Bombay to Beijing menu

Roti

(Whole wheat flat bread baked in clay oven).

Naan

(Bread, plain or with butter baked in clay oven).

Paratha

(Multi-layered whole wheat bread baked in clay oven).

Onion Kulcha

(Bread stuffed with onions and baked in clay oven).

Garlic Naan

Aloo Paratha

(Whole wheat bread stuffed with potatoes, indian spices).

Bharwan Kulcha

(Paratha stuffed with paneer and baked in clay oven).

Steamed Rice

Pulao

(Basmati rice flavored with whole garam masala).

Veg Biryani

(Basmati rice cooked with vegetable, spices, and herbs).

Chicken Biryani

(Basmati rice cooked with chicken, spices, and herbs).

Keema Rice

(Basmati rice cooked with lamb keema, egg, and south indian spices).

Lamb Biryani

(Basmati rice cooked with lamb, spices, and herbs).

Shrimp Biryani

(Basmati rice cooked with shrimp, spices, and herbs).

Masala Tea

(Traditional indian tea with milk and spices).

Coffee

(South indian coffee).

Lentil Soup

(Split lentil cooked with spices).

Tomato Sorba

(Tomatoes cooked with spices).

Green Salad

(Sliced onion, tomatoes, carrot, cucumber).

Kuchumber Salad

(Thinly cut slices of vegetables in vinegar dressing).

Tandoori Salad

(Warm salad) (marinated with onion, bell pepper, tomato, paneer, cooked in clay pot).

Sweet Lassi

(Yugurt with sugar syrup).

Salt Lassi

(Yogurt with salt).

Fresh Lime Soda

(Freashly squeezed lime with soda, choice of sweet or salt).

Mango Lassi

(Yogurt with mango pulp).

Mango Shake

Aloo Mutter Samosa

(Crisp turnovers stuffed with potatoes and peas).

Onion Garam Pakora

(Crispy fried onion with gram (besan) flour and indian spices).

Veg and Paneer Pakora

(Cheese and vegetable fritters).

Paneer Tikka

Cottage cheese, marinated and cooked in a clay oven.

Rice Kheer

(Basmati rice pudding with raisins and nuts).

Mango Kulfi

(Indian ice cream with milk, mangos, nuts, raisins).

Gulab Jamun

(Juicy cheese balls dipped in sugar syrup).

Ras Malai

(Moistend soft cheese cakes in sweet cream).

Gulab Jamun With Ice Cream

Keema Mutter Samosa

(Crispy turnovers stuffed minced lamb, potatoes and peas).

Masala Fried Fish

(Strips of tilapia fillet fried to perfection in indian style in spices and herbs).

Chicken 65

(Marinated chicken deep fried and cooked in yogurt and spices).

Varutha Curry

(Pan fried south indian style).

Shrimp Pakora

(Delicately spiced and deep fried shrimp fritters).

Channa Masala

(Chickpeas with ground spices, onion, ginger, garlic and cilantro).

Aloo Gobi

(Cauliflower and potato stir fried with indian spices).

Aloo Palak

(Potatoes with green sauce).

Rajma Masala

(Kidney beans with ground spices, onion, ginger, garlic and cilantro).

Dal Tadka

(Lentils fried cumin cooked in onion, tomato, garlic and spices).

Bagara Baigan

(Stewed baby eggplant in a south indian gravy).

Navarathan Korma

(Mix vegetables, fruits and nuts in creamy sauce).

Mix Vegetable Curry

(Mix vegetable cooked with indian spicy gravy).

Vegetable Makhni

(Mix vegetables with tomato, honey and indian spices in a red cream sauce).

Subji Miloni

(Mix vegetables in creamed spinach).

Malai Kofta

(Cottage cheese balls with cashew and raisins in indian flavored spices).

Mutter Paneer

(Cottage cheese green peas with cream sauce).

Dingri Mutter Hara Pyaza

(Mushroom and green peas in yellow gravy garnish with scallion).

Bhindi Masala

(Stir fried okra in indian spices).

Dal Peshawari

(Lentil cooked in cream, butter, ginger, garlic, tomato with indian spices).

Paneer Butter Masala

(Cottage cheese with butter cream honey in tomato sauce).

Palak Paneer

(Cottage cheese with creamy spinach sauce).

Murgh Mallai Kabab

(Boneless chicken marinated with spices, cheese and cream grilled in clay pot).

Chicken Tikka

(Chicken cubes marinated with kashmiri chilli spices and grilled in clay pot).

Kadak Sheek Kabab

(Minced chicken mixed with onion, herbs and spices stuffed with cheese and chilli and grilled in clay pot and finished deep fried).

Mutton Sheek Kabab

(Minced lamb mixed with onion and herbs, spices grilled in clay pot).

Tandoori Chicken

(Clay oven chicken marinated in yogurt and spices grilled in clay pot).

Kastoori Kabab

(Boneless chicken marinated with crushed pepper and besan flour with egg yolk and grilled in clay pot).

Kadai Chicken

(Boneless chicken with dried red chilli, garlic, red semi gravy).

Saag

(Boneless breast of chicken, garlic flavored creamy green sauce).

Korma

(Moghlai delight, creamy sweet and spicy with the flavor of cardamom).

Chettinad

(Chettinad delight, spicy gravy with coconut milk and pepper).

Fish Curry

(Chef style fish curry).

Lamb Rogan Josh

(Lamb cooked in spicy gravy and flavored in nutmeg).

Chicken Kurchan

(Thigh meat of chicken juliennes, onion, capsicum, tomato cooked in red gravy).

Chicken Tikka Masala

(Boneless breast of chicken with diced onion capsicum red gravy).