, using the best of the local ingredients - ask your server about today's selection
$7
0
Today's Soup
call us for today's selection
$7
0
Chopped Caesar
romaine and spinach, nicely dressed with a freshly made red-wine caesar dressing, topped with a fresh fried over easy egg, parmesan and home-made croutons, and we'll add the anchovies or olives at yo
$8
0
Grilled Romaine Caesar
featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostin. we're happy to add the anchovies or olives
$8
0
The Chopped Caesar
the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made crouto
$8
0
Grilled Romaine Caesar
charred hearts of romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini. we're happy to add olives or anchovies
$8
0
grilled peach & prosciutto salad
...baby spinach & arugula with grilled ripe peach, roasted red onions, artisan bleu cheese, prosciutto ham, radish, red onions & a red wine balsamic vinaigrette...$9
$9
0
grilled peach & prosciutto salad
baby spinach & arugula with grilled ripe peach, roasted red onions, artisan bleu cheese, prosciutto ham, radish, red onions & a red wine balsamic vinaigrette...$9
$9
0
wood roasted chicken panzanella salad
pulled herb-rubbed chicken, toasted house-made chewy croutons and our mix of basil, spinach and arugula leaves, then tomato, fresh mozzarella, roasted olives red onions and roasted red peppers with o
$11
0
Bistro Classic Fresh Tuna Nicoise Salad
spinach/arugula mix with olive oil poached confit of fresh wild albacore tuna, roasted potatoes, pickled green beans, tomato, olives, red onions, roasted red peppers, and hard boiled quail eggs with
local organic duck yolks mixed with our applewood smoked salmon, aioli, mustard, capers and dill pollen...and filled into whites ...$5ea.
$5
0
roasted whole fava & garbanzo beans
...fresh garbanzo beans in the pod and fava beans from our garden roasted with extra virgin olive oil, a touch of garlic, sea salt, proscuitto and pecorino cheese...eat 'em like edamame!...$8
$8
0
salt cod brandade
... house cured salted fresh cod soaked and then pounded into a fluffy paste with fresh garlic, potato, new rustic olive oil and a touch of cream...warmed in the brick oven and served with crostini,
$9
0
a study of wild mushrooms
...locally gathered wild mushrooms: porcini, puff ball & chanterelles .... each roasted in the brick oven with garlic, butter, olive oil, shallot, and white wine ....each served separately to discove
$9
0
brick oven roasted fresh whole sardine
... wonderfully fresh whole boned pacific sardine stuffed with a sweet and savory mix of fresh herbs, garlic scapes, currants, arugula, lemon, fennel and pinenuts....served with crostini
$9
0
roasted stuffed apricots & figs
... fresh apricots stuffed with a goat cheese burrata, wrapped in Italian prosciutto and pancetta bacon wrapped fresh figs stuffed with gorgonzola bleu roasted in the brick oven...served with reduced
$10
0
kobe beef carpaccio
always a favorite........well marbled thinly sliced raw American Kobe beef...served with toasted pistachio, fried capers, shaved hard cheese and white truffle oil...$11
$11
0
roasted marrow bone and wild mushrooms
...local grass-fed beef marrow bone roasted with local wild chanterelle and hedgehog mushrooms with a touch of garlic and shallot...served with grilled crostini...$11
$11
0
house-cured exotic charcuterie meats
a plate of ....thin slices of cured local goat pancetta and buffalo bresaola ....paired with shaved spanish black radish & asparagus pickled with wild spruce tree tips, fennel shoots, mustard flowers
$11
0
seafood crudo plate
.....thin sliced spice rubbed & seared rare ahi tuna, and a ceviche of scallops and rockfish served in a baby avocado...with exotic citruses, calabrian chili paste, ginger lemongrass, infused olive o
any fan of a zin will be a fan of this port! the lush flavors of the zinfandel grape are draped with sweet raisin, date and toffee, brightened with a little candied orange peel. one sip and you'll wi
$6.5
0
Calaveras County, Port, Hatcher '07
toasty and firm, this port has aromas of dried apricot and plum with just a hint of red licorice. it's traditional portuguese varietal, with a pleasing showing of its oak aging. and you don't even ne
$8
0
Royal Tokaji, Late Harvest Tokaji, '09
madly luscious treat that brings you ripe, fresh apricot and candied orange peel draped in linden honey and sweet lime, with a surprising earthy finish that could only come from a town named 'mad!' s
$8.5
0
Hatcher 'quinn The Eskimo', Viognier Ice Wine, '08
