Bombay Grill menu

Iced Tea

Masala Chai Tea

Mango Lemonade

Mango Laddi

Mango Juice

Sparkling Water

Butter Nan

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Roti

Unleavened whole wheat bread.

Fenugreek Naan

Tava Paratha

Garlic Nan

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Stuffed Spinach Nan

Leavened bread stuffed with seasoned spinach.

Onion Nan

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Butter Paratha

Mint Paratha

Aloo Paratha (Potato)

Chef Special Nan

Stuffed with dried fruits and nuts.

Spiced Paneer Nan

Spiced grated paneer stuffed in nan and baked in the clay oven.

Keema Nan

Stuffed with seasoned ground lamb.

Raita

Homemade yogurt sauce.

Achar

Homemade pickle.

Mango Chutney

Papadum

Sun-dried lentil crackers.

Side of Rice

Side of Curry Sauce

Vegetable Pakora

Assorted vegetables battered in garbanzo bean flour and deep-fried.

Aloo Bonda

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

Vegetable Samosa

Potatoes and peas stuffed in a savory pastry.

Baba Ghonoush

Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.

Ajwaini Calamari

Carom seeds garlic-flavored. A perfect blend of east meets west.

Fish Pakora

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Chicken Pakora

Boneless chicken battered in garbanzo bean flour and deep-fried.

Mussels Masala

Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.

Mixed Vegetarian Platter

Assortment of aloo bonda, paneer pakora and vegetable pakora.

Tandoori Platter

Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.

Tomato Soup

A creamy concoction flavored with fresh ginger and cumin.

Dal Soup

A lentil based soup with a touch of cilantro.

Kachumber Salad

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves n grated Parmesan cheese.

Kheer

Rasmalai

Gulab Jamuns

Mango Kulfi

Aloo Gobi

An?all time? favorite from North India, Cauliflower & potato with ginger & tomatoes.

Channa Pindi

Chick peas and potatoes traditional cooked with tomato and ginger.

Bhindi Do Piazza

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Dal Maharani

Slow-simmered marpe beans flavored with tomatoes and ginger.

Dal Tudka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce.

Kadhi Pakora

North India?s household dish made with gram flour & yogurt-based curry with veg fritters.

Paneer Tikka Masala

Homemade farmers? cheese cooked in creamy tomato sauce with hint of fenugreek.

Himilayan Kofta

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.

Eggplant Bharta

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.

Saag Paneer

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.

Mattar Paneer

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Achari Bhegan

Eggplant saut?ed with pickled sauce with onions and tomato puree.

Mixed Vegetable Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Boneless Chicken Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Lamb Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Prawns Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Bazari Chicken

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Veggie Grill

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Malai Chicken

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

India Mixed Grill

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

Barah Kebab

Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.

Chicken Tikka Masala

Boneless Chicken tikka simmered in our signature butter cream & tomato sauce.

Chicken Saag

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Vindaloo Entree

Boneless chicken simmered in chili vinegar with potatoes, tomato & onion sauce.

Pudhina Entree

An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion.

Delhi Curry Masala Entree

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Methi Chicken

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Nawabi Korma Entree

Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins.

Chicken Andhra

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.

Goa Chicken Curry

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

Bombay Mango Masala Entree

Smooth blend of creamy tomato curry with Alphonso Mango puree.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream & tomato sauce.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato & onion sauce.

Nawabi Korma

Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins.

Pudhina

An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion.

Delhi Curry Masala

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

Goa Prawn Curry

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Fish Masala

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Prawn Malai Curry

Prawns simmered in coconut milk seasoned with garam masala.

Tandoori Grilled Trout

Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Cilantro Salmon

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

Sri Lankan Seafood Curry

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.

Lobster Malabar

Lobster tail cooked in a creamy coconut wine curry sauce.