Brazi's Italian Restaurant menu

Cup-Size

For any of the above soups

Pasta & Fagioli

Our own special blend of beans and pasta in a rich broth

Tortellini in Brodo

Cheese stuffed pasta simmered in chicken broth

Soup of the Day

Garlic Bread

Cheese $0.50 extra

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil

Clams Casino

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon

Mozzarella in Carrozza

Fried mozzarella on white bread served with marinara

Crostina DiPolenta

Simmered corn polenta topped with melted gorgonzola cheese

Fried Calamari

Lightly dusted, deep fried calamari, served with lemon and marinara

Mozzarella Caprese

Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil

Brazi-Style Fried Calamari

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce

Fried Hot Peppers with Sausage & Potatoes

Broccoli Rabe & Sausage

Brazi Garden Salad

Caesar Salad

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Brazi Garden Salad with Soup of the Day

Chef Salad

With turkey, ham, swiss, boiled eggs, fresh vegetables over a bed of greens

Tuscan Chicken Salad

With endive, radicchio and grilled chicken breast in a creamy balsamic dressing

Grilled Vegetables

With a variety of fresh grilled vegetables

Arugula Salad

With gorgonzola & bermuda onions in a lemon-olive oil vinaigrette

Caesar Salad with Grilled Chicken

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Tuna Salad

Chunks of white tuna with black olives, bermuda onions and mixed greens

Italian Antipasto

A combination of cold cuts and cheeses with fresh vegetables

Arugula Salad with Grilled Chicken

Caesar Salad with Shrimp

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Grilled Veal Salad

With endive, radicchio and select greens, extra virgin olive oil & lemon

Shrimp Cocktail Salad

Chilled shrimp on a bed of mixed greens, tossed with olive oil & lemon or your choice of dressing

Tricolored Salmon Salad

With your choice of dressing

Pasta with Tomato Sauce

Add meatball, $1.00 extra

Lasagna

Ravioli

Chicken Fingers with French Fries

Chicken Parmigiana

Meatball Parmigiana Sub

Classic Turkey Club

Triple decker club on white toast, lettuce, tomato, bacon, mayo

Aioli Turkey Wrap

With swiss cheese, aioli spread, lettuce & tomato

Monte Cristo

Double decker club with ham, turkey, swiss on white bread dipped in an egg batter and baked

Cold Cut Combo Sub

With ham, salami, cheese, tomato, oil & vinegar

Cajun Chicken

With melted gorgonzola on a hard roll

Chicken Parmigiana Sub

Fish Filet

With tartar sauce

Eggplant Parmigiana Sub

Grilled Vegetable Wrap

8oz. Angus Charbroiled Burger

With lettuce & tomato cheese $0.50 extra

Gorgonzola Burger

With caramelized onions

Veal Parmigiana

With marinara and melted mozzarella on an Italian sub roll

Veal Cutlet Scarpariello Sub

With hot cherry peppers

Philly Steak

With onions & american cheese on an Italian roll

Grilled Chicken & Broccoli Rabe Sub

Panino Caprese

Prosciutto, fresh mozzarella, basil, lettuce & tomato on an sub roll

Brazi Deluxe Burger

With lettuce, tomato, grilled onions, mushrooms, cheese

Broccoli Rabe & Fresh Mozz. Sub

Brick Oven Pizza

Personal 10" pizza additional items $0.75, add $2.00 for chicken. Large 16" pizza additional items $1.50, add $4.00 for chicken

½ Pizza & ½ Chicken Salad or Soup of the Day

Additional pizza toppings $0.75 each with 1/2 gourmet brazi pizza, $2.00 extra

Cheese Calzone

Additional items $0.75

Contadina

Ricotta, mushrooms, eggplant, broccoli & mozzarella white

Palermo

Hot cherry peppers, onions, sausage, mozzarella (red)

All’arrostito

Roasted peppers, chicken, broccoli, mozzarella (red)

Louisiana

BBQ chicken, onions, mozzarella

Neopolitan

Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white)

Four Seasons

Mushrooms, prosciutto, eggplant, mozzarella (red)

Romano

Sausage, mushrooms, onions and mozzarella (red)

Margherita

Plum tomatoes, olive oil, mozzarella, basil (red)

Casino

Clams, garlic, bacon, roasted peppers, mozzarella (white)

Pesto

Fresh basil pesto topped with sliced tomatoes (white)

The Works

Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers (red)

Oceanica

Shrimp, clams, garlic, lemon and other spices topped with mozzarella white

Spaghetti & Meatballs

Lasagna al Forno

Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce

Tortellini alla Toscana

Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce

Rigatoni Bolognese

Meat sauce served on rigatoni with a sprinkling of parmigiana

Linguini con Vongole

Clam sauce sauteed in your choice of red or white

Ravioli alla Brazi

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce

Penne alla Vodka

Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce

Linguini Puttanesca

Anchovies, onions, and capers, and olives in a pomodoro sauce

Cavatelli con Broccoli

A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli red or white

Trenette alla Oro

Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun dried tomatoes in our own classic blend of cream sauce

Fettuccini Alfredo

Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta

Pappardelle Pomodorini

Italian cherry tomatos simmered in garlic & olive oil

Eggplant Parmigiana

Battered eggplant topped with our own tomato sauce and baked with mozzarella

Chicken Parmigiana

Lightly-breaded chicken baked with mozzarella and tomato sauce

Scrod Francese

Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce

Filet of Sole Florentine

Seasoned sole, eggbatter- dipped and sauteed with fresh lemon over spinach

Chicken Francese

Tender chicken breasts dipped in egg batter and sauteed with fresh lemon, butter and chablis wine

Chicken Cutlet Scarpariello

With hot cherry peppers, potatoes, in a light brown sauce

Chicken Marsala

Chicken with mushrooms in a marsala wine sauce

Salmon alla Griglia

Grilled filet of salmon with fresh lemon, white wine and butter

Veal Parmigiana

Veal cutlet topped with mozzarella and tomato sauce

Veal Caprese

Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella