Bonjoo Korean Fusion Restaurant & Bar menu

Green Tea

Ginseng Tea

Yu Ja Tea

special citron marinated in honey

Soup of the Day

Edamame

steamed soybeans

Pajon

traditional sizzling pan fried Korean pancake with scallion

Shumai

steamed shrimp dumpling

Kim Mari

deep fried vegetarian roll stuffed with clear potato vermicelli, mushroom, spinach, onions, and scallion wrapped with dried seaweed served with a dipping sauce

Vegetable Mandoo

pan fried dumplings stuffed with vegetables, mushrooms, and clear potato vermicelli

Bonjoo Mari

deep fried egg roll stuffed with spinach, mozzarella cheese, onions, red peppers and ham with a homemade mustard sauce

Jap Chae

pan fried clear potato vermicelli with onions, spinach, scallion, carrots, mushrooms sauteed in a homemade sauce

Duk Bo Ki

traditional Korean rice cakes with vegetables and fish cakes sauteed in a Korean spicy sauce

Salmon Bossam

fresh smoked salmon dumplings stuffed with vegetables and fruits in an avocado sauce

Seafood Pajon

traditional sizzling pan fried Korean pancake with assorted seafood and scallion

Sam Saek Jeon

traditional sizzling pan fried Korean pancake pa jon, kimchi jon, and green tea jon

Emperor's Duk Bo Ki

traditional Korean rice cakes with vegetables, marinated beef and mushrooms sauteed in a mild soy sauce

Vegetable Tempura

deep fried assorted vegetables

Goojeol Pan

marinated vinaigrette radish with eight different condiments for mini wraps

Diet Coke

Coke

Sprite

Ginger Ale

Cranberry Juice

Fresh Watermelon Juice

Iced Blueberry Tea

Iced Green Tea

unsweetened

Aloe Juice

Shee -Ke

sweet rice tea

Soo Jung Ga

cinnamon ginger tea

Mochi Ice Cream

choice of green tea or red bean, topped with citrus syrup

Banana Treats

deep fried baba and lemon sorbet topped with sweet syrup

Asian Sweet Potato

deep fried sweet potato cubes with sweet bonjoo syrup and green tea ice cream

Pop Bing Soo

grind ice, red bean paste, and splash of milk topped with ice cream, mochi cubes, and fruit cocktail-serving for two

Bonjoo House Salad

green vegetables, carrots, red radish with a ginger dressing

Seaweed Salad

assorted seaweed salad

Seafood Salad

assorted seaweed with a chefs special dressing

Fruits and Vegetable Wraps

mushrooms, tofu, vegetables and seasonal fruits wrapped in lettuce served with a dipping sauce

Dak Man Du Guk

rich white soup with Korean style vegetable dumpling and juliened rice cakes broiled in a homemade broth

Yook Ke Jang

spicy red chili soup with shredded beef, scallion and clear potato vercemille

Kimchi Jigale

spicy kimchi and tofu stew with slice Korean bacon and scallion

Silk Tofu Jigae

spicy Korean silk tofu stew choice of vegetarian or seafood

Dolsot Seafood Jigae

spicy stew with assorted seafood and mussels served in a sizzling hot stone bowl

Seafood Casserole

traditional Korean spicy casserole with mussels, little neck clams, scallop, shrimps and catfish

Tofu Steak

pan fried tofu with chopped vegetables with a Korean chili sauce

Mushrooms Bokum

pan fried variety of mushrooms and vegetables sauteed in a spicy chili oil sauce

Dolsot Bulgogi Bibimbap

crisped steamed rice with bulgogi and freshly prepared seasonal vegetables served in a sizzling hot stone bowl served with red pepper paste

Dolsot Tofu Bibimbap

crisped steamed rice with bulgogi and freshly prepared seasonal vegetables served in a sizzling hot stone bowl served with red pepper paste

Dolsot Eel Bibimbap

crisped steamed rice with marinated eel and freshly prepared seasonal vegetables served in a sizzling hot stone bowl

Chicken Bokum

pan fried chicken with onions, scallion and peppers sauteed with a chili sauce served with lettuce and a miso paste - choice of mild or hot

Chicken Gui

charcoal grilled chicken breast with onions, scallion and pepper marinated with a sweet soy sauce served with lettuce and a miso paste

Mini Octopus Bokum

pan fried mini octopus sauteed with an extra hot Korean pepper sauce

Shying Tiger

deep fried tiger shrimp with chopped onions, green pepper, red pepper and scallion in a Korean sweet and sour sauce

Salmon Gu-II

grilled fillet of salmon sauteed with a bonjoo special soy sauce

Jumbo Shrimp Gu-II

grilled jumbo shrimps with a bonjoo special sauce

Tang Su Yook

deep fried sliced beef in a Korean sweet and sour sauce topped with seasonal fruits

Jeyuk Bokum

grilled thin sliced pork marinated in a Korean spicy pepper sauce served with lettuce and a miso paste

Beef Nubianee Gui

charcoal grilled tender prime beef marinated and aged with a homemade soy sauce served with lettuce and a miso paste

Bulgogi

grilled thin sliced tender prime beef marinated and aged with a homemade soy sauce served with lettuce and a miso paste

Dolsot Bulgogi

bulgogi beef stew with clear potato vermicelli and vegetables served in a sizzling hot stone bowl

Galbi

charcoal, grilled famous prime Korean rib-eye marinated and aged with a homemade soy sauce served with lettuce and a miso paste

Ginseng Dolsot Galbi

prime rib-eye stew with ginseng and various herbs served in a sizzling hot stone bowl