this leggy blonde dessert wine is not overly sweet up front, and rolls out with pear, vanilla and honeysuckle flavors on the tongue. made from grapes that have frozen on the vine which concentrates t
Fantastic Little Burgers on house-made buns with grilled onion, sharp aged cheddar and a dijon mayo
$9
0
Char-grilled Eggplant Sandwich
sliced eggplant marinated in balsamic vinegar, garlic and herbs, then grilled, with roasted peppers and grilled onions. served on house-baked roll with tomato, provolone and our spinach and arugula m
$10
0
Wood Oven Roasted Pulled Chicken Sandwich
with a mediterranean twist! served cold, on grilled bread, with spinach and arugula leaves, tomato, provolone, roasted olives, dijon aioli and our red-wine vinaigrette
$11
0
Caprese Blt
with grilled housemade sourdough, tomato, spinach/arugula, red onions, bacon, avocado, fresh mozzarella and fresh basil with a sun-dried tomato aioli
$11
0
smoked pork brisket sandwich
from our smoker...balsamic mustard rubbed pork warmed in the oven with vinaigrette braised fennel bulb and radicchio... on grilled homemade sourdough with avocado...$11
$11
0
Fresh Tuna Sandwich
olive oil poached confit of fresh wild albacore tuna with spinach/arugula, tomato, artichoke/olive tapenade, gruyere swiss, dijon aioli on a grilled housemade roll
$12
0
American Kobe Steak Sandwich
a richly flavorful. a snake river farms flap steak grilled, sliced and served on grilled sourdough with red onion, tomato, spinach/arugula, bleu cheese crumbles and dijon aioli
Classic Italian White Crust with fresh basil, brick oven roasted roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom cherry tomatoes and parmesan
$14
0
margherita pizza
a classic Italian white crust with fresh basil, roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan$14/
$14
0
a fig, fog & pig pizza
... with classic Italian white crust...roasted garlic arugula & parsley oil, local organic fresh green figs, Humboldt Fog aged goat cheese, housemade spicy bacon, roasted red onion, parmesan, ricotta
$15
0
House Made Italian Sausage Pizza
Basil Oregano Parmesan Crust with tomato coulis, roasted red bell peppers, caramelized onions, fresh mozzarella, roasted kalamata olives and pecorino romano
$15
0
shrimp & roasted baby squash pizza
... a lightly spicy shrimp & roasted baby squash with basil oregano parmesan crust ,basil pinenut pesto, house made ricotta, baby tomato, asiago & romano, lemon wedge...$15
$15
0
a fig, fog & pig pizza
... with classic Italian white crust...roasted garlic arugula & parsley oil, local organic fresh green figs, Humboldt Fog aged goat cheese, housemade spicy bacon, roasted red onion, parmesan, ricotta
$15
0
house made Italian sausage pizza
a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan $15
$15
0
shrimp, ricotta & baby squash pizza
a lightly spicy shrimp & roasted baby squash with basil oregano parmesan crust ,basil pinenut pesto, house made ricotta, baby tomato, asiago & romano, lemon wedge...$15
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and cris
$15
0
Daily Lunch Pasta
a creative light pasta typically using fresh fish or seafood, but not always! ask your server about today's offering. served with a little green salad
$15
0
Polenta Lasagna
not your everyday lasagna! layered veggies - roasted eggplant and red peppers, sautéed mushrooms and a dried-tomato basil tapenade - between squares of firm and cheesy polenta. roasted in the wood ov
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and cris
$15
0
Polenta Lasagna
feta cheese, roasted eggplant and red peppers, sautéed mushrooms and a dried-tomato basil tapenade, between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-ro
$17
0
today's fresh fish
we always feature at least one seafood item based on the markets...call for today's selection and see our sample menu for examples
$21
0
daily meat dish
we always feature at least one additional protein based dish....be it duck, pork, lamb, quail, goat, rabbit etc...creatively prepared...call for today's selection
$21
0
Fire-roasted Brick Bird
the full bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed! suggested wine pairing: '10 grgich hills fume blanc $8gls/$32btl
$22
0
Snake River American Kobe Beef
the fettina steak is a "flap cut" from the flank, garlic marinated and quickly grilled, complemented by a blueberry, ancho chili and red wine sauce. served with our roasted potatoes au gratin, ultra
...a large whole fish brined and descaled (so you can eat the delicious crispy skin!) ...roasted in the brick oven with extra virgin olive oil, blood oranges, shaved fennel bulb and artichoke hearts.
