Bottega Bistro menu

Tomato and Asiago Soup

Soup du Jour

Mixed Lettuce Salad

Mixed Lettuce Finished with Julienned Carrots, Diced Tomatoes, Cucumbers, Pine Nuts and Choice of Dressing.

Caesar Salad

Traditional Style. Add Grilled Chicken, Salmon, Tuna, Shrimp, Portobello or Scallops...$4.59

Tomato Salad

Stack of Sliced Tomatoes, Housemade Mozzarella, Roasted Peppers & Balsamic Vinaigrette.

Greek Salad

Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Pepperoncini, Calamata Olives & Feta Cheese. Tossed with Greek Oregano Vinaigrette. Add Grilled Tuna, Salmon, Chicken, Shrimp, Portobello or

Bib Lettuce Salad

Finished with Feta Cheese, Black Cherries and a Peppadew Vinaigrette. Dressings: Buttermilk Ranch, Basil Balsamic, Gorgonzola Blue Cheese, Dijon Vinaigrette

Sesame Grilled Chicken Salad

Mixed Greens, Diced Tomatoes, Julienne Carrots tossed with Crispy Noodles & a Sesame Vinaigrette topped with a Sesame

Cobb Salad

Mixed Lettuce Tossed in a Light Vinaigrette and Topped with Tomatoes, Avocado, Red Onions, Carrots, Roasted Corn, Turkey, Eggs, Bacon and Blue Cheese.

Bottega’s Signature Tenderloin Salad

Seared Beef Tenderloin Tips Simmered in Balsamic Vinaigrette and Served over Mixed Greens with Feta Cheese, Tomatoes and Pine Nuts.

Shrimp Salad

Jumbo Shrimp Pan-Roasted with Tomatoes and Fresh Peppers, Simmered in a Light Peppadew Sauce and Served over Fresh Bib Lettuce.

Tiramisu

Crème Brûlée

Finished with Mixed Fresh Berries.

Caribbean Fosters

Pineapple and Banana Chunks Flambéed in Dark Rum & Brown Sugar. Served over Vanilla Ice Cream with Whipped Cream & Crushed Amaretto Cookies.

Chocolate Praline Cake

Moist Chocolate Cake Finished with Warm Zabaglione Cream and Homemade Pralines.

Sticky Toffee Pudding

Sous Chef Ken’s Traditional British Delight.

Dows Ruby

Romana Sambuca

Drambuie

Courvoisier VS

Sandemans Founders Reserve

Bailey’s

Frangelico

Fonseca Tawny

Sandemans 20 year

Grand Marnier

Herradura

Reposado 1800

Sauza Giro Commemorative

Patron

El Tesoro

BRUSCHETTA

Relish of Tomatoes, Fresh Basil and Calamata Olives with Feta Cheese and Toasted Crostini.

GARLIC HUMMUS

Fresh Ground Garbanzo Beans and Tahini Mixed with Garlic and Fresh Herbs. Served with Warm Pita Points.

CRAB DIP

Fresh, Broiled Crabmeat with Horseradish and Cream Cheese Served with Garlic Crostini.

BOTTEGA MINIS

Fresh, Angus Ground Beef Grilled and Topped with Cheddar Cheese, Red Onions and Ketchup. Served with Kosher Pickles.

BAKED BRIE

A Baked Round of Brie Topped with a Bourbon Pecan Sauce and Served with Fresh Fruit and Water Crackers.

CRAB CAKE MINIS

Miniature Versions of our Chesapeake Bay Crab Cakes Sautéed and Served on a Warm Mini Roll with Roasted Peppers, Sweet Corn Remoulade and Tomatoes.

Laphroaig

Glenlivet

Macallan 18 Year

Dalwhinnie

Glenfiddich

Glenmorangie

JW Green

Knob Creek

Bakers No. 7

Bookers

Basil Hayden

Bruschetta

Relish of Tomatoes, Fresh Basil & Calamata Olives with Feta Cheese & Toasted Crostini.

Calamari

Tender Calamari Breaded and Fried. Served with a Sweet Corn Remoulade and Garlic Roullie.

Calamari Bottega

Fried and Tossed with Lemon Butter, Artichokes, Diced Tomatoes, Red Chilis and Garlic.

Crab Dip

Fresh, Broiled Crabmeat with Horseradish & Cream Cheese. Served with Garlic Crostini.

Black and Red Tuna

Cajun-Spiced Ahi Tuna, Thinly Sliced, Seared Rare on a Bed of Sesame Slaw tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette & Served with Shiitake Salsa.

Diver Scallops

Pan Seared with Crispy Pancetta, Frisée and Puréed Figs.

Chocolate Cake Martini

Absolut Vanilla, Dark Crème de Cocoa, Frangelico

White Chocolate Martini

Godiva White Chocolate, Absolut Vanilla, Splash of Cream

White

Ricotta, Feta, Parmesan and Mozzarella Cheeses with Roasted Garlic and Fresh Herbs. Add Prosciutto and Pineapple...$1.95

Pizza Margherita

Fresh Basil, Plum Tomato Sauce and Housemade Mozzarella Cheese.

Pizza Regina

An Italian Classic...Prosciutto Ham, Fresh Mozzarella and Parmesan, Spinach, Roasted Garlic and a Touch of White Truffle Essence.

Create Your Own

Sauce: Red or White Cheese: Feta, Mozzarella, Goat or Gorgonzola Toppings: Red Onions, Artichokes, Pepperoni, Italian Sausage, Roasted Peppers, Prosciutto, Calamata Olives, Spinach

Turkey Apple Croissant

Fresh Turkey Stacked with Apples, Brie Cheese and a Sweet Raspberry Sauce Served on a Warm Croissant Roll.

Tuscan Pulled Pork

24 hour Braised Pork Shoulder Marinated with Garlic Aïoli and Served with Frisée Lettuce and Mozzarella Served on Fresh Baked Tomato Focaccia.

Reuben Panini

Corned Beef Stacked with Sauerkraut, Gruyère and Housemade Thousand Island Dressing.

Grilled Chicken Sandwich

Brined and Marinated Chicken Breast with Fresh Roma Tomatoes, Prosciutto and Mozzarella Cheese with Lettuce, Tomato and Garlic Aïoli.

Lemon Chicken Salad

Zesty Chicken Salad Served on Fresh Baked Focaccia with Cucumber and Tomato.

Roast Beef Croissant

Thinly Sliced Roast Beef and Melted Swiss Cheese with Red Onions and Horseradish Cream Sauce on a Butter Croissant.

New York Club

Pastrami, Corned Beef and Capicola Ham Piled High on Rye Bread with Sauerkraut and Gruyère Cheese.

Italian Veggie Stack

Eggplant, Peppadew Peppers, Zucchini, Squash and Grilled Broccoli Topped with Fresh Mozzarella and Served on Fresh Baked Tomato Focaccia.

Bacon Burger

Grilled Eight-Ounce Burger Topped with Crispy Bacon, Lettuce, Tomato & Mayonnaise. Choice of Gruyère, Cheddar or Blue Cheese on a Fresh Baked Roll. Grilled Onion and Portobello Mushroom Available Upo

Old Fashioned

Club with Cured Ham, Turkey, Roast Beef and Bacon with Swiss Cheese, Thinly Sliced Cucumber, Tomato and Mayonnaise.

Chesapeake Crab Cake Sandwich

Fresh Crabmeat Blended with House Seasonings. Pan-Seared and Served on a Fresh Baked Roll with Lettuce, Tomato and Remoulade Sauce.

Linguine Pomodoro

Fresh Hand-cut Linguine Tossed in Housemade Plum Tomato Gravy with Pecorino Romano.

Fettuccine Alfredo

Hand-cut Fettuccine Tossed with Cream Butter and Fresh Grated Parmigiano-Reggiano

White Clam Linguine

Fresh Clams Pan Roasted with Crispy Bacon and Layers of Fresh Baby Spinach in a Savory Italian Cream Sauce Served over Hand Cut Linguine.

Chicken Fettuccine

Pan Seared Chicken with Sun-dried Tomatoes and Baby Spinach Served in a Parmesan Cream Sauce over Hand Cut Fettuccine.

Spicy Chicken with Tortellini

Sautéed Chicken Tossed with a Spicy White Sauce, Fresh Organic Tomatoes and Hand Rolled Tortellini.

Everything But the Kitchen Sink

Italian Sausage, Pancetta, Bacon, Peppers, Pepperoni, Red Onions and Broccoli Sautéed and Simmered in Marinara and Served over Hand Cut Fettuccine.

Shrimp Scampi

Jumbo Shrimp Sautéed and Simmered in a Lemon Garlic Butter Sauce with Artichokes and Tomatoes Served over Hand Cut Linguine.

Rustic Stuffed Chicken

Chicken Breast Stuffed with a Pancetta and Mushroom Stuffing and Finished with a Thick Lemon Glaze.

Lemon Veal Scaloppine

Thinly Pounded Veal Sautéed in a Tangy Lemon Butter and Finished with Cremini Mushroom Sauce.

Shrimp and Grits

Sautéed Jumbo Shrimp, Andouille Sausage and Garlic Butter with Mushrooms Served on Soft Cheese Grits. Does Not Include Chef ’s Vegetable Selection

Heirloom Salmon

Pan Roasted Salmon with Heirloom Tomato and Banana Pepper Sauce, Shaved Parmesan Reggiano and Fried Linguine.

Amaretto Scallops

Fresh Maine Diver Scallops Seared and Sautéed in Browned Butter Finished with Amaretto and Cream Served with Wilted Spinach and Toasted Almonds.

Black and Red Tuna

Thinly Sliced Cajun-Spiced Hawaiian Ahi Tuna Seared Rare on a Bed of Greens Tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette and Served with Shiitake Salsa and Sesame Slaw.

Chesapeake Crab Cakes

Tender Crabmeat Flavored with Spices, Pan Roasted and Served with Grill Butter.

Crab Lump Sauté

Jumbo Lump Crab Meat Sautéed with Lemon, Garlic, White Wine and Butter Served over Fried Green Tomato Slices and Finished with Fresh Shaved Parmesan Cheese.

Filet Mignon

Marinated Organic Beef Tenderloin Grilled with a Bourbon-Ginger Sauce and Finished with Fried Tobacco Onions.

Broiled Seafood Mix

Chef ’s Choice of Daily Seafood, Broiled and Accompanied by our House Grill Butter and Remoulade Sauce.