Bottom Bar and Grill menu

Red-Skinned Garlic Smashed Potatoes

Black Beans

Seasoned Hand Cut French Fries

Rice

Coleslaw

Seasonal Veggies

Rosemary Green Beans

Fresh Fruit

Onion Rings

Sweet Potato Fries

Grilled Asparagus

Soda

Flavored Iced Tea

Red Velvet

One delicious slice.

Key Lime Pie

One delicious slice.

Hot Fudge Chocolate

One delicious slice.

Strawberry Cheesecake

One delicious slice.

Lemon Sponge Cake

One delicious slice.

Sugar Free Chocolate Creme Cake

Carrot Creme Cheesecake

Tiramisu

Turtle Creme Cake

Pineapple Upside Down Cake

Cake Flight

Your choice of three slices of cakes.

Chips and Salsa

Seasoned tri colored tortilla chips served with Rock Bottom's authentic salsa. Your choice of extras.

Colossal Onion Rings

A stack of our hand breaded onion rings served with spicy ranch dressing.

Jalapeno Cheese Sticks

Served with marinara or ranch dressing.

Cheese Fries

Jack and cheddar cheeses melted over one pound of hand cut french fries, topped with bacon crumbles and a side of jalapeno ranch dressing. Your choice of adding sour cream.

The Bottom Layer Dip

Homemade guacamole, sour cream, pico de gallo, black beans, and jalapenos in our big ol' bowl of queso.

Veggie Quesadillas

Sauteed mushrooms, onion, zucchini, red bell peppers, and squash with melted jack and cheddar cheeses in a spinach tortilla.

Spartichoke Dip

Our award winning recipe of spinach, cream cheese, artichoke hearts, Parmesan cheese, and jalapenos served with seasoned tri colored tortilla chips.

Wings

All served naked with the choice of a flavor and served with a side of ranch dressing.

Padre Shrimp Cocktail

Shrimp, pico de gallo, and diced avocado mixed in cocktail sauce and served with seasoned tri-colored tortilla chips.

Quesadillas

Jalapeno cheddar tortillas stuffed with jack and cheddar cheeses and your choice of meats. Served with sour cream, salsa, and guacamole. Your choice of adding extras.

South of the Border Nachos Shrimp

Seared Ahi Tuna

Covered with a thick peppered crust, seared, sliced, and served with wasabi and soy sauce.

Calamari

Fresh calamari breaded in house and served with marinara and Rock Bottom sauce.

South of the Border Nachos

The Bottom Sampler

Four of our favorites: onion rings, spartichoke dip, jalapeno cheese sticks, and queso served with seasoned tri colored tortilla chips and spicy ranch dressing.

Baja Chicken Enchilada Soup

Topped with tri colored tortilla strips, pico de gallo, and shredded jack and cheddar cheeses.

Basilio's Homemade Seafood Gumbo

We're not from New Orleans, but we sure know how to make one heck of a gumbo.

Kid's Mac and Cheese

Comes with hand cut french fries, milk, and Oreos.

Kid's Mini Corn Dogs

Comes with hand cut french fries, milk, and Oreos.

Kid's Grilled Cheese

Comes with hand cut french fries, milk, and Oreos.

Kid's Chicken Strips

Comes with hand cut french fries, milk, and Oreos.

Kid's Grilled Chicken

Comes with red skinned garlic smashed potatoes, milk, and Oreos.

Wedge Salad

An iceberg wedge with bleu cheese crumbles, diced bacon, tomatoes, and bleu cheese dressing.

Greek Salad

Kalamata olives, feta cheese, pepperoncinis, mixed greens, capers, onions and tomatoes tossed with Greek feta dressing. Choice of adding chicken.

Health Nut Salad

Fresh greens, seasonal berries, cantaloupe, sliced almonds and pecans drizzled with strawberry vinaigrette dressing.

Chicken Caesar Salad

Grilled chicken atop fresh romaine, topped with Parmesan cheese and croutons and tossed in Caesar dressing.

Southwestern Salad

Blackened chicken, mixed greens, corn, black beans, pico de gallo, shredded jack and cheddar tossed with jalapeno ranch dressing and topped with tri colored tortilla strips.

BBQ Chicken Salad

Fresh mixed greens, tomatoes, fried jalapenos, corn and shredded cheese, topped with an onion ring and golden fried chicken drizzled with BBQ ranch.

Ahi Tuna Salad

Pan-seared Ahi tuna, mandarin oranges, pineapples, mixed greens, tomatoes, and sliced almonds topped with tri colored tortilla strips and strawberry vinaigrette dressing.

