Bolivar Restaurant and Lounge menu

Coke

Diet Coke

Sprite

Ginger Ale

Manzana

Colombiana

Inca Cola

Coke

Diet Coke

Sprite

Ginger Ale

Manzana

Colombiana

Inca Cola

Mora

Andean blackberry.

Maracuya

Passion fruit.

Lulo

Mango

Fresh Lemonade

Orange Juice

Cranberry Juice

Apple Juice

Spring Garden Juice

Pineapple, carrot, and ginger. Cold pressed.

Sunrise Garden Juice

Beet, carrot, apple and orange juice. Cold pressed.

Sunset Garden Juice

Orange, pineapplem and carrot juices. Cold pressed.

Flowers Garden Juice

Carrot, apple and orange juices. Cold pressed.

Garden Juice

Spinach, mango, and pineapple juices. Cold pressed.

Summer Garden Juice

Mango, pineapple, and orange juices. Cold pressed.

Mazorca Lunch

Char grilled corn on the cob topped with cavenne pepper cream, sprinkled with artisen paisa cheese.

Arepa de Choclo Dulce Lunch

Sweet corn pancake topped with fresh white cheese and creamy suero sauce.

Cachapa de Choclo Dulce Lunch

Sweet corn pancake topped with fresh white cheese and creamy suero sauce.

Trio Empanadas Lunch

3 golden corn crust pies filled with tender pulled beef or chicken or cheese.

Embutidos Llaneros Lunch

Colombian sausage and blood sausage in balsamic cilantro reduction served with griddle corn cake.

Cangrejo Galapago Lunch

Crispy crab cake topped with slightly spicy alioli Balsamic reduction served over mix green salad and grilled tomato.

Tamal Valluno Lunch

Served with steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leave.

Patacones Lunch

Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.

Choritos de la Costa Lunch

Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.

Coctel ce Camarones Sincelejo Lunch

Shrimps mixed in house made pink cilantro sauce accompanied with imported crackers. Cold plate.

Mora

Andean blackberry.

Maracuya

Passion fruit.

Lulo

Columbian sweet and sour kiwi.

Mango

Fresh Lemonade

Orange Juice

Cranberry Juice

Apple Juice

Garden Juice Cold Press Juice

Sopa de Pollo y Fideos Lunch

Served with homemade soup of chicken, pasta and vegetables.

Crema de Camarones Lunch

Creamy shrimp and corn chowder.

Chupe de Camarones Lunch

Served with hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.

Mazorca Dinner

Char grilled corn on the cob topped with cavenne pepper cream, sprinkled with artisen paisa cheese.

Arepa de Choclo Dulce Dinner

Sweet corn pancake topped with fresh white cheese and creamy suero sauce.

Cachapa de Choclo Dulce Dinner

Sweet corn pancake topped with fresh white cheese and creamy suero sauce.

Trio Empanadas Dinner

3 golden corn crust pies filled with tender pulled beef or chicken or cheese.

Embutidos Llaneros Dinner

Colombian sausage and blood sausage in balsamic cilantro reduction served with griddle corn cake.

Tamal Valluno Dinner

Steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leaves.

Patacones Dinner

Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.

Cangrejo Galapago Dinner

Crispy crab cake topped with slightly spicy alioli Balsamic reduction served with griddle or grill tomato salad.

Choritos de la Costa Dinner

Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.

Coctel ce Camarones Sincelejo Dinner

Shrimps mixed in house made pink cilantro sauce accompanied by imported crackers. Cold plate.

Sopa de Pollo y Fideos Dinner

Served with homemade soup of chicken, pasta and vegetables.

Crema de Camarones Dinner

Creamy shrimp and corn chowder.

Chupe de Camarones Dinner

Hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.

Caribeno

Traditional cuatro leches cake and slather a rich layer of golden caramel.

Rolo

Traditional Colombian natas milk custard with raisins, crusty oblea and dulce de leche spread.

Palenquero

Moist and rich chocolate cake layered with dulce de leche and covered with chocolate fudge.

