Brandy Library menu

Crème Brulée

vanilla flavored, two 2 oz servings

Éclairs Au Dulce De Leche

crème patissière filling topped with dulce de leche

Valhrona Chocolate Cake

warm molten center, crème patissière, fruits

Berries Basket

calvados crème, mint crisp and seasonal berries

Almond Tuiles (5)

light almond crisps, crème fouéttée

Rum

with vanilla syrup

Single Malt Scotch

highlands with lavender syrup speyside with peach syrup islay with pear syrup

Tequila

with violet syrup

Armagnac

with hazelnut syrup

Bourbon

with praline syrup

Cognac

with jasmine syrup

Aged Gin

with ginger syrup

Summit

cognac, domaine de canton, lillet and sprite, cucumber the new king of the cognac cocktails

Blood And Sand

highland scotch, sweet vermouth, cherry herring, and orange juice imbibe vintage hollywood, just like valentino did

Peaches And Cream

cognac, cream, crème de pêche, port wine reduction better than eating ice cream, know what i mean.

The Paradox

armagnac, orange liqueur, and amarula liqueur sweet and healthy (kind of)

Missionary

amber rum, benedictine, lime juice, and cane syrup saving souls since 2007!

The Musket

armagnac, muddled fig, honey, lemon juice a taste of gascogne will make d’artagnan ride again

Chan Chan

pisco, parfait amour, and pineapple peruvian passion and french romance collide.

Jarnac Ginger

cognac, lime juice, cane syrup and ginger beer finally something to spice up the french.

Mandarin Carre

rye whiskey, sweet vermouth, mandarine napoleon and bitters the louisiana orange blossom will have you skipping down bourbon street.

Cobblestones

rye whiskey, pure cane syrup, bitters don’t blame the drink when you break a heel.

Highland Cooler

scotch from the highlands, drambuie, ginger beer grab your tartan and let’s go hurling.

Créold’ Fashioned

bourbon, creole shrubb, orange, cherry and bitters kentucky and new orleans go square dancing.

Peanut Butter Cup

homemade peanut butter and milk chocolate liqueurs, cream just in case you missed out on dessert.

Islay Dawn

peated scotch, pear liquor don’t worry about the smoking ban,this little gem comes equipped with its own smoke

Armagnito

armagnac, mint, lemon juice, sugar, bitters, ginger ale mojito’s more civilized cousin

Gin Gin Mule

gin, freshly made ginger beer, mint sprig sweet and spicy. raise a glass to the libation goddess

The Librarian

cognac, ruby port, crème de framboise a sexy combination that whispers "the end of the evening"

Sun Of Normandy

calvados, fresh pressed orange juice, grenadine storm the beaches again, but bring some suntan lotion - nothing hostile about this drink.

Saint Louis # 1

old new orlean’s rum, shrubb, sugar cane syrup, lime, orange bitters new orleans’ haunted history explodes in this new instant classic

Seer Sucker

highland malt whisky, oranges, sugar, bitters only matlock could be cooler than this

Bananadine

cognac, banana liqueur, orange juice, and egg white regrettably, this banana peel won’t make you hallucinate

Client #9

blanche d’ armagnac, lemon juice, egg white and ginger syrup easier than spritzer’s girls. (and cheaper)

The Demure

bourbon, vermouth blanc (sweet white), and crème de mûre bashful and prim on the streets, bold and shameless in the sheets!

French Snap

blanc vermouth, ginger syrup, and orange juice it all started with a look, and a damn fine drink

Sodas And Juices

gingerale, club soda, coca cola, diet coca cola, sprite, tonic, pineapple juice, orange juice, grapefruit juice, tomato juice, cranberry juice

Mocktails

non alcoholic cocktails

Unaged Spirits

sobieski vodka, kettle one vodka, stolichnaya gold vodka, seagrams gin, bombay, sapphire gin, tanqueray ten gin, hendrick's gin, boodle's gin, old raj gin, junipero gin

Aged Gin

citadelle

Classic Highballs

jack and coke, vodka soda, rum and tonic, scotch and soda, gin and tonic

Cordials And Liqueurs

pernod, sambuca, frangelico, bailey's, sweet or dry vermouth, amaretto, kahlua, lillet blanc or rouge, averna, fernet branca, drambuie

Danesi Espresso

also decaf. available

Evian ½l., Perrier

Double Espresso

Filter Coffee And Cappuccino

also decaf. available

Mighty Leaf Organic Tea Earl Grey

Green Tea Passion Or Chamomile

Perrier

Gougeres

gruyère cheese napoleons, a specialty from burgundy

Tartelette Provençale

warm goat cheese on tomato and onion pie

Gratin Dauphinois

a traditional savory potato cake served with bechamel

Mac & Foie

macaroni and foie gras bechamel gratiné (allow 15 min.)

Malai Tikka

tender chicken breast morsels marinated in yogurt and spices

Lambs In A Blanket

merguez wrapped in puff pastry, harissa, dijon mustard

Figs And Pigs

prosciutto-wrapped figs, port reduction, mint

Vegetable Rolls

sides of soy, wasabi, pickled ginger, cucumber dill gelée

Sushi Rolls (Tuna)

sides of soy, wasabi, pickled ginger, cucumber dill gelée

Foie Gras

house cognac-cured french moulard duck foie gras

Cheese Selection

selections of three or five cheeses from murray's

Pineau Des Charentes Chateau Montifaud Rouge France

Pineau Des Charentes Chateau Montifaud Blanc France

Floc De Gascogne Chateau De Laubade France

Pommeau, Adrien Camut, Aperitif Normand France

Churchill’s Lbv Porto 2001 Portugal

Churchill’s Tawny Porto 10 Years Portugal

Taylor Fladgate Porto 40 Years Portugal

Brooklyn Lager (US)

Heineken (Holland)

Pilsner Urquell

czech republic

Chimay Red And Hoegaarden (Belgium)

Lambic Pêche (Belgium)

Samuel Smith Imperial Stout (England)

Blanquette De Limoux, Antech Brut 2005

Paul Goerg Rosé Champagne

Brandy Library Cuvée Spéciale

Uby, Colombard And Ugni Blanc 2008 France

Chardonnay A Gustos 2007 Chile

Sancerre Domaine Des Caves Du Prieuré 2008 France

Croque-Monsieur

french boiled ham, gruyère and bechamel in white bread

Burgers (2)

ground sirloin beef, bacon and cheese

Lamb Biryani (Wed, Thu, Fri, Sat)

served with basmati rice, slightly spicy, side of cucumber

Coq Au Vin

chicken in red wine sauce, a specialty from burgundy

Roasted Foie Gras

oven-roasted duck foie gras, white beans purée, gratin

Rack Of Lamb

4 marinated baby chops, white beans puree, cranberry sauce, "medium rare"

Filet Mignon Rossini

a 6 to 8 oz filet mignon topped with our house cured foie gras

Merlot, Agustos Reserve 2007 Chile

Côtes Du Rhône Paul Autard 2008 France

Pinot Noir BearBoat Russian River Valley 2006 USA CA

Cabernet Sauvignon Pinord "Pi Del Nord" Spain

Tuna Tartare

yellow fin tuna, mint, roasted sesame seed, nori

Smoked Salmon

atlantic salmon, smoked in maine, varied condiments

Charcuterie Tasting

an assortment of patés, sausages, cold cuts. smoked meats, cornichons and mustard

Steak Tartare

diced raw filet mignon beef, condiments, gougeres. "knife-cut" and mixed in front of you