Bonsai Sushi and Asian Cuisine menu

Tamago (Sweet Egg Omelet)

Hokkigai (Surf Clam)

Ika (Squid)

Sake (Salmon)

Ebi (Shrimp)

Hamachi (Yellowtail)

Kaibashira (Scallop)

Super White Tuna

Suzuki (Sea Bass)

Tai (Red Snapper)

Tako (Octopus)

Unagi (Freshwater Eel)

Uzura (Quail Egg)

Maguro Ahi (Tuna)

Tobiko (Flying Fish Roe)

Seared Tuna Roll

Seasoned seared tuna, roasted garlic, asparagus, topped with avocado and roasted bell pepper aioli

Sassy Salmon

Crispy tempura salmon, cream cheese, and Bonsai sauce

Twisted AAC

Grilled asparagus, avocado, cucumber, caramelized onion, topped with hoisin sauce and sesame seeds

Unagi Supreme

Unagi, avocado, topped with eels sauce and sesame seeds

Mimi Maki (Crab Rangoon Roll)

Whole roll panko fried with kani kama, cream cheese and green onion, topped with eel sauce and sweet chili sauce

Ron Swanson

Tamago sweet egg omelet, bacon, caramelized onion, topped with spicy sauce and baked

Super Happy Fun Roll

Hamachi, fresh jalapeno, roasted garlic, drizzled with olive oil

ZZ Topped

Kani Kama, avocado, fresh jalapenos, cream cheese, topped with tempura crunch and Bonsai sauce

The Jedi

Shrimp tempura, avocado, cream cheese, topped with tempura crunch and eel sauce

Ron Burgandy

Tempura asparagus, cream cheese, Bonsai sauce, topped with sesame seeds and sriracha

Angry Asian

Ahi tuna, cilantro, jalapeno, garlic and sesame oil

El Guapo

Tempura green onion, cucumber, avocado, topped with cheese sauce and pico de gallo

John McEnroell

Whole roll panko fried with white fish, caramelized onion, topped with spicy crab mix, eel sauce, sweet chili sauce and sesame seeds

The M. Rios

Ahi tuna, sake, cucumber, topped with mango and avocado

Picnic Roll

Tempura kani kama, avocado, mango, topped with creammy cabbage slaw, sesame sauce and sesame seeds

Tantalizing Tilapia

Grilled tilapia, roasted garlic, red bell pepper, grilled asparagus, topped with honey roasted peanuts and a side of lemon garlic butter

A-Game

Shrimp tempura, cucumber, topped with fresh ahi tuna, eel sauce and tempura crunch

Crazy Shrimp Maki

Shrimp tempura, cucumber, roasted garlic, green onion, topped with fresh salmon, sesame sauce and sesame seeds

Pokey Tuna Roll

Tempura green onion, cucumber, sesame seeds, topped with spicy tuna pokey tartar

The Tuxedo

Tempura green onion, jalapeno, sesame seeds, topped with a spicy hamachi mixture, green onion, sesame seeds and tobiko

Wrecking Ball

Crispy salmon, roasted garlic, caramelized onion, cucumber, topped with avocado, jalapeno cream sauce and wonton crumbles

Big Bukoski

Tempura shrimp and cucumber, topped with tuna tartar, sriracha, tempura crunch, tobiko and green onion

The Bottle Rocket

Tempura shrimp, avocado, cream cheese, grilled asparagus, topped with seared white tuna, chipotle mayo, sriracha, fresh jalapeno and green onion

Crabby Tuna

Soft shell crab, roasted garlic, caramelized onion, topped with avocado, tuna tartar and toasted sesame oil

White Rice

Sushi Rice

Vegetables

Sauteed squash, zucchini and carrots

Kimchi

Creamy Brown Rice with Mushrooms

Ramen Noodles

Vegetable Roll

Choose between carrot, cucumber or asparagus, cut into smaller pieces for easy eating

Avocado Roll

Cut into smaller pieces for easy eating

Shrimp Roll

Choose between boiled or fried shrimp, cut into smaller pieces for easy eating

Kani Kama Roll

Imitation crab, cut into smaller pieces for easy eating

Chicken Katsu

Bite size hand breaded chicken served with a side of tangy tonkatsu sauce and a side of white rice and vegetables

