Boscos Restaurant & Brewing Co. menu

Fresh Daily Soup

House Mista

A blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes and red onion

House Caesar

Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons and home-made caesar dressing: add anchovy filets $1.00, add grilled chicken $7.00, add portabella mushrooms $6.00, add grill

Seared Tuna Salad

Sushi grade tuna - seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger and wasabi

Southwest Grilled Chicken Salad

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese

Fried Chicken Salad

Mesclun greens, fried chicken tenders, tomatoes, bacon and chopped egg, served with honey mustard dressing

Emerald Steak Salad

House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asain vinaigrette

Gorgonzola Pear Salad

Gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette

Hummus Duo

Traditionl chick pea hummus and zesty black bean hummus served with lavash

Appetizers

Served with buttermilk garlic dipping sauce

Calamari

Hand breaded and fried to perfection, served with chile infused marinara

Fried Green Tomatoes

Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and tabasco remoulade

Hot Spinach & Artichoke Dip

A savory blend of artichoke hearts, spinach, garlic and two cheeses, served with fresh baked crostini

Wood Oven Shrimp

Jumbo shrimp in a spicy sauce made with fresh herbs,garlic

Delta Red Beans and Rice

Red beans simmered with onions, celery, bell peppers, garlic and local andouille sausage. Served with corn bread. Serves on monday

Fish and Chips

Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries and tartar sauce. Serves on tuesday

The Croque Madame

Classic french ham and cheese sandwich covered in gruyere cheese, sauce and topped with a fried egg. Serves on wednesday

French Dip

Thinly sliced roast beef with peppers and onions, havarti cheese on a baguette with au jus and a side of french fries. Serves on thursday

Grilled Salmon BLT

Grilled salmon, apple wood smoked bacon, fried green tomatoes, spinach with roasted red pepper and goat cheese. Served on multi-grain bread. Serves on friday

California

Chevre cheese, mozzarella, sun dried tomatoes, fresh basil and pine nuts on an olive oil crust

Germantown Purist

BBQ chicken and shaved red onions with smoked and whole milk mozzarella

Mediterranean

Pesto, spinach, artichokes, tomatoes, kalamata olives and feta with pizza sauce and whole milk mozzarella

Buffalo Chicken

Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce and ranch dressing

Palermo

Sweet italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella

Pollo Diablo

Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella and fresh cilantro, topped with spicy diablo sauce

Chorizo Camaron Pizza

Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, monterey jack and mozzarella with jalapeno ranch drizzle

Lobster Pizza

Lobster, roasted corn and red peppers, benton smoked bacon, fontina cheese and whole milk mozzarella

Boscos Burger

Fresh ground creekstone farms angus brisket and chuck blend served with tomato, onion, pickle and lettuce. Served on a home-made brioche bun with your choice of cheese

Vegetable Burger

Handmade black bean, pearl barley vegetable patty served with spinach, tomatoes, onion, fontina cheese on home-made brioche bun with avocado mayo

Blackened Fish Sandwich

Fish filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato and remoulade

Smoked Chicken Club

Applewood bacon, provolone cheese, mesclun, mustard, tomato and mayonnaise

Grilled Chicken Breast

Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise

Pastrami Rueben Sandwich

Shaved pastrami, sauerkraut, baby swiss and thousand island dressing on grilled marbled rye

Angus Steak Sandwich

Hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough and green onion remoulade

Chicken Laurel

Grilled chicken tossed with sun dried tomatoes, spinach in a goat cheese cream sauce on penne rigate

Black Bean & Goat Cheese Tamale

Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream and goat cheese. Served with elote

Shrimp Carbonara

Gulf shrimp over farfalle pasta with applewood smoked bacon, peas and tomatoes in a parmesan cream sauce

Baked Lasagna Bolognese

Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs and two cheeses

Eggplant Manicotti

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served over capellini pasta

Chicken and Sausage Rigatoni

Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta

Wood Oven Planked Salmon

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank, served with roasted asparagus