Bonfire Bar & Grill menu

Catch Of The Day

Indian Trail's Pork Chops

Grilled pork chops served with garlic mashed potatoes and roasted creamed corn.

Bonfire Meatloaf

Served with mashed potatoes and country green beans.

Papa's Fish & Chips

Flaky battered whitefish served with sea salt fries, slaw and bacon tartar.

Half Herb Roasted Chicken

In bbq sauce served with mashed potatoes and seasonal vegetables.

Traditional Lasagna

Homemade and baked to perfection served with garlic bread.

Bonfire Chicken Pasta

Blackened chicken tossed with penne pasta and roasted vegetables in a cajun cream sauce.

Bonfire Pork Ribs

Finished on grill, served with fries and coleslaw. Half, full rack.

Brian’s Chicken & Mushroom Ravioli

Chicken breast over mushroom ravioli with roasted red peppers and scallions in a cream sauce.

Salmon

Spice rubbed salmon grilled with bonfire rice, and local tomatoes and corn.

Cavaliere's Crab Cakes

Topped with mustard aioli served with garlic mashed potatoes and seasonal vegetables.

Greg's Petite Filet

Tender 6 oz filet served with garlic mashed potatoes and asparagus.

Sesame Crusted Tuna

Grilled tuna with teriyaki glaze served with wild rice risotto, stir fried vegetables, miso sauce.

Blackened Ribeye

12 Oz blackened ribeye with roasted potatoes and asparagus topped with bleu cheese butter.

Chili

Potato Corn Chowder

Soup Of The Day

Baked Potato

Fries Or House Made Chips

Caesar Salad

House Salad

Spinach Salad

Wedge Salad

Wedge Salad

BLT

Chicken Salad Sandwich

Reuben

Meatloaf Sandwich

Sandwich Of The Day

Seasoned Fries

Sweet Potato Fries

House Made Chips

Onion Rings

Baked Potato

Garlic Mashed Potatoes

Roasted Potatoes

Bonfire Rice

Mac And Cheese

Baked Beans

Seasonal Vegetables

Creamed Corn

Country Green Beans

Bowl Of Soup

House Salad

Mixed greens topped with cucumber, onions, cheddar cheese, croutons and choice of dressing.

Caesar Salad

Romaine topped with parmesan cheese and croutons tossed in caesar dressing.

Wedge Salad

Crisp lettuce wedge topped with applewood smoked bacon, tomato, bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

Spinach Salad

Baby spinach topped with feta cheese, tomatoes, honey roasted nuts and hot bacon vinaigrette.

Ol' Blue's Fried Pickles

Fried pickle chips, cajun ranch dressing.

Bonfire Queso Dip

Served with tri colored tortilla chips with chili.

Gourmet Chips

Seasoned with a bonfire twist & bleu cheese.

Spicy Mozzarella Sticks

Seasoned encrusted mozzarella served with marinara sauce.

Spinach Dip

Served hot in a bread bowl with pita bread.

Bonfire Sliders

4 Beef patties served with cheese, pickles and thousand island dressing.

Chicken Quesadilla

With black beans, pepperjack cheese, spicy sour cream & salsa with steak.

Loaded Nachos

Crunchy tortilla chips topped with queso, chili, jalapenos, green onion and sour cream with chicken or steak.

Chicken Tenders

Served with french fries.

Calamari Fries

Lightly breaded and deep fried calamari steaks served with marinara and mustard aioli.

Ultimate Crab Cakes

Mixed greens, roasted corn, and mustard aioli.

Bonfire Shrimp Basket

Fried shrimp tossed in your favorite wing sauce garnished with celery, carrots, and fries.

Choose 2 Lunch Combo

Soft drink included.

Hand Pattied Burger

Topped with lettuce, tomato and onion.

Garden Fresh Sandwich

Grilled vegetables with spicy mayo and provolone cheese on focaccia bread.

Grilled Chicken Sandwich

Topped with provolone, lettuce, tomato, onion and pickle.

Buffalo Chicken Wrap

Fried chicken strips tossed in buffalo sauce, mixed greens, tomato, onion, and bleu cheese in a warm tortilla.

Chicken Caesar Wrap

Grilled or fried chicken strips with romaine, parmesan cheese and caesar dressing in a warm tortilla.

Carolina Burger

Hand pattied burger topped with mustard, chili, coleslaw and onion.

Reuben

Corned beef, swiss cheese, house made sauerkraut and thousand island dressing on rye.

BBQ Sandwich

House pulled pork with mustard vinegar bbq sauce and coleslaw.

Club Sandwich

Turkey, ham, bacon, american and swiss cheeses, lettuce, tomato and mayo.

Fish Tacos

Flaky fried whitefish, white slaw, tomatoes and bacon tartar.

Cantina Chicken Tacos

Marinated chicken, cilantro, onion, salsa and lime.

Egg & Bacon Burger

Hand pattied burger topped with bacon, american cheese, mayo and a fried egg.

Bonfire Burger

Hand pattied burger topped with applewood smoked bacon, pimento cheese, ketchup, lettuce, tomato, onion and pickle.

Black And Bleu Tacos

Tender steak cutlets, bleu cheese sauce and caramelized onions.

Shrimp Tacos

Blackened shrimp, lettuce, tomatoes and spicy sour cream.

Crab Cake Sandwich

Homemade crab cake topped with lettuce, tomato, onion, pickle, and bacon tartar sauce.

Mild Honey Garlic

Lemon Pepper Rub Teriyaki

Hot Honey Garlic Hot BBQ

Caribbean Jerk Hot

Bonfire blazing.

Asian Chicken Salad

Mixed greens topped with chicken, carrots, cucumbers, tomatoes, won ton croutons, spicy peanut sauce and ginger dressing.

Chef Salad

Mixed greens topped with chicken, applewood smoked bacon, ham, egg, tomatoes, cheddar cheese, cucumbers and choice of dressing.

Strawberry Salad

Fresh cut strawberries and baby spring mix tossed with crumbled bleu cheese, crisp applewood smoked bacon, spicy pecans and balsamic vinaigrette.

Salmon Salad

Mixed greens topped with salmon, tomatoes, red onion, oranges, cucumber and choice of dressing.

Bonfire Salad

Mixed greens topped with blackened ribeye, bleu cheese crumbs, tomatoes, hand cut french fries and bleu cheese dressing.

Crab Cake Salad

Baby spring mix topped with crab cakes, roasted red peppers, feta cheese, tomatoes and cajun ranch.