Brasserie Persil menu

French Onion Soup

Thin Crust Mini Pie

With goat cheese, mushrooms and spinach.

Banana Pancakes

Served with home fries and bacon.

Quiche Lorraine

Gruyere cheese and bacon served with mixed greens.

Apple French Toast

Served with home fries and bacon.

Salmon Gravlax

Served with potato pancake, cucumber and dill capers olive oil.

Lunch French Onion Soup

With croutons and Gruyere cheese.

Lunch Traditional Steak Tartare

Served with frisee salad and grilled bread.

Lunch Thin Crust Mini Pie

With goat cheese truffle fondue, mushrooms and spinach.

Lunch Escargot Bourguignon

In a garlic herb butter sauce.

Lunch Quiche

With bacon Gruyere cheese served with mixed greens.

Lunch Grilled Octopus

With chickpeas, red onion, shaved fennel and tomatoes.

Lunch Foie Gras and Chicken Liver Mousse

Served with grilled bread, mixed greens and port wine reduction.

French Onion Soup

With croutons and Gruyere cheese.

Thin Crust Mini Pie

With goat cheese truffle fondue, mushrooms and spinach.

Escargot Bourguignon

Ina garlic herb butter sauce.

Traditional Steak Tartare

Grilled Octopus

With chickpeas, red onion, fennel and tomatoes.

Cheese Plate

Walnut Crusted Sea Scallops

Apple bread pudding, sauteed spinach and calvados sauce.

Foie Gras and Chicken Liver Mousse

Served with grilled bread, mixed greens and port wine reduction.

Persil Salad

Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.

Caesar Salad

Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese.

Bistro Salad

Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette.

Frisee and Grilled Asparagus Salad

Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette.

Cold Seafood Salad

Scallops, shrimp, calamari and mussels in a citrus dressing served over greens.

Chilled Lobster Salad

With beets, hearts of palm and asparagus in raspberry vinaigrette.

Classic Omelette

With cheese and fresh herbs. Served with home fries and bacon.

2 Eggs Any Style

Served with home fries and bacon.

Eggs Benedict

Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.

Chef's Omelette

With goat cheese, mushrooms and spinach. Served with home fries and bacon.

Persil Omelette

With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.

Persil Salad

Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette.

Traditional Caesar Salad

In a creamy Caesar dressing served with croutons.

Cold Seafood Salad

Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.

Ham, Cheese and Fresh Herbs Crepes

Served with salad.

Chicken and Asparagus Crepes

Served with salad.

Seafood and Vegetable Crepes

Served with salad.

Diced Filet Mignon and Mushrooms Crepes

Served with salad.

Little Neck Clams

Oyster

Shrimp Cocktail

Tuna Tartare

Seafood Sampler

Sweet Potato Gnocchi

With mushroom spinach in a walnut truffle butter sauce.

Fresh Fettuccini

With shrimp, asparagus in a garlic cream sauce.

Lunch Classic Omelette

With cheese and fresh herbs. Served with home fries and bacon.

Lunch 2 Eggs Any Style

Served with home fries and bacon.

Lunch Eggs Benedict

Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon.

Lunch Chef's Omelette

With goat cheese, mushrooms and spinach. Served with home fries and bacon.

Lunch Persil Omelette

With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon.

Lunch Persil Salad

Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette.

Lunch Traditional Caesar Salad

In a creamy Caesar dressing served with croutons.

Lunch Cold Seafood Salad

Shrimp, mussels, calamari and scallops with a citrus olive oil dressing.

Lunch Ham, Cheese and Fresh Herb Crepes

Served with salad.

Lunch Chicken and Asparagus Crepes

Served with salad.

Lunch Seafood Vegetables Crepes

Served with salad.

Lunch Diced Filet Mignon and Mushrooms Crepes

Served with salad.

Sirloin Burger

Served with french fries and greens.

Grilled Chicken Sandwich

With caramelized onion and Swiss cheese on baguette. Served with french fries and greens.

Sirloin Burger with Cheese

Served with french fries and greens.

Tuna Nicoise Wrap

Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens.

Hanger Steak Sandwich

With mushrooms, Gruyere cheese on baguette. Served with french fries and greens.

Grilled Chicken Sandwich

With caramelized onions and melted cheese. Served with french fries and greens.

Croque Monsieur Sandwich

Grilled ham and cheese on brioche bread. Served with french fries and greens.

Sirloin Burger

Served with french fries and greens.

Tuna Nicoise Wrap

With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.

Grilled Hanger Steak Sandwich

With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.

Mussels Provencale

With garlic, tomato and basil sauce.

Mussels Mariniere

With garlic, parsley and white wine broth.

Mussels of the Day

Please contact the restaurant for today's selection.

Lunch Grilled Chicken Sandwich

With caramelized onions and melted cheese. Served with french fries and greens.

Lunch Croque Monsieur Sandwich

Grilled ham and cheese on brioche bread. Served with french fries and greens.

Lunch Sirloin Burger

Served with french fries and greens.

Lunch Tuna Nicoise Wrap

With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens.

Lunch Grilled Hanger Steak Sandwich

With sauteed mushrooms and cheese on a baguette. Served with french fries and greens.

Grilled Chicken and Vegetable Plate

Served with melted goat cheese.

Homemade Ravioli of the Day

Sweet Potato Gnocchi

With mushrooms, truffle oil in a walnut brown butter sauce.

Skirt Steak and Eggs

Grilled skirt steak with french fries and herbed butter.

Lunch Grilled Chicken and Vegetable Plate

Served with melted goat cheese.

Lunch Homemade Ravioli of the Day

Lunch Sweet Potato Gnocchi

With mushrooms, truffle oil in a walnut brown butter sauce.

Lunch Skirt Steak and Eggs

Grilled skirt steak with french fries and herbed butter.

Mussels Provencale

With garlic, tomato and basil sauce.

Mussels Mariniere

With garlic, parsley and white wine broth.

Lunch Mussels Provencale

With garlic, tomato and basil sauce.

Lunch Mussels Mariniere

With garlic, parsley and white wine broth.

Grilled Trout

With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette.

Grilled Chicken Paillard

With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette.

Chicken Breast

Sauteed in Riesling wine sauce served with mashed potatoes and vegetables.

Filet of Sole Meuniere

Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables.

Olive Crusted Tilpapia

Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce.

Pork Chop Paillarde

Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce.

Hazelnut Crusted Salmon Filet

With sauteed spinach, apple parsnip puree and horseradish sauce.

Grilled Marinated Hanger Steak

With roasted potatoes, sauteed spinach and red wine shallot sauce.

Braised Lamb Shank

Over white beans and broccoli rabe ragout in a rosemary au jus.

Steak Frites

Grilled sirloin steak with french fries and herb butter.

Duck Breast

With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce.

Monkfish Medallions

With sweet corn and crab bread pudding, spinach and sauce a l'Americaine.

Bistro Steak for 2

Fisher Man Stew for 2

Coq au Vin Thursday Special

Chicken cooked in red wine served with mashed potatoes and vegetables.

Beef Bourguignon Sunday Special

With mashed potatoes and vegetables.

Whole Bronzini Monday Special

With Julienne vegetables and basmati rice in a lemon caper sauce.

Duck a l'Orange Tuesday Special

With vegetable wild rice and orange sauce.

Bouillabaisse Friday Special

Mixed seafood, boiled potatoes, fennel in saffron broth.

Short Ribs Saturday Special

Served with mashed potatoes and vegetables.

Grilled Lobster Wednesday Special

With sweet corn and asparagus in a lemon butter sauce.