Nutrition Breakdown
Bouley Calories — Lowest to Highest
Browse calorie values for Bouley menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
273 kcal
Lowest Item
21 kcal
Highest Item
857 kcal
Lowest Calorie Items at Bouley
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | A5 #12 True Kobe Beef | course 4 | USDA | 21 kcal |
| 2 | Forager's Treasure of Wild Mushrooms | first course | USDA | 29 kcal |
| 3 | Forager's Treasure of Wild Mushrooms | course 2 | USDA | 29 kcal |
| 4 | Le Vacherin D'agrumes | course 6 | USDA | 39 kcal |
| 5 | Cape Cod Lobster | course 3 | USDA | 61 kcal |
| 6 | Porcini Flan | course 2 | USDA | 75 kcal |
| 7 | New England Black Sea Bass | course 3 | USDA | 77 kcal |
| 8 | Nantucket Bay Scallops | course 2 | USDA | 79 kcal |
| 9 | Pacific Large Oyster | first course | USDA | 81 kcal |
| 10 | Porcini Flan | first course | USDA | 86 kcal |
| 11 | North Carolina Pink Shrimp & Cape Cod Sea Scallops | first course | USDA | 98 kcal |
| 12 | Organic Long Island Duck | course 4 | USDA | 107 kcal |
| 13 | New York State Foie Gras | first course | USDA | 110 kcal |
| 14 | New York State Rainbow Trout | first course | USDA | 110 kcal |
| 15 | New York State Roasted Foie Gras | course 3 | USDA | 110 kcal |
| 16 | Connecticut Organic Farm Egg | course 2 | USDA | 140 kcal |
| 17 | Organic Young White Fallow Venison | course 4 | USDA | 141 kcal |
| 18 | Wild Turbot | course 2 | USDA | 167 kcal |
| 19 | South Carolina Organic Rabbit Salad | first course | USDA | 180 kcal |
| 20 | Chilled Coconut Soup | course 5 | USDA | 198 kcal |
| 21 | Pacific and Mediterranean Sardines Escabeche | course 1 | USDA | 226 kcal |
| 22 | Organic Connecticut Farm Egg | first course | USDA | 242 kcal |
| 23 | Hot Valrhona Chocolate Frivolous | course 6 | USDA | 251 kcal |
| 24 | Chilled Wellfleet Oysters | first course | USDA | 333 kcal |
| 25 | Black Raspberries Gelato | course 5 | USDA | 343 kcal |
| 26 | Mature Artisanal French Cheeses | course 6 | USDA | 343 kcal |
| 27 | New York Squab & Foie Gras | course 4 | USDA | 357 kcal |
| 28 | Blue Kale and Sheep's Milk Gnocchi | second course | Estimated | 390 kcal |
| 29 | Chatham Day Boat Codfish | second course | Estimated | 390 kcal |
| 30 | Dry Aged Prime New York Sirloin | second course | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Hawaiian Hiramasa & Nantucket Blue Fin
Grass Fed Canadian Buffalo
Organic Quail Eggs, Rudolphe's Cremeux Fromage
All-Natural Pennsylvania Chicken
Blue Kale and Sheep's Milk Gnocchi
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Bouley Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Bouley items have calorie data?
What is the lowest-calorie item at Bouley?
Are Bouley calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.