Sweet and Sour Chicken

Bite size hand breaded chicken served white rice, vegetables and a side of sweet and sour sauce

Miso Soup

Kimchi Ramen

Kappamaki (Cucumber Roll)

Oshinko Maki (Pickeld Daikon)

Hamachi Maki

Negi-Hama

Green onion, hamachi

Sake Maki

Super White Tuna Maki

Tekka Maki

Unagi Maki

Futo Maki

Bonsai Cabbage

Fresh napa, red and green cabbage, tossed with carrots, onions, cilantro, basil and cashews, drizzled with our house sesame vinaigrette

Sunomono

Cucumber marinated in a sweet rice wine vinegar broth, drizzled with soy sauce and topped with sesame seeds

House Salad

Spring mix, carrot, onion, tomato and sesame vinaigrette dressing

Seaweed Salad

Topped with sesame seeds

Edamame

Soy beans seasoned with sea salt. Prepared asian BBQ style for an extra $0.50

Pot Stickers (Chicken, Pork, or Shrimp)

Pan fried, steamed, or deep fried, served with a citrus soy

Japanese Jalapeno Poppers

Grilled fresh jalapenos, cream cheese, and bacon, served with sweet and sour sauce

Chorizo Egg Rolls

Chorizo and pork mixed with seasoned vegetables and cabbage, wrapped in a light and crispy wrapper, accompanied by a chipotle mayo

Seared Tuna

Tuna seasoned with five spice, sliced thin, paired with mixed greens drizzled with a sweet chili vinaigrette

Fish Tacos

Crispy breaded white fish, topped with a creamy cabbage slaw, smoky cheddar cheese sauce, and a fresh roasted bell pepper salsa entree portion available for a $3.00 charge

Crab Cakes

Pan seared to perfection, served with a creamy lemon cucumber sauce and paired with mixed greens drizzled with a sesame vinaigrette

Tuna Pokey

Fresh ahi tuna and avocado marinated in a spicy chili garlic sauce, comes with wonton chips

California Roll

Kani kama, cucumber, avocado, and sesame seeds

Philly Roll

Smoked salmon, cream cheese, cucumber, topped with green onion

Spicy Salmon

Salmon, cucumber, green onion, spicy sauce and tobiko

Shrimp Tempura Roll

Shrimp tempura

Spicy Tuna

Ahi tuna, cucumber, green onion, spicy sauce, and tobiko

Shrimp Roll

Shrimp, avocado, cucumber

Spicy Scallop

Scallop, cucumber, green onion, spicy sauce and tobiko

Caterpillar Roll

Unagi, cucumber, green onion, topped with avocado, tobiko, eel sauce, and sesame seeds

Spider Roll

Soft shell crab, shrimp, cucumber, avocado, topped with tobiko

Dragon Roll

Shrimp tempura, cucumber, green onion, topped with unagi, tobiko, eel sauce and sesame seeds

Rainbow Roll

Kani kama, cucumber, avocado, topped with fresh fish and tobiko

Flourless Chocolate Cake

Half Sashimi

Customer or chef choice

Full Sashimi

Customer or chef choice

Grilled Salmon Salad

Our sweet chili mango glazed salmon served over fresh greens tossed in our house sesame vinaigrette

Grilled Chicken Salad

Our sweet chili mango glazed chicken served over fresh greens tossed in our house sesame vinaigrette

Bonsai Salmon

Grilled salmon brushed with a sweet chili mango glaze, served with sauteed vegetables and creamy brown rice and mushrooms

Bonsai Chicken

Grilled chicken brushed with a sweet chili mango glaze, served with sauteed vegetables and creamy brown rice and mushrooms

Sweet and Spicy Chicken

Succulent bite sizde crispy chicken tossed with fresh vegetables and a sweet and spicy glaze, served over white rice

Korean Beef

Korean style BBQ beef, sliced thin, accompanied by a fresh mixture of house sauteed vegetables all drizzled in a sweet and spicy sauce. Served with a side of white rice

Sushi Sampler (5 Piece Nigiri)

Ahi, hamachi, sake and two chef's choice. With choice of spicy tuna or california roll