Bombay Curry House menu

132. Tamarind Chutney

133. Mint Chutney

128. Papadam

Smoked lentil bread. Served with mint and onion sauce.

130. Mixed Pickles

Hot and spicy, assorted pickled vegetables.

129. Raita

Salad made from grated cucumber, carrots and yogurt. Garnished with roasted cumin seeds.

131. Mango Chutney

145. Black Chai

144. Masala Chai

146. Regular Coffee

147. Soft Drink

139. Lassi

Sweet yogurt based drink.

140. Salt Lassi

Salted yogurt based drink.

142. Mango Shake

Mango mix with milk.

143. Mango Juice

141. Mango Lassi

Yogurt based drink with mango.

95. Plain Rice

93. Peas Pulav

Aromatic basmati rice cooked with green peas and mild spices.

94. Jeera Rice

Aromatic basmati rice cooked with cumin seeds and onion.

88. Vegetable Biryani

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

87. Chicken Biryani

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs, garnished with cilantro.

89. Goat Biryani

Basmati rice cooked with bone-in goat, nuts, spices and herb.

90. Lamb Biryani

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

91. Shrimp Biryani

Basmati rice cooked with extra large shrimp, nuts, spices and herbs.

92. Bombay's Special Biryani

Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.

113. Naan

Traditional white bread baked in a clay oven.

121. Paratha

Whole wheat bread cooked on iron skittle, garnished with butter.

124. Tandoori Roti

Whole wheat bread cooked in tandoori oven.

125. Bhatura

Flat, fried leavened bread.

126. Puri

Fried, puffy whole wheat bread.

114. Garlic Naan

Naan bread topped with chopped garlic and baked in a clay oven.

115. Aloo Naan

Bread stuffed with potato,mildly spiced & baked in clay oven.

116. Paneer Naan

Bread stuffed with homemade, mildly spiced cottage cheese.

122. Aloo Potato Paratha

Unleavened bread touched with garlic and baked in our clay oven.

123. Gobi Paratha

Whole wheat bread, cauliflower and spices.

117. Kaabli Naan

Naan made from refined flour, stuffed with coconut, raisins, almond and sugar.

118. Kheema Naan

Bread stuffed with ground lamb, mildly spiced and baked in clay oven.

119. Chilly Coriander Naan

Bread stuffed with chilly and coriander, mildly spiced and baked in clay oven.

120. Onion Kulcha

Bread stuffed with onion and baked in clay oven.

127. Bread Basket

Naan, garlic naan, onion kulcha, tandoori roti, kaabli naan or kheema naan.

134. Gulab Jamun

Two pieces. Deep fried dumplings made with milk and cheese. Soaked in honey syrup and saffron.

135. Kheer

Rice pudding. Basmati rice simmered in milk. Garnished with almonds and saffron.

136. Gajar Halwa

Carrot pudding. Fresh carrots cooked with milk, cottage cheese and nuts.

137. Mango Kulfi

138. Pista Kulfi

1. Vegetable Samosa

Two pieces. Crisp triangular pastry filled with lightly spiced, herbed potatoes and green peas.

2. Chicken Samosa

Two pieces. Crisp triangular pastry filled with lightly spiced, ground chicken and green peas.

3. Lamb Samosa

Two pieces. Crisp triangular pastry filled with lightly spiced, ground lamb and green peas.

4. Vegetable Pakora

Mixed vegetables deep fried in gram flour batter.

5. Paneer Pakora

Delicately spiced paneer (cheese) stick fritters.

6. Aloo Chana Chat

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

7. Samosa Chat

Mouthwatering mixture of homemade samosa and chana masala. Garnished with yogurt cilantro and tamarind sauce.

9. Chicken Pakora

Strip of chiken filet fried in gram flour batter.

8. Fish Pakora

Strip of tilapia fillet barbecued on charcoal fire in a clay oven.

10. Vegetarian Platter

Mix vegetable pakora's, veg-samosa, paneer finger, Aloo tikki.

11. Non-Vegetarian Platter

Sheesh kabab, chicken tikka, chicken malai kabab, lamb samosa and mixed pakoda.

12. Coconut Soup

Sweet, hot coconut in milk. Topped with almonds.

13. Mulligatawny Soup

Delicately spiced lentil soup with mixed vegetables flavored with lemon and peppers.

14. Vegetable Soup

A blend of vegetables flavored with spices and herbs.

15. Tomato Soup

A creamy blend of tomatoes flavored with garlic and herbs.

16. Chicken Soup

Chicken broth served with pepper.