$19
0
beef & lamb bourguignon
....tender succulent brisket-like local beef cheeks and thick strips of local lamb belly...slow braised with pinot noir, mushrooms, onions, parsnips, rutabagas and herbs...served with brick oven roas
$21
0
brick oven roasted wild pacific true cod
...roasted with clementine oranges, shaved fennel bulb, capers, olive oil and shallots...served with a meyer lemon beurre blanc and our 3 seed basmati pilaf...$21
$21
0
roasted rabbit and pappardelle
...brick oven roasted & balsamic brined pulled rabbit...with a sauté of local cippolini onions, slow roasted local san marzano tomatoes, fresh arugula, fresh basil & mozzarella burrata cheese over a
$21
0
tender local beef cheeks & polenta
....red wine brined, then smoked, then roasted, then braised cheeks with a local wild black trumpet mushroom demi glace....served over a creamy bleu cheese infused soft polenta with braising jus $21
$21
0
osso buco milanese
...a saffron risotto topped with local grass& milk fed veal shank braised with onion, carrot, fennel bulb, local wild chanterelles, oranges, herbs, vermintino white wine and stock...topped with brais
$22
0
pork osso buco
...berkshire heirloom pork shank roasted then braised in a tomato, onion, eggplant and dried local porcini mushroom broth....served over gigantic corona white beans with a touch of greens...aged 18 y
$22
0
lamb shank & polenta
...lamb shank roasted then braised with caramelized onions, local wild fresh hedgehog mushrooms, dried plums, syrah red wine and rustic tomato sauce...served with a rosemary soft polenta
$22
0
rabbit and dumplings
...a bowl of pulled braised rabbit with roasted wild mushrooms, carrots, parsnips, rutabagas & celery in a flavorful white wine cream stock topped with biscuit dumplings and baked in the brick oven
$22
0
roasted wild local salmon & heirloom tomatoes
...beautiful filets roasted in the brick oven served with a roasted padron chile, squash blossom & thai basil aioli ....over assorted artisan greens & flowers from our gardens, local organic mixed he
$22
0
brick oven roasted local whole black snapper
...caught today! sweet whole fish stuffed with garden aromatics and roasted crispy...served with a garden pea shoot and sorrel "loose" aioli with roasted mixed heirloom potatoes with olives and almon
$22
0
grilled breast of duck
....Amish raised Maple Leaf Farms duck breast grilled medium rare....served over a soft creamy polenta with a roasted fresh cherry, sage & pinot noir sauce
$22
0
birds &wild mushroom gnocchi
three fowls & you're out!.......handmade potato gnocchi sautéed with local wild hedgehog mushrooms, in a rich three bird demi glace with pulled roasted goose and duck, topped with a grilled quail and
$23
0
seafood risotto
...a creamy risotto with a quick sauté of razor clams, rockfish, langostino's (baby lobster-ish crustacean) and seared wild scallops in a saffron arborio risotto topped with a light shaving of fresh
$23
0
local fresh crab & white grit cakes
......dungeness cakes made with creamy white corn grits, green garlic, shallot, red bells and celery...pan-fried and served with a smoked chile beurre blanc and our 3 seed basmati pilaf
Folie A Deux Forchini Vineyard, Zinfandel, Dry Creek Valley, Ca ’07
$34
0
Bradford Mountain, Zinfandel, Dry Creek Valley, Ca ’11
$34
0
Terra D’oro Deaver Ranch, Zinfandel, Amador County, Ca ’09
$39
0
Ridge Paso Robles, Zinfandel, Paso Robles, Ca ’10
$52
0
Hendry Block 28, Zinfandel, Mount Veeder / Napa Valley, Ca ’09
$55
0
About Brick & Fire
Brick & Fire features Premium "Smith Teas", Starters & Extras across 231 menu items, with prices from $2.50 to $220.00. Explore the full Brick & Fire menu with current prices — budget picks like the $2.50 Wood-oven Roasted Oysters — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Brick & Fire menu?
Brick & Fire offers 231 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Brick & Fire food cost?
Menu prices at Brick & Fire range from $2.50 for the most affordable options up to $220.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Brick & Fire cheapest items guide.
What are the cheapest items at Brick & Fire?
For the lowest-cost meal options at Brick & Fire, visit the dedicated Brick & Fire cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.50.
Is Brick & Fire good value for money?
Brick & Fire holds a customer rating of 4/5 based on 167 reviews. To judge value more accurately, compare Brick & Fire side-by-side with similar restaurants: Brick & Fire vs Honey Baked Ham or Brick & Fire vs Winebar.
How does Brick & Fire compare to similar restaurants nearby?
Brick & Fire serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Brick & Fire vs Honey Baked Ham, Brick & Fire vs Winebar.
