Brendan O'Neill's menu

French Fries

Roasted Garlic Spinach

Seasoned Vegetables

O'Neill's Potatoes

Redskin Potatoes

Cheddar Chive Mashers

Coleslaw

Mashed Potatoes

Side House Salad

Baked Potato

Wasabi Mashers

Wild Rice

Ned's Potato & Leek Soup

our house specialty is rich and velvety with a hint of irish bacon.

Cormac's Soup Of The Day

made fresh daily

Black & Bleu Pub Chips

a basket of our fresh potato chips dusted with cajun spices and smothered with bleu cheese. served with our homemade french onion dip. plain basket of chips $3.99

Fiona's Spinach & Artichoke Dip

our chunky and mildly spicy dip is baked with a parmesan cheese crust and served with herb pita bread.

Boxty Chips

wedges of our homemade potato pancakes fried crisp and served with our spicy ranch dressing.

Megan's Ceili Spuds

crispy potato skins stuffed with guinness cheddar cheese, bacon, diced tomatoes, and chopped scallions. served with sour cream.

O'Neill's Wings

one dozen chicken wings tossed in your choice of sauce: buffalo, guinness bbq, toasted sesame, hot bbq, & garlic parmesan. served with celery & choice of ranch or bleu cheese.

Mary's Chicken Tenders

generous strips of chicken tossed in a light batter, dusted with seasoning, and served with a guinness honey mustard sauce.

Chicken Quesadilla

house seasoned chicken and fresh cilantro chile salsa melted together with shredded mozzarella and cheddar cheese. served with a southwestern sour cream.

Chicken Caesar Grilled Pizza New!

a thin, grilled pizza topped with caesar dressing, chicken, italian cheeses, and romaine lettuce.

Blue Crab Cakes

two homemade cakes topped with a cayenne red pepper mayo.

Pub Platter

chicken tenders, black & bleu chips, boxty chips, wings, and spuds with guinness bbq, french onion dip, & spicy ranch.

O'Neill's House Salad

mixed greens, diced roma tomatoes, wedges of cucumber, red onion, julienne carrot, and dried cranberries.

Salmon County Down Salad

grilled salmon atop romaine lettuce tossed with coleslaw, mandarin oranges, scallion, dried cranberries, and toasted almonds.

Iron City Salad

grilled steak atop of a bed of parmesan peppercorn tossed romaine lettuce with cheddar and mozzarella cheeses. topped with shoestring fries.

Classic Chicken Caesar

crisp romaine hearts tossed with our homemade rye croutons, freshly grated parmesan cheese and classic caesar dressing. topped with grilled chicken.

Texas Tumbleweed Salad

breaded chicken atop mixed greens with shredded cheeses, sliced avocado, and fresh cilantro tomato chile relish. topped with crispy tortilla strips & mexican jalapeno croutons. served with a spicy ra

Seared Tuna Salad

seared sesame encrusted tuna with avocado, mandarin oranges, and toasted almonds on a bed of mixed greens. topped with a mango sesame dressing.

Baja Fish Tacos New

our famous beer battered cod in three warm tortillas with six pepper slaw, avocado, and cilantro relish.

O'Neill's Deli Style Corned Beef

stack of lean corned beef topped with swiss cheese. served cold on rye bread. make it a reuben for $0.75

Wasabi Turkey Club

sliced oven roasted turkey on ciabatta bread topped with pepper jack cheese, crispy bacon, avocado, lettuce, tomato, and onion. topped with a spicy wasabi sauce.

Buffalo Chicken Wrap

breaded chicken, tossed in buffalo sauce, with bleu cheese dressing, lettuce, tomato & onion in a tomato wrap.

Darragh's Turkey Reuben

slices of tender smoked turkey breast on grilled seven grain bread with swiss cheese, crunchy coleslaw, and thousand island dressing.

Tully Wrap New!

grilled chicken and boursin cheese with sauteed portabellos, spinach, and roasted red peppers in a tomato wrap.

Steak Sandwich

seasoned steak char-gilled to order on ciabatta bread with pepper jack cheese, sauteed mushrooms & onions.

Irish Boxty

a traditional potato pancake cooked on the griddle and stuffed with sauteed vegetables and topped with a pesto mayo. served with a side of house salad. add chicken, steak, salmon, or corned beef & ca

The Donegal Fry

our hearty irish breakfast consists of two slices of irish bacon, two irish sausages, a thick slice each of black and white puddings, fried potato, grilled tomato, sauteed mushrooms, two eggs of your

Maureen's Irish Stew

chunks of lamb gently simmered in a guinness gravy with carrots, parsnips, onions, celery, and redskin potatoes with a side of irish brown bread.

Traditional Fish & Chips

ale battered chunks of tender cod served with chips, crunchy coleslaw, and our famous spicy malt vinegar.

Kate's Shepherd Pie

ground beef & lamb in a savory bass ale gravy with carrots, onions, and peas topped with creamy mashed potatoes & sprinkled with cheese.

Corned Beef & Cabbage

generous slices of home cooked corned beef served in the traditional style with redskin potatoes, buttered cabbage, carrots, onions, and a creamy parsley sauce.

Blue Crab Cakes

two homemade crab cakes topped with a cayenne red pepper mayo. served with wild rice and roasted garlic spinach.

Jerk Style

seasonal with our house jerk spice and topped with jerk mayo, onion straws, and pepper jack cheese on a kaiser roll.

Guinness Bbq Bacon

smothered in guinness bbq sauce and guinness cheddar cheese. topped with crispy bacon and onion straws on a kaiser roll.

The Dubliner

topped with boursin cheese and portabello mushrooms on ciabatta bread.

Firecracker

firecracker cajun seasoning, roasted red pepper, jalapeno bottlecaps, and cayenne mayo on ciabatta bread.

Classic Bistro Steak

an 8oz. sirloin char-grilled to order and topped with a roasted red pepper garlic butter. served with cheddar chive mashers and onion straws.

Rosemary Chicken Ravioli

six rosemary chicken & roasted vegetable ravioli, sauteed in roasted garlic olive oil with mixed greens and portabello mushrooms. served with a side house salad.

Double Guinness Chicken

a plump chicken breast topped with our guinness bistro sauce and guinness cheddar cheese. served with cheddar chive mashers and seasoned vegetable medley.

Chipotle Salmon New!

a broiled 8oz. filet, lightly seasoned, and topped with a chipotle butter. served with a cilantro chile relish, sliced avocado, and wild rice.

Shanagarry Pork Tenderloin

our most popular dish! baked in a honey glaze, thinly sliced, and smothered in a red wine toasted pecan sauce, served with o'neill's potatoes and roasted garlic spinach.

Seared Sesame Tuna New!

a sesame encrusted ahi tuna steak, topped with a pineapple re chile sauce. served with roasted garlic spinach and wasabi mashed potatoes.

Sean's Filet Mignon

an 8oz. cut of tenderloin char-grilled to order and topped with sauteed mushrooms and onions. served on an irish whiskey peppercorn sauce with mashed potatoes and seasoned vegetables.