17. Kachumber Salad

Onion, tomato and cucumber.

18. Garden Salad

Lettuce, tomatoes, onions and cucumber.

108. Kid's French Fries

Potato fingers fried with corn flour.

109. Kid's Chicken Nuggets

Boneless chicken deep fried in white flour batter.

102. Chicken Lollipop

Marinated chicken breast, coated with red batter and deep fried. Served with Szechuan sauce.

107. Vegetable Fried Rice

Steamed rice stir-fried with vegetables and soy sauce.

108. Chicken Fried Rice

Steamed rice stir-fried with chicken, vegetables and soy sauce.

109. Egg Fried Rice

Steamed rice stir-fried with egg, vegetables and soy sauce.

105. Gobi Manchurian

Cauliflower, deep fried with corn flour batter and cooked in soy sauce.

106. Vegetable Manchurian

Mixed vegetable balls, deep fried with corn flour batter and cooked in soy sauce.

110. Shrimp Fried Rice

Steamed rice stir-fried with shrimp, vegetables and soy sauce.

103. Chicken Manchurian

Boneless chicken, deep fried with corn flour batter and cooked in soy sauce.

104. Paneer Chilli

Cottage cheese deep fried with bell peppers, onions and spices in an Asian sauce.

19. Palak Paneer

Homemade cottage cheese cubes cooked with lightly creamed, spiced spinach.

20. Matar Paneer

Homemade cottage cheese with green peas. Cooked in mildly spiced sauce.

21. Navratan Korma

Mixed vegetables cooked in cream with nuts and mild spices.

22. Malai Kofta

Homemade cheese stuffed in vegetable balls. Cooked in a creamy and mildly spiced sauce.

23. Baigan Bharta

Eggplant roasted in a clay oven and then cooked with chopped onions and tomatoes.

24. Aloo Gobi

Cauliflower and potatoes cooked with onions, tomatoes and herbs.

25. Aloo Matar

Green peas and potatoes, slowly cooked and blended with spices and tomatoes.

26. Aloo Palak

Spinach and tomatoes cooked with onions, garlic, ginger, spices and herbs.

27. Vegetable Jalfrazi Masala

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger and other herbs.

28. Bhindi Masala

Lightly, deep fried okra with sauteed tomatoes and onions.

29. Dal Tadka

Thick lentil soup with moong on chana and sauteed with spices.

30. Dal Makhni

Lentil beans cooked with cream, butter, ginger, garlic, chopped tomatoes and herbs.

31. Chana Masala

Chickpeas, fresh onion and spices.

32. Chana Saag

Spinach with chickpeas and masala.

33. Aloo Chole

Chick peas with potatoes and spices.

34. Shahi Panner

Fresh homemade cheese and spices in exotic gravy.

35. Paneer Jalfrazi

Green pepper, onions and tomatoes roasted with spices and Indian cheese.

36. Paneer Masala

Indian cheese cooked with spices and herbs.

37. Mushroom Malai Methi

Mushroom cooked with fenugreek, cottage cheese and spices.

38. Chicken Curry

Boneless pieces of chicken cooked in a light gravy and spices. Garnished with coriander.

41. Chicken Saagwala

Chicken filet cooked in spinach with mild spices.

42. Chilly Chicken

Strips of chicken filet fried with bell peppers, onions and spices in an Asian sauce.

44. Chicken Vindaloo

Boneless chicken and potaotes cooked in tangy hot sauce.

45. Chicken Madras

Boneless pieces of chicken cooked with spices and coconut milk.

46. Mango Chicken

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.

47. Chicken Kadai

Boneless chicken pieces cooked with bell peppers, onions and hearty spiced onion gravy.

39. Chicken Tikka Masala

Tender and juicy cubes of chicken roasted on skewers cooked in tomato gravy and creamy sauce

40. Chicken Korma

Boneless chicken cubes lightly spiced in a creamy, cashew nut based sauce.

43. Chicken Makhani

Filet of tandoori chicken with spices, herbs and a creamy sauce.

48. Chicken Mughlai

Boneless chicken cooked with egg and onion sauce.

49. Chicken Jalfrazi Masala

Boneless chicken cooked bell pepper and onions roasted with spices.

52. Beef Curry

Boneless beef cooked with onion & tomato gravy with spices and herbs.

58. Beef Korma

Boneless beef cubes cooked with nuts and spiced mildly in a creamy sauce.

61. Beef Vindaloo

Boneless beef cubes cooked with potatoes in a tangy hot sauce.

