Bravo Italian Restaurant & Bar menu

Omelet of the Day

Three-egg omelet served with choice of side

Grilled Chicken Breasts

Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables

Vegetarian Plate

White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

New Orleans Style Catfish and Grits

Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta

Herb Crusted Roasted Salmon

Atop angel hair tossed with tomatoes, capers, and basil pesto

Paneed Redfish

Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables

Tomato-Basil Soup

Soup of the Day

Our house specialty

Herbed Flatbread

Baked with herbed olive oil and parmesan. Add white bean hummus $2.00

Bruschetta

Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00

Grilled Portobello Mushroom

With white bean hummus and sauteed red peppers

Fried Polenta

With rosemary-infused mushrooms

Fried Calamari

With a caper-studded marinara sauce

Pecan-Crusted Fried Brie Cheese

With dried cherry marmalade, petit arugula salad, and crostini

Antipasto

Grilled meats, roasted vegetables, and cheeses

Crab Cakes

With tomato-tarragon beurre blanc

Classic Caesar

Romaine hearts, parmesan shavings, and garlic croutons

Field Greens

With citrus vinaigrette and garlic croutons

Spinach and Goat Cheese

Mushrooms, candied walnuts, and hot balsamic with pancetta

Roasted Beet Salad

Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette

Vegetable Napoleon

Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons

Grilled Chicken and Roasted Sweet Potato

Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

Blackened Beef Tenderloin

Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

Seared Yellowfin Tuna

Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

Southwestern Fried Oysters

Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

Margherita

Crushed tomatoes, mozzarella, and fresh basil

Vesuvius

Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Four Seasons

Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

Genovese

Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Milano

Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

Pepperoni and Sausage

With marinara and mozzarella

Verdure

Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

Karpathos

Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

Shrimp and Basil Pesto

Fontina, sun-dried tomatoes, artichokes, and mozzarella

Smoked Salmon

Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

Roma Tomato and Fresh Basil Penne

Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Classic Fettuccine Alfredo

Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Spaghetti

House made meatballs and marinara over linguine

Lasagna Classico

Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

Linguine with Crawfish and Andouille

Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

Angel Hair with Jumbo Shrimp, Mint, and Basil

Olive oil, garlic, white wine, and asparagus

Penne with Beef & Portabella Mushrooms

Pancetta, basil, and tomatoes in a vermouth broth

Tri-Colored Cheese Tortellini

Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

Angel Hair with Jumbo Lump Crabmeat and Sweet Peas

White wine butter sauce & herbed breadcrumbs

Jumbo Scallops and Shrimp

Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction

Grilled Pork Tenderloin

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

Veggie Burger

On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise

Shrimp and Prosciutto

Fontina, caper mayonnaise, and fresh basil

Basil Pesto Chicken Salad

With roasted red peppers and fontina

Grilled Chicken

Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina