Bosphorous Turkish Cuisine menu

Turkish Tea

Sprite

Coke & Diet Coke

Brewed Ice Tea

Herbal Tea

Ayran (Yogurt Drink)

Apple Juice

Cranberry Juice

Turkish Coffee

Orange Juice

Pomegranate Juice

S. Pellegrino Water

Acqua Panna Water

Lavas

Chef's special bread, fresh cooked in our own owen.

Spinach & Feta Chese Pide

Boat shapedpide topped with spinach and feta cheese and fresh herbs.

Lahmacun

Ground meat mixed with peppers, onions tomatoes, herbs, on very thin crust dough.

Cacik (Tzatziki)

Yogurt with finely chopped cucumbers, herbs and hint of garlic.

Humus (Hummus)

Chickpea puree seasoned with tahini, garlic, spices and herbs with a hint fresh lemon juice.

Eggplant Salad

Puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic and chef's special dressing

Babagannus (Babaghanoush

Chargrilled eggplant mashed with fresh herbs, spices and tahini (sesame paste)

Soslu Patlican (Fried Eggplant Salad)

Fried eggplant, green pepper and garlic cooked together with tomato sauce.

Kisir (Tabouli)

Perfect blend of parsly, scalion, wheat, tomato topped with chef's special dressing

Ezme Salatasi (Anatolia Salad)

Very fine chopped array of tomatoes, green peppers, onion, garlic and fresh in a zesty citrus dressing

Tarama

Red caviar spread blended with olive oil and lemon juice

Haydari

Thick cream of yogurt mixed with walnuts, spinach, garlic and garnished with fresh dill.

Dolma (Stuffed Grape Leaves)

Grape leaves delicately stuffed with rice, pine nuts, fresh herbs and spices

Feta Cheese Plate

Imported feta cheese garnished with olives sliced tomatoes and cucumbers

Imam Bayildi (Eemom Boyilda)

Baby eggplant stuffed with vegetables sauteed tomatoes, onions and fresh herbs

Pick Two

Your choice of two different cold appetizers. (Excludes imam bayildi)

Cold Appetizer Platter 5

Your choice of five different cold appetizers. (Excludes imam bayildi)

Sutlac (Rice Pudding)

Creamy homemade rice pudding with lemon zest and cinnamon.

Kazandibi

Baked caromelized milk pudding.

Aklava

Leyered fillo pastry filled with pistachio drizzled with homemade syrup

Kunefe

Shredded dough layered with a mild pastry cheese drizzled with homemade syrup, serving for two.

Sigara Boregi (Finger Roll)

Rolled fillo dough stuffed with feta cheese and fresh herbs pan fried till golden crisp.

Mucver (Zucchini Pancake)

Pan seared zucchini patties with fresh herbs.

Falafel

Seasoned chickpea patties, pan seared in olive oil and served a tangy tahini sauce. Served in a plate of four with hummus

Arnavut Cigeri (Fried Veal Liver)

Pan fried pieces of calves liver seasoned to perfection, garnished with tomatoes, onions, parsley and a wedge of lemon

Kalamar Izgara (Grilled Calamari)

Grilled calamari with hint of garlic scallion and red pepper.

Kalamar Kizartmasi (Fried Calamari)

Breaded and fried calamari rings served with white sauce

Coban Salatasi (Shepherd Salad)

A medley of bite size tomatoes, cucumbers, green pepers and onions with lemon, olive oil and herb dressing.

Anatolia Green Salad

Romaine lettuce, plum tomatos, cucmber, green pepper topped with feta cheese, black olives and extra virgin olive oil with lemon.

Piyaz (White Bean Salad)

White kidney beans served with tomato, red pepper, parsley, red onion with chef's special dressing.

Tavuklu Salata (Grilled Chicken Salad)

Grilled chicken breast over a mound of fresh greens tossed with zesty citrus dressing.

Karides Salatasi (Shrimp Salad)

Grilled shrimp over a mound of fresh greens tossed in zesty citrus dressing.

Tavuk Doner (Chicken Gyro, Shwarma)

Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer

Tavuk Adana(Chicken Adana)

Tastefully seasoned, nicely grilled ground chicken with garlic flavor

Izgara Kofte (Kofte Kebab)

Chargrilled mear patties grilled to perfection.

Doner, Gyro, Shwarma

Thinly sliced strips of tastefully seasoned lamb and wrap cooked on rotating skewer.

Tavuk Kebab (Chicken Kebab)

Tastefully seasoned nicely grilled chicken cubes.

Adana Kebab

Tastefully seasoned, nicely grilled ground lamb

Beyti Kebab

Hot spicy adana kebab seasoned with garlic and fresh herbs wrapped in a pita bread and topped tomato-yogurt-garlic sauce.

Kuzu Kebab (Lamb Shish Kebab)

Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

Dana Kebab (Beef Shish Kebab)

Tastefully seasoned nicely grilled beef cubes.

Iskender Kebab

(Doner, gyro, shwarma with yogurt). Doner in a light zesty red sauce over seasoned and seared bread, served with yogurt. (Not served with rice, bulgur or grilled vegetables.)

Falafel

Seasoned chickpea patties, pan seared in olive oil and served with a tangy tahini sauce

Tavuk Doner (Chicken Gyro, Shwarma)

Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer

Izgara Kofte (Kofte Kebab)

Char grilled meat patties to perfection.

Tavuk Adana (Chicken Adana)

Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

Adana Kebab

Tastefully seasoned nicely grilled ground lamb

Tavuk Kebab (Chicken Kebab)

Tastefully seasoned nicely grilled chicken cubes.

Doner (Gyro, Shwarma)

Thinly sliced strips of tastefully seasoned lamb and beed wrap cooked on rotating skewer.

Dana Kebab (Beef Shish Kebab)

Tastefully seasoned nicely grilled beef cubes.

Kuzu Kebab (Lamb Shishkebab)

Tastefully seasoned nicely grilled lamb cubes

Tavuk Sote (Chicken Saute)

Chunks of seasoned chicken sauteed with fresh vegetables, mushrooms and hint of garlic.

Sebze Sote (Vegetable Saute)

Seasoned sauteed fresh vegetables mushrooms and hint garlic.

Musakka (Mousaka)

Layers of slice eggplant stuffed with ground lamb and fresh tomatoes with light cheese sauce and baken in casserole served with rice.

Kuzu Sote (Lamb Saute)

Chunks of seasoned lamb sauteed with fresh vegetables, mushroom and hint of garlic

Dana Sote (Beef Saute)

Chunks of seasoned beef sauteed with fresh vegetables, mushroom and hint of garlic.

Chargrilled Salmon

Seasoned to perfection, char grilled salmon

Karides Sote (Shrimp Saute)

Seasoned shrimp sauteed with fresh vegetables, mushroom and hint of garlic.