64. Beef Madras

Boneless cubes of beef cooked in spices & coconut milk garnished with coriander.

67. Mango Beef

Boneless beef cooked with mango, fresh fenugreek herbs, ginger, garlic and spices.

70. Beef Kadai

Boneless beef cooked with onion, bell pepper and spices.

73. Beef Rogan Josh

Boneless beef delicately cooked in traditional gravy and garnished with fried bellpepper and onions.

76. Beef Bhuna

Boneless beef stir fried with thick onion gravy and spices.

50. Lamb Curry

Lamb filet cooked in freshly ground spices and onions. Served with tomato gravy.

51. Goat Curry

Goat filet cooked in freshly ground spices and onions. Served with tomato gravy.

53. Lamb Saag

Boneless pieces of lamb, lightly spiced and cooked in spinach.

54. Goat Saag

Boneless pieces of goat, lightly spiced and cooked in spinach.

55. Beef Saag

Boneless cubes of beef lightly spices & cooked in spinach.

56. Lamb Korma

Mildly spiced lamb cubes with nuts and a creamy sauce.

57. Goat Korma

Mildly spiced goat cubes with nuts and a creamy sauce.

59. Lamb Vindaloo

A favorite from South India. Heavily spiced lamb cooked in a tangy hot sauce.

60. Goat Vindaloo

A favorite from South India. Heavily spiced goat cooked in a tangy hot sauce.

62. Lamb Madras

Boneless cubes of lamb cooked in spices and coconut milk. Garnished with coriander.

63. Goat Madras

Boneless cubes of goat cooked in spices and coconut milk. Garnished with coriander.

65. Mango Lamb

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.

66. Mango Goat

Boneless goat with mango, fresh fenugreek herbs, ginger, garlic and spices.

68. Lamb Kadai

Boneless lamb cooked with onion,bell pepper and spices.

69. Goat Kadai

Goat cooked with onion,bell pepper and spices.

71. Lamb Rogan Josh

Boneless lamb delicately cooked in traditional gravy and garnished with fried bellpepper and onions.

72. Goat Rogan Josh

Boneless, tender chunks of goat, delicately cooked in traditional gravy.

74. Goat Bhuna

Goat stir fried with thick onion gravy and spices.

75. Lamb Bhuna

Boneless lamb stir fried with thick onion gravy and spices.

78. Beef Kheema

Boneless grounded lamb cooked with thick onion gravy and traditional spices.

77. Lamb Kheema

Boneless grounded lamb cooked with thick onion gravy and traditional spices.

79. Tandoori Chicken

Chicken marinated in yogurt and mild spices. Roasted in a traditional clay oven.

80. Chicken Tikka

Tender, juicy chicken filet roasted on skewers.

81. Chicken Malai Kabab

Chicken breast marinated with spices and herbs, cooked on skewers and grilled in a traditional clay oven.

83. Sheesh Kabab

Ground lamb marinated with spices and herbs, cooked on skewers and grilled in a traditional clay oven.

84. Reshmi Kabab

Ground chicken marinated with spices and herbs, cooked on skewers and grilled in a traditional clay oven.

85. Paneer Tikka

Homemade cheese roasted in tandoor with bell peppers and onions, marinated in Indian spices.

82. Tandoori Jumbo Shrimp

Jumbo shrimp marinated in herbs and broiled to perfection.

86. Tandoori Mixed Grill

Assortment of chicken, chicken tikka and shrimp.

101. Tilapia Fish Curry

Tilapia fish cooked in a light gravy and freshly ground spices. Garnished with coriander.

96. Shrimp Curry

Shrimp cooked in a light gravy and freshly ground spices. Garnished with coriander.

97. Shrimp Tikka Masala

Shrimp cooked in delicately spiced, herb and tomato sauce.

98. Shrimp Saag

Shrimp mildly spiced and cooked with spinach and herbs.

99. Shrimp Vindaloo

Shrimp and potatoes cooked in hot and tangy curry sauce.

100. Shrimp Kadai

Shrimp sauteed with green peppers, onions, tomatoes and fresh spices.

148. Vegetarian Thali

Samosa, matar paneer, baigan bharta, dal, naan, rice, raita and choice of dessert.

149. Non-Vegetarian Thali

Choice of samosa, curry and chicken, dal, naan, papadam, rice and choice of dessert.

145. Combo Dinner for 2

Two vegetable samosas, tandoori chicken, your choice of curry, kali dal (black lentil), navratan (mixed vegetables), 2 plain naan, basmati rice, 2 masala chai and 2 gulab jamun.