Nanito

Rich custard quinoa creme brulee topped with a layer of hard caramel.

El Pata

The Peruvian version of caramel flan.

Morocha

2 layers 1 smooth and moist selva negra topped with lucuma mousse.

Chamo

Graham crumbs crust, cream and rich cheese and passion fruit custard topped with passion fruit gelly.

Choose Two Tapas de Bolivar Dinner

Tapas de "Bolivar" Platter Dinner

Calentao

Grilled steak or eggs any style served with a hearty medley or red beans and rice, white arepa topped with artisan paisa cheese.

Omelette de Bolivar

South Beach Sunrise

Eggs any style served with house specialty sauteed potatoes mixed with hogao sauteed tomatoes, onions and scallions and small corn arepa.

Andina Verde Lunch

Yerbatero Lunch

Andina Verde Dinner

Baby arugula, avocado, shaved Parmesan cheese, strawberry, crispy corn, lulo vinaigrette dressing.

Yerbatero Dinner

Mixed greens,Crusty Archiras,Cotija Cheese, Cherry tomatoes, cilantro, artichoke hearts, balsamic mango dressing.

Choose 2 Tapas de Bolivar

Tapas de Bolivar Platter

Ceviche Bolivar Lunch

Shrimps mix tossed in an exotic citrus lulo juice served with yucca fries.

Parce Viche Lunch

Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.

Eche Ceviche Lunch

Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.

6 Ceviche Shots Lunch

3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.

Tiraditos 5 Nacianoes Lunch

Thinly sliced fresh fish marinated in lime juice topped with five assorted signature spicy sauces.

Pabellon Sifrino Lunch

Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.

Pollo Saltado Lunch

Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.

Pollo Andino Lunch

Grilled tender chicken breast topped with quinoa or mushrooms or guasca sauce and mashed potatoes.

Bandeja Paisa Lunch

Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.

Lomo Saltado Lunch

Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.

Cazuela Pacifico Lunch

Seafood medley casserole served with rice and patacon.

Chanchito Lunch

Grilled pork chop topped with mango peppers chutney sauce served with tropical mashed puree and arugula.

Mariscos al Ajillo Lunch

Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.

Salmon Manuelita Lunch

Pan seared, topped with cheese and sauce cilantro rice and grilled vegetables.

Churrasco Lunch

Char grilled skirt steak chimichurri sauce. Seasoned fried and mixed green salad.

Picanha Lunch

Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.

Pescado Margarita Lunch

Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.

Mojarra Catagenera Lunch

Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.

Eche Ceviche Dinner

Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.

Ceviche Bolivar Dinner

Shrimps mix tossed in an exotic citrus lulo juice served with yucca fries.

Parce Viche Dinner

Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.

Tiraditos 5 Nacianoes Dinner

Thinly sliced fresh fish marinated in lime juice topped with five assorted signature spicy sauces.

6 Ceviche Shots Dinner

3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.

Table de Quesos Lunch

Served with assorted cheese Parmesan, Gorgonzola and white cheese, guava arequipe paste, imported crackers and achiras.

Pollo Saltado Dinner

Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.

Bandeja Paisa Dinner

Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.

Pabellon Sifrino Dinner

Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.

Lomo Saltado Dinner

Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.

Pollo Andino Dinner

Grilled tender chicken breast topped with quinoa or mushrooms or guasca sauce and mashed potatoes.

Chanchito Dinner

Grilled pork chop topped with mango peppers chutney sauce served with tropical mashed puree and arugula.

Mariscos al Ajillo Dinner

Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.

Cazuela Pacifico Dinner

Seafood medley casserole served with rice and patacon.

Pescado Margarita Dinner

Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.

Salmon Manuelita Dinner

Pan seared sauteed topped with cheese and sauce cilantro rice and grilled vegetables.

Picanha Dinner

Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.

Churrasco Dinner

Char grilled skirt steak chimichurri sauce. Sesaoned fried and mixed green salad.

Mojarra Catagenera Dinner

Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.

Table de Quesos Dinner

Served with assorted cheese Parmesan, Gorgonzola and white cheese, guava arequipe paste, imported crackers and achiras.