Bolivar menu

Crema De Camarones

colombia. homemade creamy shrimp soup.

Crema De Almejas A La Criolla

ecuador. homemade clam creole chowder soup.

Tres Leches

three milks dessert.

Torta Negra With Ice Cream

wine cake with ice cream.

Crema Catalana De Maracuya

passion fruit crème brûlée.

Merenguitos

meringues with strawberry and dulce de leche.

Soda

Manzana

Colombiana

Inca Kola

Natural Juice

Cheese Arepa - Cachapa De Choclo Dulce

venezuela. sweet corn pancake, topped with south american cheese, with a side of suero.

Mazorca

peru. grilled corn on the cob, topped with our homemade spicy butter and sprinkled with cotija cheese.

Empanadas Colombianas

three deep-fried crunchy corn fillo colombian patties, stuffed with shredded beef and potatoes.

Cangrejo Galapagos

ecuador. deep-fried crab cake, topped with slightly spicy "alioli" sauce, over mix green salad.

Embutidos Llaneros

colombia. grilled colombian sausage and blood sausage, served with a small corn cake.

Patacones De Carne O Camarones

colombia. deep-fried green plantains, topped with your choice of protein, sprinkled with parmesan cheese.

Coctel De Camarones "Sincelejo"

colombia. shrimp mixed in our homemade pink sauce, accompanied with imported crackers.

Tamal Valluno

colombia. tamale of a corn mixture, with chicken and pork.

Choritos De La Costa

peru. steamed mussels, cooked in a lime and garlic sauce, topped with "hogao" (onions and tomatoes stew).

Choose Two Tapas

Tapas Platter

choice of up to eight tapas.

Pollo Saltado

peru. diced chicken breast, sautéed with onions, tomatoes and red peppers, served with white rice and fries.

Pollo Andino

bolivia. grilled chicken breast, topped with our recipe of mushroom sauce, served with homemade mashed potatoes.

Pescado Margarita

venezuela. pan-seared fish filet, topped with mango and herbs salsa, served with white rice and green plantains.

Chanchito

ecuador. grilled pork loins, topped with a slightly spicy passion fruit salsa, served with mashed potatoes and a salad, with balsamic vinaigrette dressing.

Bandeja Paisa

colombia. traditional colombian platter of steak, red beans, white rice, sweet plantains, a fried egg, fried pork belly and a corn cake.

Lomo Saltado

peru. diced beef, sautéed with onions and tomatoes, served with white rice and fries.

Picanha

brasil. grilled picanha steak, served with yuca fries, with a mayonnaise, garlic & parsley sauce and a salad, with balsamic vinaigrette dressing.

Pabellon Sifrino

venezuela. sautéed shredded beef, seasoned with our onions and tomatoes stew, served with white rice, sweet plantains and black beans.

Churrasco

argentina. grilled skirt steak, served with chimichurri sauce, seasoned fries and a salad, with balsamic vinaigrette dressing.

Mariscos Al Ajillo

chile. seafood mixture, sautéed in garlic and creole sauce, served with cilantro rice.

Salmon Manuelita

colombia. sautéed salmon, topped with creole sauce, served with cilantro rice and mixed vegetables.

Chupe De Camarones

peru. milky creamy soup, with shrimp, potatoes, white cheese, white rice and peas, topped with a sliced boiled egg.

Mojarra Cartagena

colombia. whole deep-fried fish, served with deep-fried green plantains and a salad, with balsamic vinaigrette dressing.

Parceviche

seafood mix ceviche, marinated in lime and mango juice, served with a small corn cake.

"Eche" Ceviche

fish ceviche, marinated in lime and passion fruit juice, served with a deep-fried green plantain.

Ceviche Bolivar

shrimp ceviche, marinated in lime and lulo juice, served with a deep-fried yuca.

Tiradito Cinco Naciones

peru. fine sliced fish, cooked in lime juice, topped with our five different homemade spicy creams.

Seis Ceviche "Shots"

six samples of three traditional peruvian ceviches and our three bolivar`s signature ceviches.