Salmon Caesar Salad

Grilled salmon atop fresh romaine, topped with Parmesan cheese and croutons and tossed in Caesar dressing.

Huevos Rancheros

Corn tortillas topped with fried eggs and salsa. Served with diced potatoes and black beans.

Don's Migas

Scrambled eggs, jack and cheddar cheese, pico de gallo and tortilla strips. Served with diced potatoes, black beans and corn or flour tortillas.

Texas Style eggs Benedict

Biscuits topped with sausage patties and scrambled eggs. Covered with cream gravy and served with diced potatoes.

French Toast

Two pieces served with bacon or sausage and a side of fresh fruit.

Chilaquiles

Tortilla chips simmered in salsa with chicken and eggs. Served with diced potatoes and black beans.

Classic Breakfast

Egg any style with sausage or bacon. Served with hash-browns and biscuits and gravy.

Pancake Breakfast

Four pancakes, two eggs any style and sausage or bacon

Veggie Omelet

Filled with spinach, tomatoes, mushrooms and cheese. Served with hash-browns.

Breakfast Burritos

Scrambled eggs, chorizo, shredded cheese and diced potatoes wrapped in a jalapeno cheddar tortilla. Served with black beans and salsa.

Breakfast Tacos

Three flour tortillas stuffed with scrambled eggs, cheese, crumbled bacon and pico de gallo. Served with black beans and salsa.

Classic Eggs Benedict

English muffin, Canadian bacon and poached eggs topped with hollandaise sauce and served with asparagus.

Eggs Blackstone

English muffin with grilled tomatoes topped with hollandaise sauce and crumbled bacon. Served with diced potatoes.

Eggs Florentine

Sauteed spinach, poached eggs, hollandaise sauce and Canadian bacon on an English muffin.

Chicken Fried Steak and Eggs

With eggs any style and Texas toast.

Chicken Fried Chicken and Eggs

With eggs any style and Texas toast.

Bottom Burger

Our classic cheeseburger with your choice of cheese. Served with specially seasoned hand cut french fries.

Avocado Turkey Burger

Covered in jack cheese with a side of chips and salsa.

Black and Bleu Burger

Smoked bacon with bleu cheese dressing and crumbles. Served with specially seasoned hand cut french fries.

BBQ Bacon Burger

Jack and cheddar cheeses, smoked bacon and BBQ sauce. Served with specially seasoned hand cut french fries.

Fiesta Burger

Jack cheese, guacamole, pico de gallo, and fried jalapenos. Served with specially seasoned hand cut french fries.

Big Bottom Burger

Try this one pounder on for size. Served with specially seasoned hand cut french fries.

Santa Fe Veggie Wrap

Black beans, rice, corn, tomatoes, lettuce, guacamole, onion, cilantro, and jack and cheddar cheeses tossed in a jalapeno cilantro ranch dressing and rolled in a jalapeno cheddar tortilla with a side

Grilled Chicken Wrap

Jack and cheddar cheese, lettuce, tomato and bistro mayo rolled in a jalapeno cheddar tortilla with a side of chips and salsa.

Greek Chicken Wrap

Our Greek salad with grilled chicken in a spinach tortilla served with fresh fruit.

1/2 Shrimp Po' Boy and Soup Lunch

Choose a cup of soup and Po' Boy on a hoagie bun.

1/2 Catfish Po' Boy and Soup Lunch

Choose a cup of soup and Po' Boy on a hoagie bun.

Shrimp Po' Boy and Salad Lunch

Choose a salad and your Po' Boy on a hoagie bun.

Catfish Po' Boy and Salad Lunch

Choose a salad and Po' Boy on a hoagie bun.

B.L.T. Lunch

A traditional favorite. Crispy bacon strips, freshly sliced tomatoes, and crisp lettuce on Texas toast, served with mayo and hand cut french fries.

Taco Plate Lunch

Your choice of two tacos served with Spanish rice and black beans.

Margaret's Fried Shrimp Lunch

Hand battered and served with hand cut french fries, house made coleslaw, and jalapeno hush puppies.

Golden Fried Catfish Lunch

Hand battered and served with hand cut french fries, house made coleslaw, and jalapeno hush puppies.

Combo Platter Lunch

Hand battered and served with hand cut french fries, house made coleslaw and jalapeno hush puppies.

J's Smoked Chicken Salad Sandwich

Our signature spin on an old favorite, and served with fresh fruit.

