Bona Fides Restaurant menu

Insalada Mista

Romaine lettuce, tomatoes, cucumber and radicchio

Caprese

Beefstreak tomato, fresh mozzarella and basil

Mesclun Salad

With sprinkles of goat cheese on top

Tre Colore

Radicchio, arugula, endives

Caesar Salad

Hearty romaine lettuce with garlic croutons

Portobello

Mushrooms sauteed in garlic, olive oil

Bona Fides Salad

Portobello mushrooms, corn off the cob, red onions sauteed in balsamic vinegar, served warm

Salmon Carpacchio

With mesclun, endives and capers

Mussels Marinara

Fried Calamari

Fried Zucchini

Grilled Calamari

Cold Antipasto

Home selection of dry meats, cheeses, etc., for 2 persons, for 3 persons, for 4 persons

Fettucine Alfredo Cream Sauce

Fettucine with Fresh Salmon Pink Sauce

Fettucine with Smoked Salmon, Green Peas, Cream Sauce

Linguine with White or Red Clam Sauce

Linguine with Tomato Basil Sauce

Linguine with Whole Wheat Pasta

Rigatoni Pomodoro Secchi

Sun-dried tomatos, peppers, carrots in our marinara sauce

Cappellini Primavera

Julienne vegetables, broccoli, arinara sauce

Spaghetti Carbonara

Crispy bacon, onions, cream sauce

Rigatoni Tonno

Chunks of fresh tuna, veggies, garlic, olive oil

Penne Portobello

With meshrooms, green peas, cream sauce

Ravioli Porcini

Tomato and a touch of cream sauce

Ravioli Asparagi

With smoked mozzarella and asparagus, pink sauce

Lobster Ravioli

Black ravioli with fra diavolo sauce

Pollo Rosmarino

Breasts of chicken charcoal broiled over sauteed spinach

Pollo Rollatina

Breast of chicken stuffed with speenach and cheese in lemon & white wine sauce

Pollo Mostarda

Breast of chicken in a dijon mustard sauce

Pollo Ortolano

Breast of chicken sauteed with onions and vegetables with marinara sauce

Pollo Giovanni

Breast of chicken sauteed with artichoke hearts, mushrooms in a lemon sauce

Filet Mignon

Charcoal-broiled, served with verdura

Rib Eye Steak

Charcoal-broiled, served with verdura

Vitello Rosemarino

Veal scaloppine charcoal-broiled and served over spinach

Vitello Milanese

Veal scaloppine breaded and topped with diced tomatoes and arugula

Vitello Marsala

Veal sacloppine sauteed in marsala wine and mushrooms

Seafood Combination

Shrimp, scallops, calamari and mussels in marinara sauce over linguine

Tuna

Charcoal-broiled, served over sauteed spinach

Grilled Salmon

With horseradish dijon sauce on top

Shrimp Parmigiana

Served with linguine, tomato and basil sauce

Spinach Sauteed in Garlic Olive Oil

Red Potatoes - Roasted

Lingine Marinara or Garlic & Olive Oil

Garlic Bread

Bruschetta (1 Piece)