Blackened Chicken Sandwich

Sliced avocado, jack cheese, lettuce, tomato, and red onion served with chips and salsa. Choice of adding bacon.

Catfish Po' Boy

Golden fried catfish topped with coleslaw served on a hoagie bun with lettuce, tomato, and sliced red onion with a side of hand cut french fries.

Shrimp Po' boy

Margaret's fried shrimp served on a hoagie bun with lettuce, tomato, and sliced red onion with a side of hand cut french fries.

Philly Cheesesteak

Thinly shaved rib-eye sauteed with mushrooms, onions, and green bell peppers topped with melted cheese and served with hand cut french fries.

Chicken Philly Cheesesteak Sandwich

Chicken sauteed with onions, mushrooms and green bell peppers, topped with melted cheese and served with hand cut french fries.

Ahi Tuna Sandwich

Pan-seared Ahi tuna steak drizzled with a strawberry vinaigrette dressing served with sweet potato fries.

Chicken Strips Entree

Served with fries, Texas toast and gravy.

Smothered Chicken Entree

Savory chicken breast smothered in grilled onions, sauteed mushrooms, and jack cheese served with red-skinned smashed potatoes and rosemary green beans.

Shrimp Enchiladas Entree

Stuffed with shrimp, onions, cilantro, and smothered in a sour cream sauce with black beans and Spanish rice.

Baja Fish Tacos Entree

Corn tortillas filled with grilled tilapia, feta cheese, and cabbage topped with pico de gallo, glazed with a habanero pineapple-mango sauce and served with black beans and Spanish rice.

Fajita Tacos Entree

Your choice of fajita steak or fajita chicken topped with jack and cheddar cheeses, pico de gallo and served with sour cream, guacamole, black beans, and Spanish rice.

Blackened Chicken Alfredo Pasta Entree

Sliced sauteed squash and zucchini, blackened chicken and fettuccine noodles in a homemade creamy Alfredo sauce, served with garlic toast.

Chicken Fried Steak Entree

Hand breaded steak smothered in creamy gravy with red skinned garlic smashed potatoes, seasonal veggies, and toast.

Chicken Fried Chicken Entree

Hand breaded chicken breast smothered in creamy gravy with red skinned garlic smashed potatoes, seasonal veggies, and toast.

Catfish Entree

Golden fried catfish filets served with hand cut french fries, coleslaw, and jalapenos hush puppies.

Margaret's Fried Shrimp Entree

Hand battered shrimp served with hand cut french fries, coleslaw and jalapeno hush puppies.

Blackened Chicken Alfredo Pasta Entree

Sliced and sauteed squash and zucchini, blackened chicken, and fettuccini noodles in a homemade creamy Alfredo sauce served with garlic toast.

Shrimp Scampi Entree

Sauteed shrimp and fettuccini pasta, tossed in a lemon butter sauce with grilled asparagus and garlic toast.

Halibut Tacos Entree

Halibut battered in bass ale topped with roasted garlic chipotle vinaigrette, cabbage, shredded jack cheddar cheeses, and pico de gallo served with guacamole, sour cream, Spanish rice, and black bean

Traditional Brisket Tacos Entree

Corn tortillas with melted jack cheese, pulled smoked brisket, cilantro, diced onions and fresh squeezed lime juice served with salsa verde, Spanish rice and black beans.

Catfish and Shrimp Combo Platter

Golden fried catfish filet and hand Battered shrimp served with hand cut french fries, homemade coleslaw, and jalapeno hush puppies.

Pecan Crusted Tilapia Entree

Tilapia crusted in pecans, lightly pan fried and served on a bed of rice with rosemary green beans.

Taco Platter Entree

Your choice of three tacos, served with Spanish rice and black beans.

Tilapia Entree

Blackened or grilled and served on a bed of rice with a side of seasonal veggies.

Salmon Entree

Grilled salmon with red-skinned garlic smashed potatoes and seasonal veggies.

Wasabi Ahi Tuna Entree

Seared and seasoned, topped with wasabi cream sauce and served with rice and grilled asparagus.

Shrimp Brochette Entree

Shrimp stuffed with Spartichoke dip and jalapeno, wrapped in bacon. Served with black beans and rice.

Southwest Salmon Entree

Blackened Salmon glazed with a layer of Chipotle bleu cheese, topped with pico de gallo, on a bed of Spanish rice, served with seasonal veggies and a side of guacamole.

Mahi-Mahi Entree

Blackened and topped with mango jicama salsa and served with black beans and veggies.